NOLATiger71

Go woke, Go broke!

Does anyone use the larger style banjo burner with natural gas? I have been wondering if it works, would be easy to hook up to home gas line if it does. If so can please give results, Pros/ cons.

Here is what I found. Shortly after the Nor-Joe closing, a post on one of the business brokers sites said. A unique food business for sale for $2.5 million or looking for investors. Mentioned about looking to expand 2-3 locations in the metro area and have food items expanded into grocery stores to sell. The listing listed the square footage which when you look up Nor Joe site on Zillow, it was the exact same sq ft of space. The listing was listed also by the same guy who owned Nor-Joe’s. My guess, it’s gone at least for now.

There is only a “Crawfish Season” when it comes to living outside where they are farmed.

A couple of years ago, I at at Pat’s in Henderson. Server asked me what type of gumbo do I want with my meal and one of the options was crawfish. I asked, “are crawfish in season”? She looked at me and said, what do you mean? They are never out of season. So I said, okay then, I will have the crawfish gumbo.

You are correct, made the edit in original post. On a side note, I asked the owner how do you like being in a lighthouse serving crêpes? He said, we love it because back home in Brittany, they have light houses all over! I wish the owners the best..

I would love to have the original Popeye’s biscuit recipe and the blueberry one they used to make back in the early days! Nothing like them today in my opinion.

Are you sure it’s the Asians and not the Lebanese?

[img]I find Royal China better now than when Mrs Shirley owned it. [/img]

Royal China closed several months ago.

Do you mean an original daiquiri? Then I like a mixture of a 2,1,1 mixture.
2 oz white rum (no Bacardi), quality
1 oz simple syrup
1 oz fresh squeezed lime juice

I have even gone up to 4:1:1 Rum.

Shrimp Mosca
French bread