HECM62

There is something about a Shake and Bake pork chop with a side of fake mashed potatoes and can corn that is very comforting and reminds me of childhood. I make it before a long road trip because I don’t have to worry about intestinal issues the next day.

My late FIL, was from Poland, this was our traditional NYE meal. Perogie for X Mas and Bigos a week later.

Go to BamaHenge. It’s a replica of Stonehenge. There is a gift shop with about 20 restored old outboards. They look brand new, and they work. Owned by a guy whose family owns a dairy/milk company.

Friend just texted me that he went to the Milan for a beer and was told they lost the lease. Hope he was mistaken, they have been there a long time. Used to go watch the Cubs in the afternoon after class.

I never had fresh broccoli until I was at a friends house in high school. We always had the frozen bricks of vegetables.

Will this work for speckled trout? Thinking about taking some out of the freezer for the LSU game. My wife likes more batter, this seems like a good solution

Just saw a video of Hwy 1 near Bridgeside. Looks like a foot deep. The pavilion at Bridgeside is knee deep. Any reports on getting to the island? Supposed to head down tomorrow for the Creole Classic, but I don’t think my small truck can handle the water I’m seeing.

I swam for the Tulane club team in the 70s. Coach Bowers would hit kids with kick boards who were playing around. He was a total jerk, but made me a great swimmer. Multiple state championships, college scholarship, and shot at the Olympics in 84. Hard sport on the body, but got a bunch of poon from the visiting teams

Want a sit down lunch for about 2 in the afternoon. Not just a poboy. Thanks

I would think that herbivore would taste better than meat eaters.

AT IIs was my first bartending job in 1981. A bbq burger, side of cheese fries and a Barq’s was my lunch. They grilled the patty, then soaked them in the bbq sauce, then quickly cooked on the grill before putting on the bun.