Favorite team:LSU 
Location:South Central LA
Biography:
Interests:
Occupation:Designer
Number of Posts:22088
Registered on:12/1/2009
Online Status:Not Online

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I would get 20. ETA. I use to get 2nds (missing legs, smaller crabs, or ones that started to get a little firm) from a guy that crabbed for $1 a piece....... this was about 10-12 years ago. He still crabs but his wife passed and they don't do the soft shells anymore. I miss them $1 softshells...

re: Tamales at Race Trac on Essen

Posted by CHEDBALLZ on 7/26/24 at 2:03 pm
NGL, about once a month I stop and get me 2 off the roller and they are very good. However goo's they are the make me belch..... so I don't eat them often....

re: Best sides for a jambalaya plate?

Posted by CHEDBALLZ on 7/26/24 at 2:12 am
It's just fresh young green cabbage sliced very thin on a a mandolin with Italian dressing and creole seasoning. Might not be Vacherie Stylr but my mom is from there and all of her family prepare I this way....

re: Best sides for a jambalaya plate?

Posted by CHEDBALLZ on 7/25/24 at 10:39 pm
Fried shrimp or fish Vacherie Style Coleslaw Green Beans Baked/barbecued chicken ...

re: Let's talk blackeyed peas

Posted by CHEDBALLZ on 7/25/24 at 10:25 pm
1lb sliced pickled pork 3 shallots (not green onion) 2lbs Black eye peas 1/2 Gallon Chicken stock Cook your pork and shallot down till shallots are clear and a little brown. Add your beans and chicken stock and cook over medium-low heat till your beans are tender and starting to cream a littl...

re: Best and worst ethnic food

Posted by CHEDBALLZ on 7/25/24 at 10:18 pm
Best Japanese Mexican Greek Worst that I've had Honduran Italian French...

re: Cooking White Bass

Posted by CHEDBALLZ on 7/25/24 at 6:33 am
I call them bar fish too, they put up a good fight on light tackle. I fry them like any other fish, my wife if really picky about fish and she eats them....
Old tennis shoes and drag your feet. You don't need anything fancy....
I have. I was taking a break at work took off my long sleeve shirt. When I put it back on I felt something crawling on side, shook my shirt and a brown recluse fell out. A day or so later I had a wound develop under my left armpit. Had to get on antibiotics and it cleared it up....

re: Backyard game with a bad name

Posted by CHEDBALLZ on 7/23/24 at 6:05 pm
I thought the same thing when I first heard it called that. Bean Bag Toss is a much better name....
Make a batch of rice dressing, stuff them and freeze them. When you want a stuffed pepper pull it out the freezer and bake for 45 minutes at 350. ...
[quote]I would suggest baw take a ride down to Coco Marina for the true experience.[/quote] Being you now have to go through Dulac to Cocodrie I wouldn't pass up Ceanas to eat at the CocoMarina. Their fried Chicken is much better than any other chicken place mentioned so far. ...
Spigots A-Bears on a Friday Night AYCE catfish and a Cajun band C'est Bon Cajun Critters Boudreaux and Thibodauxs Bayou Delight Big Al's Redfish Pizza Peppers Pizza Osaka Best Poboy are Tarc, but they only open for lunch....
Furthest I ever went without stopping was from Baytown, TX to Raceland, LA. That's was an anomaly thought. Typically I stop about 2 1/2 - 3 hours....

re: Waterfowl Shotgun

Posted by CHEDBALLZ on 7/18/24 at 11:09 pm
My son has a Franchi Affinity. It's very smooth and a real nice gun. Won't break the bank to bad either. He got it at Puglias in Metarie, they have the best prices around on guns and fishing reels....
My 19 gets up to piss in the middle og the night, I'm just glad he gets out the bed to do it. ...
[quote]ribeyes from aldis[/quote][quote]we ended giving them to the dogs. [/quote] Opposite experience for me. We had a little pool party/grill out at my buddies. He had some ribeyes that he grilled and they were great. Asked him where he got them.... Aldis. ...

re: WFDT

Posted by CHEDBALLZ on 7/18/24 at 7:30 pm
Grilled some deer sausage l, Cheddar Bay Sausage Balls with a spring salad for a side. Cheddar Bat biscuits didn't come out to well, to "processed" for me, but that fresh grilled deer sausage on a foldover hit the spot!...