Favorite team:LSU 
Location:Baton Rouge, LA
Biography:Just a fisherman trying to catch
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Number of Posts:7480
Registered on:12/13/2012
Online Status:Not Online

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re: Cast Iron Dutch Oven Seasoning - Trout Bandit
Yep I'm an autolyse first then stretch and fold during my bulk fermentation. Shape the loaves then rise in the fridge overnight and bake first thing the next morning. Baking 2-4 50% whole wheat loaves a week. I've been using the Tartine Bread method as a guide with great results. ...
Posted on Food and Drink
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re: Cast Iron Dutch Oven Seasoning - Trout Bandit
[quote]the steam doesn't make the bread rise per se.[/quote] What does then?? ...
Posted on Food and Drink
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re: Cast Iron Dutch Oven Seasoning - Trout Bandit
Regular yeasted bread is baked after the yeast has 'risen' the bread. Sourdough is naturally fermented using a starter which contains yeast and bacteria. It's a wet dough(high hydration) that uses steam to cause the bread to rise. So you initially start baking with the lid on then after 20 minutes o...
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re: Cast Iron Dutch Oven Seasoning - Trout Bandit
[quote] I don’t think it’s supposed to be built up to the point of falling off. [/quote] I agree. This pot is probably 10 years old and I've never been happy with how it was seasoned. Just want to do it right this time but it needs to be able to handle the high heat. ...
Posted on Food and Drink
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Cast Iron Dutch Oven Seasoning - Trout Bandit
I've recently started baking sourdough bread in my Lodge Dutch Oven. It involves cooking at high temps in the 450-500F range and some of the baked on seasoning has started to flake off resulting in some oxidation etc. I'm going to have to reseason it to protect it from this. Is there an oil or greas...
Posted on Food and Drink
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re: I went to a real Italian guy’s house for dinner, and he made lasagna. - Trout Bandit
[quote]Sure as shite doesn’t taste like Chef [b]Boyardee[/b][/quote] Thanks for spelling it correctly LL. ...
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re: Calandros 7th Annual Whiskey Raffle - Trout Bandit
Cami Cakes??!! :drool:...
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re: LSU Fan Council Update - Trout Bandit
[quote]Guess what actually will be done?[/quote] Coach O will get a ridiculous extension and we'll keep eating cold nachos?? ...
Posted on Tiger Rant
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re: Tsunami - menu recommendations? - Trout Bandit
[quote]Best in town, by far. [/quote] :rotflmao: Yama is good but Umami is the best. ...
Posted on Food and Drink
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re: $35 million to widen/improve Lee Drive in Baton Rouge? - Trout Bandit
My daily mantra is this, College Drive is for suckers. ...
Posted on O-T Lounge
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re: Anyone ever grown weed before? - Trout Bandit
Grew in my basement when I lived in Denver in the early 00's. Doesn't seem as cool now. ...
Posted on O-T Lounge
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re: Best sipping rum - Trout Bandit
Yep El Dorado 15 is excellent. It's around $50. ...
Posted on Food and Drink
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re: WOMACK & CARTERZZ of the Futurebirds 12/6 & 12/7 - Trout Bandit
Thoroughly enjoyed the show last night. Thanks for the ticket MB! ...
Posted on Music Board
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re: What is your #1 Comfort Food? For us it might be Potato Soup (photos) - Trout Bandit
Geez MD you're bringing the heat this week:cheers:...
Posted on Food and Drink
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re: Is the O'Neal Walmart the worst in Baton Rouge? - Trout Bandit
My vote is for the one on Grand Caillou in Houma. That place is always sketchy. ...
Posted on O-T Lounge
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re: In Honor of Kentwood's 1A State Championship -NSFW- - Trout Bandit
[img]https://i.pinimg.com/originals/a3/71/f4/a371f4a3f5b867997dca21e1cae5bdba.jpg[/img]...
Posted on O-T Lounge
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re: Best Red Velvet Cajun in BR? - Trout Bandit
Why mix it up?? Get her a Red Velvet from NBC....
Posted on Food and Drink
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re: Eliza's BR.....looking to take the folks some place new.....reviews? - Trout Bandit
[quote]What was disappointing?[/quote] nm...
Posted on Food and Drink
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re: Jed's Po Boys - Mid City BR - Trout Bandit
I assume that's the large size??...
Posted on Food and Drink
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