Favorite team:LSU 
Location:New Orleans
Biography:Born and raised NOLA
Interests:Everything
Occupation:Selling myself
Number of Posts:366
Registered on:12/8/2017
Online Status:Not Online

Recent Posts

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re: Picking a good pineapple - NOLATiger71
My issue with pineapple and most fruits minus grapes from the store is when to cut it after you purchased it. Most fruits are not ripe when you buy from the store. When you get home need to wait X amount of days till it can be cut. So we have various fruits ripening all at once. Pineapples and melon...
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re: Cast Iron Dutch Oven Search - NOLATiger71
My oven is nice size and actually fits my 20qt, only when I cure it. I don’t cook in the oven with my 20. I usually make gumbo, etoufee, smothered chicken etc. in it and purchased it to use outdoor for smaller cooking than my #15 Jambalaya pot. But found myself using it inside more often....
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re: Cast Iron Dutch Oven Search - NOLATiger71
2 hands, lol. It’s heavy but works...
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Cast Iron Dutch Oven Search - NOLATiger71
I am looking to add a 14 Qt cast iron Dutch oven. I have (2) 10 and a 20 for something in the middle to cook on my stove and in the oven. Lodge is my first choice however, they do not make this size. What are the next quality cast iron brands I should look for? My 20Qt is from Cajun Classic that I p...
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re: Making a Coq Au Vin today - NOLATiger71
I’m making Tuesday! Bought my chicken today. ...
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re: I'm wondering who's cooking a gumbo tonight or tomorrow - NOLATiger71
All intention was to make seafood gumbo. However, wife derailed for chili. ...
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re: WFDT 11/09 - NOLATiger71
Turkey white bean chili...
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re: Nola Recs for family coming in town - NOLATiger71
With that explanation it does not matter where you take them because they will complain about anything. Off the wall, take them to the Bon Ton. ...
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Soup anyone? - NOLATiger71
With the cool weather moving in I have begun playing around with soup options. Recently I have been putting together simple broth with whatever vegetables and chicken I have left over. I used up my chicken base and switched over to BTB roasted vegetable base and the wife liked it better. Now I want ...
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re: NOLA.com: Is Diversity the Missing Ingredient at Emeril's Boudin, Bourbon & Beer? - NOLATiger71
Most things today. Never thought it would hit the food industry like this. ...
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re: Cast Iron Beginner - NOLATiger71
Big family, leftovers and friends and family on weekends. ...
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re: WFDT - NOLATiger71
When it is done we will have homemade flank steak burrito’s, tomato rice, sautéed onions, black beans and avocado. Found a old Rick Bayless cookbook and focused on the Yucatán items.The only thing I am missing is pickled onions. ...
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re: Cast Iron Beginner - NOLATiger71
I have: 8”- I use very little to non existent 10”- little use, more for corn bread or quick apple pie 12”- I use often 15” I use couple of times a week 10 Qt Dutch oven- I use often during week 20 Qt Dutch oven- I use often on weekends and big cooks I need something bigger than a 10qt an...
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re: WFDT - NOLATiger71
Blackened Cod fish Spinach salad...
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re: Dry rub pork rib recipe - NOLATiger71
Thanks MD for the rub recipes!...
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re: Question about Better than Bullion - NOLATiger71
This maybe obvious but do you use additional salt when using items like this? I know when I made the switch from regular broth to reduced sodium to BTB I adjusted my additional salt. Now I don’t salt until late in the cooking process because of the salt content in the variety of items that contains ...
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re: WFDT - NOLATiger71
That’s a funny looking sweet potato, just saying. ...
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re: Another Chuck Roast Dinner Recipe (Photos) - NOLATiger71
Wow!!! Great job MD, looks great!...
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re: Everyone Gets Free Taco Bell Today - NOLATiger71
I was wondering why I saw yesterday an over abundance of port-a-potties being dropped off all over. For the record I’m over Taco Bell, maybe it was college days and was cheap but it all taste the same now. ...
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