Favorite team:LSU 
Location:South Central LA
Biography:
Interests:
Occupation:Designer
Number of Posts:23186
Registered on:12/1/2009
Online Status:Not Online

Recent Posts

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Shrimp Jambalaya
Roux Peas
Corn Maque Shou


Seafood fettucini
Garlic Bread
Smothered Green Bean

Shrimp Stew
Buttered Corn
Creamed Potatos
Add Benny Cenac to that list.

ETA. Sold Cenac towing to Enterprise for around 600mil. Then rebuilt the company to bigger than it was in about 10 years. One of the largest land owners in Lafourche and Terrebonne Parish. Owns a couple yards and some producing oil wells.

re: YouTube Suggestions

Posted by CHEDBALLZ on 2/22/26 at 8:58 pm to
Not Deer but my Buddy Jared has a YouTube channel called Louisiana Cast N Blast. His videos are getting really good. Everything from Crabbing to Duck Hunting to Perch Jerkin to fishing the Rigs.

Louisiana Cast And Blast

re: Vacuum sealing your soups/gumbos/etc

Posted by CHEDBALLZ on 2/22/26 at 6:14 pm to
I can do a 3lb chuck roast and Ive done 1/3 of a pork loin.
I have had zero issues with it. The only thing I don't like about it is that sometimes when you lift the bag off the strip, the strip comes up with it, the whole contraption, but it sits right back down into place.

re: I want to start smoking again

Posted by CHEDBALLZ on 2/19/26 at 6:45 pm to
Zyns give you a good buzz but the flavor dont last.
Alps flavor last but dont give you quite the buzz.
I bought it (7 yr, 100,000 mile) on my GMC Sierra. They changed my torque converter at 48,000 miles and my water pump at 98,000 miles. I had to pay $200 for the torque converter because it didn't cover fluids and something else. Paid off for me, it was $1100 for the warranty and all in I had about $3700 worth of work done.
Tell thing you bringing colored greens
I like sous vide steaks and food in general, especially a nice double cut pork chop.
quote:

My GP had nurses that were so bad at it, I left him and found another one.


This is why I go to the lab and have my blood drawn a phlebotomist. I rather have someone draw my blood that does it 30-50 times a day (phlebotomist) than 10-15 times a week (nurse in a Dr. Office).
quote:

Ask yourself why would you want to keep it on? If it’s for the reminder all day that from dust you were formed and to dust you will return, then keep it on all day. If it’s because you want to spark a conversation with someone about your faith, keep it on. If it’s because you want to semi- gloat about how much of an awesome Catholic you are, then wipe it off.


Same thing Father Mike said this morning. Also today's Gospel is one of my favorites.
I love some good haberdash.

My first suit I ever bought on my own I went into Johnny's Menware in Houma. He asked me what I needed and I told him I needed a general suit to wear to weddings and funerals and for my engagement photos. He said how much you looking to spend. I said $4-500. He shows me a suit with a $750 price tag. I said this ones over my budget. He said I wont sell you anything for more than you said you wanted to spend. Walked out of there with a tailored suit, 2 shirts and 2 ties for $500. After that experience I bought a few more suits from him. You don't really get service like that anymore.

re: New Orleans parking ticket

Posted by CHEDBALLZ on 2/15/26 at 9:57 pm to
What ticket?

When I had Saints tickets I use to street park never put a nickel in the meter or paid to park in a lot. In 6 years I got 1 ticket and it was $30. I came out way ahead.

re: AVID 20 Rogue Question

Posted by CHEDBALLZ on 2/15/26 at 9:38 pm to
quote:

I personally wouldn’t get a t-top on that size boat.


Same, the little but of shade is nice but its a big sail when you on the troll motor and a wind drag when you running.

I've looked at them in the past and they are really nice. I'd buy one.
quote:

Welch's fruit snacks


Was coming to post this, I'm good for 3 or 4 packs.

re: Endymion king/queen cost

Posted by CHEDBALLZ on 2/15/26 at 9:01 am to
I have a couple friends that were King in Houma for Hercules. They spend anywhere from $25-80k.
Thats who gave me the envee, just trying to figure out a spot to launch.
Pull off on LA1 go down towards Grand Ilse about 2 miles and stop at Bayou Boucherie, they have good boudin and sausage. My favorite fresh sausage they have is the Garlic Beef. They make some good beef jerky too, I prefer it to Bourgeois.

Bayou Boucherie
I been watching a couple guys hitting them pretty good in the flooded cypress but they seasoned veterans, I'm a newb.
Never did it before, thinking about giving it a go Monday. I'm in Raceland so something within 2 hours would be nice.
I was coming to post that I use a canning funnel but thats been covered. One like this