Favorite team:LSU 
Location:South Central LA
Biography:
Interests:
Occupation:Designer
Number of Posts:23297
Registered on:12/1/2009
Online Status:Not Online

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I replaced mine with a new system 2 years ago. My energy bill went down about 110 a month. Paid 8500 for a 3.5 ton.

Did you find one yet? I just saw another one pop up on Marketplace.
For pastalaya i use 2lbs of protein to 1lb of pasta.

You need about 4lbs of pasta to feed 20 men. I would use 8lbs of protein. Get s 3lb pack of pork steaks, cube it and add that to your recipe, you'll be fine.
We got Friday.

If the Holiday is on the Saturday we get the Friday, if its on the Sunday we get the Monday.

re: Terrebonne Parish Lodging?

Posted by CHEDBALLZ on 7/2/26 at 11:30 am to
Benny Cenac has sunk over $30,000,000 into the Coco Marina, its really nice now.
I often wonder how hungry the first person had to be to eat an oyster, glad they did but they had to be really hungry.
Proud of NOLA, thats only 1 per every 4.3 days.
He only supplies the metal, you have to get your own contractor.

Cajun Sheet Metal/LeBouf Construction
D&A Metal Works

All out of Raceland

re: help with boat trailer size/set up

Posted by CHEDBALLZ on 6/29/26 at 10:20 am to
Easy to do, move your winch post back where you want it. Unbolt the coupling, cut the tubing with a grinder using a metabo blade, drill your holes and bolt it back on. For a few hours work you could cave $1000 bucks. Looking at the coupling i would probably just but a new off e-tailer parts. You need some tounge weight (100-150lbs) so you might not need to cut much off.

re: help with boat trailer size/set up

Posted by CHEDBALLZ on 6/29/26 at 6:41 am to
$500 on FB Marketplace.

I think this one is well worth the price. You may have to move the winch post back and maybe shorten the tongue but it's all you will need.
Cheapest sport my son played was Rugby. It was free, had to pay motels room once when we went to Houston.
1 hour 15 minutes, Grand Isle, I go 3-4 times a year but seldomly to the beach.
I use the Marketside Brioche Buns from Walmart Deli, my family really enjoys them.

ETA; As mentioned, I always toast them on my the grill or griddle and it makes them so much better.

re: Favorite Snowball Flavor

Posted by CHEDBALLZ on 6/21/26 at 9:23 pm to
Chocolate Cream snowball stuffed with vanilla ice cream and topped with condensed milk

Or prach
One of my buddies worked in the meat dept for Rouses, probably 30 years ago. He told me at the time each store made thier own sausage but they followed a recipe and used a seasoning pack. I also had a helper that worked at Rouses, he told me he got fired from Rouses for "making his own recipe".
You not an outlier, I love going on the porch in the morning and eating me some cold boiled crawfish or crabs for breakfast.

OP if you want to heat them up. Just dump them in when you cut the fire to your shrimp.
Oakley Holbrooks are non-douchy.
I got to WalMart and get a group 27 Marine Battery. Cranked my Yamaha 250 just fine.

re: Your fav trout spinning rod?

Posted by CHEDBALLZ on 6/18/26 at 6:22 pm to
I like a 7' Medium Ugly Stick Carbon Elite, I slaaannnng them 4-Horseman 100 yards.
There's a couple wild horses that hang out in the marsh by the Point Aux Chene Marina.