CHEDBALLZ

Season your water, I use 1/3 cup powder boil to 1 gallon water.

Bring your water to a boil. Drop in the shrimp, boil them till they float, soak them till they sink.

If you want shrimp to peel easy don't boil fresh brown shrimp.

RIP Pope Frances

A Pope under 55-60 would be nice but we will end up getting another 75 year old.

I buy the peeled garlic, and run it through a food processor with some avocado and olive oil, freeze it in a ziploc bag and break pieces off as i need them.

Nothing wrong with peeled garlic.

I'd be willing to bet I boil shrimp more often than anyone on this board outside of someone who works in a restaurant. I buy 300-400 lbs of shrimp a year. About 1/3 of that is brown shrimp that i peel and freeze. I dont boil those. The rest are white shrimp and I boil probably 60-70% of them, all of them from frozen. The shells don't stick even though they were frozen.

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You can poo in a box now!

Lots of fun to drop your dook at the post office!

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Once blood shows up in your stool you a little to late.

I boil fresh, frozen, IQF...... as long as the white shrimp they will peel easy.

Its a meeting for men's club, I love women, but I like to hang with my podnas and drink beer too.


Ended up doing 4 roast, I could have got by with 3.

I did 3 big cans of pork-n-beans, we served 8oz per person and we had about a half gallon left over.

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he claimed that salt actually caused the shrimp to stick to the skin

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Not true, his shrimp always come out east to peel because he boils big white shrimp. A Yankees from Shreveport could boil white shrimp and get them to peel.

He went to Grand Isle and competed against an old timer that boiled his shrimp for 20 minutes. SK said those were better than his.

You don't need more than 1 pot to boil something.

My son toasted the engine in an F150, local wrecker yard (Shriever Auto Parts) came pick it up on a flatbed and gave him $500 cash. A few phone calls might put some money in your pocket.

Ended up getting 4 small Boston Butt's, about 7 1/2 pounds each so they can cook evenly. They in the smoker now. Whatever we don't eat I'll vacuum seal for a later date.