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Epic Cajun
| Favorite team: | USA  |
| Location: | Lafayette, LA |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 36481 |
| Registered on: | 2/21/2013 |
| Online Status: | Not Online |
Recent Posts
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re: Whiskey/Bourbon/Scotch Volume III
Posted by Epic Cajun on 12/24/25 at 10:20 pm to bluebarracuda
Lower proof? Like 110ish?
0
re: Who was your first wrestling crush?
Posted by Epic Cajun on 12/24/25 at 4:06 pm to boomjosh
Goldust
re: Do you think Chicken cuts some of us longtime posters slack from being banned?
Posted by Epic Cajun on 12/24/25 at 10:28 am to Geekboy
I'm pretty sure my original account from 15+ years ago is still banned because I called someone a see you next Tuesday before that word became auto-edited on here :lol:
re: Come on Michigan do something
Posted by Epic Cajun on 12/24/25 at 10:10 am to Scoob
quote:
I think Bama wins by 10. Indiana will not be able to handle the pressure, things will start to crack.
Bama can't run the ball.
re: Travel route question…
Posted by Epic Cajun on 12/24/25 at 9:55 am to jasonbr1975
It depends. If the interstate route is going through any major cities, I will attempt to avoid it.
For example, I almost always take HWY 90 to New Orleans from Lafayette, rather than taking I-10 through Baton Rouge.
For example, I almost always take HWY 90 to New Orleans from Lafayette, rather than taking I-10 through Baton Rouge.
re: Anyone else getting "footer" ads at the bottom of their screens on mobile TD?
Posted by Epic Cajun on 12/24/25 at 8:46 am to beerJeep
quote:
The mobile version of TD is far superior to desktop version on a cell phone.
Agree to disagree
re: Anyone else getting "footer" ads at the bottom of their screens on mobile TD?
Posted by Epic Cajun on 12/24/25 at 7:58 am to udtiger
I can’t believe people use the mobile versions of websites.
re: Seriously No Topics on Draymond Green Quitting Last Night?
Posted by Epic Cajun on 12/23/25 at 9:23 pm to Tarpon08
No one watches the NBA anymore
re: Best sauce to compliment a steak
Posted by Epic Cajun on 12/23/25 at 3:25 pm to xXLSUXx
quote:
Another vote for an au poivre. It's my go-to for leaner cuts like a NY Strip.
Yep, I cook steak once a week, and if I'm cooking a strip I will usually make an au poivre. If I'm cooking a ribeye, I usually skip on any sauces.
re: FedEx brings on an Indian CEO and you'll never guess what happened next
Posted by Epic Cajun on 12/23/25 at 11:50 am to bad93ex
quote:
Nursing?
Healthcare IS, a lot of nurses leave bedside and get into IS.
re: Best sauce to compliment a steak
Posted by Epic Cajun on 12/23/25 at 10:47 am to GeauxTigahs92
I usually make an au poivre, or a variation of that.
Peppercorns
Garlic
Shallot
Whiskey or Cognac
Beef stock
Heavy cream
Peppercorns
Garlic
Shallot
Whiskey or Cognac
Beef stock
Heavy cream
re: FedEx brings on an Indian CEO and you'll never guess what happened next
Posted by Epic Cajun on 12/23/25 at 10:29 am to SpotCheckBilly
quote:
In every office I have ever worked in, if you hire a minority to run a department, within two years (at most), that department is overwhelmingly staffed by that minority. You only see diversity if it is a Caucasian manager.
Obviously anecdotal, but this was not my experience at my last job.
We had a black male director, and only one black manager. The other 9 managers were white, 3 male and 6 female (which makes sense because it's a female dominant field).
re: Prime rib question
Posted by Epic Cajun on 12/23/25 at 10:05 am to jamiegla1
quote:
Also a bit nervous about 133 F but thats what America's Test Kitchen says to do.
With sous vide, you probably won't get much if any carryover cooking.
quote:
Im going to put a wired thermometer in the bag with it just to make sure.
Well, if your sous vide machine is set to 133 the meat definitely won't go above that.
re: Best place to eat in the Marigny?
Posted by Epic Cajun on 12/23/25 at 9:59 am to Poppy201
N7 for dinner, adjacent to the Marigny.
Bacchanal for wine and cheese, also in Bywater.
Pizza Delicious for a casual lunch.
Bacchanal for wine and cheese, also in Bywater.
Pizza Delicious for a casual lunch.
re: Great meal at BR Ruth’s Chris
Posted by Epic Cajun on 12/23/25 at 9:57 am to GusMcRae
quote:
The one in Lafayette is nearly always perfect.
I've been to the one in Lafayette twice, never again :lol:
The food was fine, but nothing to write home about. The clientele left a lot to be desired.
re: If your child self was friends with your kids would you think they were rich?
Posted by Epic Cajun on 12/23/25 at 9:50 am to lake chuck fan
quote:
I wouldn't have let my kids hang around my child self.....
It's not that I wouldn't let my kid hang around my child self, but we definitely would never intersect. My kid doesn't hang around in the same crowds that I did as a child. :lol:
re: If your child self was friends with your kids would you think they were rich?
Posted by Epic Cajun on 12/23/25 at 9:46 am to sidewalkside
quote:
If your child self was friends with your kids would you think they were rich?
Yes, but I didn't have very high standards as a child :lol:
quote:
Would you like them?
Probably? My kid is super sweet.
re: 30a restaurants, need a few new ones
Posted by Epic Cajun on 12/23/25 at 9:44 am to SloaneRanger
quote:
For higher end, Citizen at Alys Beach.
Tory Mcphail is the chef there, or at least he was at one point.
re: 30a restaurants, need a few new ones
Posted by Epic Cajun on 12/23/25 at 9:41 am to tadman
Cafe Thirty-A is good.
Last time I went to Georges the line wasn't too bad, but it was a weekday.
Last time I went to Georges the line wasn't too bad, but it was a weekday.
re: Easiest solution for the G5 problem
Posted by Epic Cajun on 12/23/25 at 9:36 am to Jacobowitz
The 12 team format already has a play-in.
It basically functions as an 8 team tournament, but seeds 5-8 are determined by a play-in.
It basically functions as an 8 team tournament, but seeds 5-8 are determined by a play-in.
re: Recruiting coordinator
Posted by Epic Cajun on 12/22/25 at 8:30 pm to TXGunslinger10
From what it sounds like Glasscock and Kiffin basically run the recruiting board as far as priorities and NIL funds go. I don’t know if they’ll have someone on staff with the title of recruiting coordinator.
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