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Started By
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re: What crawfish seasoning do you use?
Posted on 4/1/21 at 10:12 am to jimboslice
Posted on 4/1/21 at 10:12 am to jimboslice
Do Y'all add the corn and potatoes when you turn the fire off?
3
Posted on 4/1/21 at 10:18 am to jimboslice
1 bag Chackbay
3/4 bag of Louisiana
1 bottle of Louisiana liquid
a little bit of salt
3/4 bag of Louisiana
1 bottle of Louisiana liquid
a little bit of salt
This post was edited on 4/1/21 at 10:19 am
Posted on 4/1/21 at 10:19 am to junior
I add potatoes at the beginning so they cook all the way through, corn when I cut the fire.
Posted on 4/1/21 at 10:33 am to junior
quote:You're going to have some raw potatoes if you do that
Do Y'all add the corn and potatoes when you turn the fire off?
Corn is fine to add when you cut the fire off, potatoes probably need between 5-10 minutes of boiling time to be cooked.
Posted on 4/1/21 at 10:47 am to Epic Cajun
Ill parboil them before hand, just trying to keep the potatoes from getting to spicy.
Posted on 4/1/21 at 10:52 am to jimboslice
Yellow bag
Posted on 4/1/21 at 10:53 am to junior
quote:I don't feel like potatoes typically soak up as much spice as other additions (such as corn), even if the potatoes are cooked/soaked for the entire time.
Ill parboil them before hand, just trying to keep the potatoes from getting to spicy.
Posted on 4/1/21 at 11:55 am to jimboslice
My favorite is Swamp Fire, which I think is an Oak Grove product, but it's been increasingly hard to find.
My options in Huntsville are limited so I usually go with LA powder and liquid. I'm going to try zats pro-boil again this year.
Also, for the potato question, you want to add your potatoes to cold water and let them heat up with the pot to keep a good consistency.
My options in Huntsville are limited so I usually go with LA powder and liquid. I'm going to try zats pro-boil again this year.
Also, for the potato question, you want to add your potatoes to cold water and let them heat up with the pot to keep a good consistency.
Posted on 4/1/21 at 1:30 pm to jimboslice
Salt
Chackbay
Old Bay
No liquid
Chackbay
Old Bay
No liquid
Posted on 4/1/21 at 1:31 pm to junior
quote:
Do Y'all add the corn and potatoes when you turn the fire off?
I do all that shite first. - Appetizers
Posted on 4/1/21 at 2:02 pm to LSUisKING
Has anybody tried the Louisiana Boil Boosters?
Smashed Garlic
Herbal Overload
Zesty Citrus
Smashed Garlic
Herbal Overload
Zesty Citrus
Posted on 4/1/21 at 2:22 pm to jimboslice
quote:
Has anybody tried the Louisiana Boil Boosters?
A couple people have asked this question. Then they always say "I bought some and I'm going to try it". Then they never post how it went so nobody knows.
Posted on 4/1/21 at 3:45 pm to jimboslice
quote:
Cajunland
Has the least amount of salt.
Been using it for a while.
Posted on 4/1/21 at 5:34 pm to Saskwatch
quote:
A couple people have asked this question. Then they always say "I bought some and I'm going to try it". Then they never post how it went so nobody knows.
NolaGT and I discussed this the other day...forget what thread. I've used the herb one twice already and I like it. I'm boiling tomorrow and wanted to try the garlic but couldn't find it so I'll be using the herb again.
To answer the OP:
Cajunland Powder
Louisiana Powder
Louisiana Liquid
Herb boil booster
Posted on 4/1/21 at 8:44 pm to jimboslice
3/4 jar of zatarains pro boil
16oz zatarains liquid
4 bags zatarains extra spicy bags
Sometimes salt, sometimes not
And 16oz bottle of zatarains lemon liquid after I cut the fire
16oz zatarains liquid
4 bags zatarains extra spicy bags
Sometimes salt, sometimes not
And 16oz bottle of zatarains lemon liquid after I cut the fire
This post was edited on 4/1/21 at 8:45 pm
Posted on 4/1/21 at 8:59 pm to jimboslice
quote:
anybody tried the Louisiana Boil Boosters?
Smashed Garlic
Herbal Overload
Zesty Citrus
I threw all three in my last boil. I usually toss a thing of onion powder and garlic powder with my cajun fire. Used the boosters instead and it basic tasted the same
Tomorrow I’m doing the zesty citrus and the herbal overload.
This post was edited on 4/1/21 at 9:00 pm
Posted on 4/1/21 at 9:33 pm to jimboslice
I have used the zesty citrus and the smashed garlic. Loved it. I typically use quite a bit of fresh citrus and when I used the boil boosters and didn’t add any fresh citrus. Got some more for this weekend. I added one bag of each to my normal seasoning which is 1 bag of swamp dust, 1 8oz bottle of Zats liquid, and half a sack size jar of Zats Extra spicy.
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