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Started By
Message
What crawfish seasoning do you use?
Posted on 3/31/21 at 7:43 pm
Posted on 3/31/21 at 7:43 pm
Zatarains
Louisiana
Cajunland
Other?
Louisiana
Cajunland
Other?
19
Posted on 3/31/21 at 8:02 pm to jimboslice
Louisiana powder
Zats liquid
Zats liquid
Posted on 3/31/21 at 8:03 pm to Trout Bandit
Louisiana Cajun Fire
Posted on 3/31/21 at 8:10 pm to jimboslice
Ragin Blaze
Posted on 3/31/21 at 8:16 pm to jimboslice
Usually Zatarains. That’s the one most readily available up here.
Posted on 3/31/21 at 8:17 pm to NOLA1128
quote:
Louisiana Cajun Fire
Have seen this. I’ve used regular Louisiana plenty, is this just more spicy?
Posted on 3/31/21 at 8:20 pm to jimboslice
Zatarains powder and 1/4 bag of Chackbay
Louisiana liquid
Edt: Always a little Chackbay
Louisiana liquid
Edt: Always a little Chackbay
This post was edited on 3/31/21 at 8:21 pm
Posted on 3/31/21 at 8:20 pm to Trout Bandit
quote:
Louisiana powder Zats liquid
Same. It’s not very adventurous, but it’s consistent and easy, like crawfish should be
This post was edited on 3/31/21 at 8:21 pm
Posted on 3/31/21 at 8:43 pm to jimboslice
Louisiana powder, zats liquid, and cayenne
Posted on 3/31/21 at 9:38 pm to jimboslice
My go-to is a large bag of Louisiana, a bag of Chackbay, and a bottle of Zats liquid.
I will occasionally use a bag of Scramuzza, a bag of Chackbay, and a bottle of Zats liquid.
I will occasionally use a bag of Scramuzza, a bag of Chackbay, and a bottle of Zats liquid.
Posted on 3/31/21 at 10:08 pm to jimboslice
I have been using Cajunland or Louisiana
Posted on 3/31/21 at 10:12 pm to jimboslice
Chackbay and Zattarains Liquid
Posted on 3/31/21 at 10:13 pm to jimboslice
Louisiana bag
Chackbay bag
Half of a bottle of Cajun land
Some sugar to balance
Chackbay bag
Half of a bottle of Cajun land
Some sugar to balance
Posted on 3/31/21 at 10:21 pm to jimboslice
Cajun Land
Cajun land bag
Cajun Land liquid
I used to be a Louisiana user. Not since they sold out.
Playing with Chackbay
Cajun land bag
Cajun Land liquid
I used to be a Louisiana user. Not since they sold out.
Playing with Chackbay
Posted on 3/31/21 at 10:34 pm to NOLATiger71
Zats powder, liquid, and Chackbay.
Posted on 4/1/21 at 6:36 am to jimboslice
quote:
Have seen this. I’ve used regular Louisiana plenty, is this just more spicy?
We accidently bought the fire one time and it is more spicy but just added less zat liquid and it turned out pretty damn good
This post was edited on 4/1/21 at 6:37 am
Posted on 4/1/21 at 6:55 am to tigers0615
I use one bag of La, and a small bag of Zats, And 8oz concentrate
Posted on 4/1/21 at 8:05 am to jimboslice
For 1 Sack:
1 Bag of Chackbay Powder
1 Small Bottle of Zatarain's Liquid
1 Bag of Chackbay Powder
1 Small Bottle of Zatarain's Liquid
Posted on 4/1/21 at 8:11 am to Trout Bandit
quote:
Louisiana powder
Zats liquid
The best ways are the simple ways. Been doing them like this forever
Posted on 4/1/21 at 8:23 am to jimboslice
Cajun Land
Bottle of Zats
2 Bags of Zats, I like the clove.
Bottle of Zats
2 Bags of Zats, I like the clove.
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