CHEDBALLZ

I dont get sea sick but my brother does, hes an Nurse Practioner. His regimine is to start dramamine patches about 3 days before your trip, stay well hydrated, and stay above deck as much as possible.

he aint the same person i voted for

Ive eaten a bobcat sauce picaunte. The meat was very white and it didnt have any gamey flavor. Was a tab but stringy. My buddy that made it said he prefers it to rabbit.

Smokd?

Last 2 times i got ribs there they were very dry. They have real good sides though.

We make our weights. A pack of cheap 20 oz plastic cups. 40 lb sack of concrete, and some wire (coat hanger size) cut about 6" and bent into a u shape with the ends then folded out. You can make about 25 weights with a small sack of concrete. We use Trotline Clips to attach the jugs to the weight.

We do use about 25' line. With a 3 way swivel about 3' under the jugs. Off the 3 way we have a 60lb mono leader about 10" long with a circle hook. Sometimes we fish the Intracoastal and need the longer line.

The Zattarins in a jar calls for 6 gallons of water to 4.5 pounds of seasoning. That .75 pounds of seasoning to 1 gallon of water. When I boil my vegetables. I put about 2/3 of the jar, when they done i take them out, add the rest of the seasoning and boil my crawfish. In that instance my ratio is about 1/2 pound of seasoning to 1 gallon of water.

I avoid crockpots to cook in. Now, I will use them to keep chilli or gumbo hot. But to cook a chicken or a roast..... not my thing.

I've kept one in a No Colors ice chest for about 9 hours. It was one of the best briskets I ever cooked. My situation was it cooked faster than I anticipated. When I took it out it was still about 170 degrees internal. I had it wrapped in Butcher paper, foil, then an old beach towel.

Tomatos
Oysters

I had some boiled in seasoned water then dusted, flavor was really good. I do it every and now again at home. It does make a difference. But to straight dust and spray mustard all over them is criminal.

There's probably an app for it for it now but when my first one was born I read the book what to expect the first year. Really let you know what was going on in the baby and mom's life.