Favorite team:LSU 
Location:New Orleans
Biography:Born and raised NOLA
Interests:Everything
Occupation:Selling myself
Number of Posts:234
Registered on:12/8/2017
Online Status:Not Online

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re: Winn-Dixie Renovations across the Gulf Coast - NOLATiger71
How about DIXIE Fresh Market or DIXIE Foods?...
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re: Bringing a newbie to NOLA need food recs. - NOLATiger71
Where are you comin from?...
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re: Bringing a newbie to NOLA need food recs. - NOLATiger71
Look at the thread that recently posted about favorite New Orleans restaurant. People are posting some of the best....
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re: What's your favorite New Orleans restaurant? - NOLATiger71
I don’t have a favorite I have several: Brightson’s Katie’s Vincent’s Maypop Mr. B’s Irene’s ...
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re: Kirkland Tequila - NOLATiger71
Is Anjeo used like silver or is it a sipping?...
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re: What’s your favorite restaurant in the Warehouse district - NOLATiger71
May pop is great! Going more often. ...
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re: Why do some Restuarants choose to ignore the Noise issue? - NOLATiger71
You are at a rock concert at Peche’...
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re: Cajun Jambalaya question and help - NOLATiger71
I read through a older TD post that discussed using water versus stock. My last question. Does it affect the rice or just the salt content. I use low sodium stock and adjust the the salt with hot sauce and stock paste. After reading the older post I’m thinking just water now. Thoughts?...
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re: Cajun Jambalaya question and help - NOLATiger71
Capt ray! Your video is about an RV layout not Jambalaya. Please repost. Thx...
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re: Cajun Jambalaya question and help - NOLATiger71
Thanks Chedballz! Some new tips to try. Before you fry your meat down season it, make sure you have a piece of fat on each piece of meat.- [b]I do this[/b] Brown the shite out of your trinity..... brown, let get a little fon, deglaze, brown, let get a fon, deglaze...... do that about 10-12 ti...
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re: Cajun Jambalaya question and help - NOLATiger71
Used DD mild smoked sausage...
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re: Cajun Jambalaya question and help - NOLATiger71
I think i said I did use the calculator! 7.2v...
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Cajun Jambalaya question and help - NOLATiger71
Need a little help as I am trying to better my Jambalaya... What seasonings does everyone use in their Cajun Jam (pork or chicken and sausage)? I use the standard onion, celery, bell pepper, fresh garlic, green onions, and parsley. For the seasonings I use: White pepper Black pepper Cayanne p...
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re: Fried bacon in gumbo and jambalaya - NOLATiger71
Fake news, been frying bacon in my jambalaya for over 10 years. I simply figured it’s tastier than vegitable oil. As far as sprinkling bacon on top of my jambalaya or gumbo? For the crunch or for the soft bacon. Either way bacon is gone before the pot is done. Eating crunchy bacon in jambalay...
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re: Cafe East in Metairie closed for good? - NOLATiger71
Building is listed for sale ...
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re: how long does it take taco bell to give you gas - NOLATiger71
Once I pull into the drive thru...
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re: Holy Crap! Where has Hendrick's Gin been my whole life - NOLATiger71
[quote]2 shots of Hendricks, juice of 1/2 of a large me[/quote] “Half of a large me”???? Lime, lemon, ?...
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re: WFDT - NOLATiger71
Looking good Darla! What’s under the mushrooms?...
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re: WFDT - NOLATiger71
Made big batch of jambalaya as I have a bunch of teenagers over. ...
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