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Number of Posts:38
Registered on:12/8/2017
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re: Mardi Gras Day Roast Beef - NOLATiger71
Great job on that sandwich! However, if that is mustard on that Poor boy you spent all morning preparing and cooking then you ruined it. Blasphemy!!!! I say!!! Blasphemy!!!...
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Spices- build your own or buy premaid? - NOLATiger71
I was wondering if everyone buys their spices premaid or builds their own? Also, if you build your own. Do you buy your spices from the grocery store or somewhere else?...
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re: Wholesale live crawfish - NOLATiger71
I am also looking to purchase 700-900 lbs the weekend of March 9 &10 for a fundraiser. Any help would be great. Thx...
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re: WFDT - NOLATiger71
So let me get this straight. You paid $375 for 10 whole lobsters which is $37.50 for each lobster. You can go to a grocery store and pay between $16-$18 each and go to restaurant depot and pay $13.99 each. ??, what am I missing about going to use Lobsterman.com?...
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re: Best Margaritas in Baton rouge? - NOLATiger71
What about the best margarita recipe? Anyone have these places recipes to make big batch recipe?...
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re: Sweet Tea - NOLATiger71
Anyone have a good flavored iced tea? When I lived in shreveport decades ago, there was the restaurant that served this peach tea that was awesome. The tea was famous and they would not give out the recipe. ...
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re: Dan Doodle Sausage WTH? - NOLATiger71
Call the number on the label. Ask them and let us know!...
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re: Who has the best Non Cajun Sausage - NOLATiger71
Anyone try or experiment with Asian sausage? ...
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re: Gumbo for 40 - NOLATiger71
What is the rule of thumb for making gumbo? Flour/ oil for how many cups of liquid which serves X? Then once you have that number, then just scale it up to the amount of people you are cooking for. I would like to know everyone’s personal oil/four to cups of liquid ratio....
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re: Who has the best Non Cajun Sausage - NOLATiger71
I grew up eating Italian sausage from Zuppardo’s Economical....
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Who has the best Non Cajun Sausage - NOLATiger71
I am looking for good Italian Sausage. Who do you think has the best? Also, I am looking for sausage other than Cajun or smoked. I eat so much smoked, andouille, boudin, green onion sausage that I sort of forgot about other types. Looking for a change of pace. Also where else do you get non trad...
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re: WFDT - NOLATiger71
Split pea soup with pickle meat Romain Lettuce Italian salad...
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re: WFDT - NOLATiger71
What are those Taco shells? How do you make them?...
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re: Hot Sauce recipe Help (Louisiana type not Mexican Salsa Type) - NOLATiger71
At one time not long ago LA only had 2 area codes 504 which extended from the greater New Orleans north shore area through Lafayette. Then as you passed through Lafayette on I-10, the area code turned into 318, which we called TX. ...
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re: Shrimp and grits recipe - NOLATiger71
Recently I made shrimp and grits but I did BBQ shrimp as my shrimp potion. Wanted something different and solved 2 of my favorite meals....
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re: WFDT - NOLATiger71
Seared Salmon Steamed Broccoli Florets Quinoa ...
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re: Best Jambalaya - NOLATiger71
...and that is why the Mac and cheese is gone and the BR Jambalaya is full! Tomatoes do not belong in Jamabalaya....
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Fajita’s done right - NOLATiger71
Any experienced fajita makers here? I want to try my skills at this. Beef and or chicken. I just purschased some cast iron fajita skillets and want to experiment. I looked online and many ways. So if you have a method please share. ...
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re: Brigtsen's or GW Fins? - NOLATiger71
Brightsens! GW Finns is good but, if you are looking to come back home and eat then gotta go the mother ship. ...
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Home Bars - NOLATiger71
Who has an impressive home bar inside, outside or in garage. I went to a friends house last night and his bar at his home made you think twice if you were at a business or someone’s home. Please post your impressive home bar!...
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