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re: Best Steak (from a restaurant) You Have Ever Had
Posted on 8/9/22 at 1:24 am to BhamBlazeDog
Posted on 8/9/22 at 1:24 am to BhamBlazeDog
Mortons when we had Allen Brothers beef. Head and shoulders above anyone else.
1
Posted on 8/9/22 at 7:29 am to Harahan Boy
I miss Young's. Was the tits before it started to go downhill.
Posted on 8/9/22 at 8:03 am to Finklesteins Kid
Does in Greenville
Posted on 8/9/22 at 8:13 am to BhamBlazeDog
The Steak House in the San Luis Resort in Galveston Tx. Bone in ribeye was stupid good. I was there for four days on hurricane wait to go offshore. My boss wasn’t happy with my p-card bill. I ate it every night I was there!
Posted on 8/9/22 at 8:51 am to ruzil
quote:lol, no. CENLA
The dump in Akron, Oh?
Posted on 8/9/22 at 9:26 am to BhamBlazeDog
I used to love steak but I have not grilled one this entire year and I have not ordered one in a restaurant. I don't know what is going on. I just don't have the appetite for a steak anymore. This past weekend my wife and I were eating at a nice place. I got the grilled scallops and she got a fillet. She sliced a piece off and gave it to me. It just didn't blow my hair back.
Can your taste change that much?
Can your taste change that much?
Posted on 8/9/22 at 9:47 am to BhamBlazeDog
Hall's Chophouse, Charleston.
This post was edited on 8/9/22 at 9:48 am
Posted on 8/9/22 at 10:17 am to Professor Dawghair
quote:
Kevin Rathbun’s in ATL for me.
YES! Hal's in ATL is F'n awesome as well
Posted on 8/9/22 at 10:19 am to BhamBlazeDog
quote:
I rarely ever get steaks from a restaurant because I'm that pretentious guy that thinks he can cook it better than they can.
I agree with you in that cooking a steak isn't too dauting of a task; however, a good, classic steakhouse knows what they're doing. And who doesn't like a really good steak?
I can't recall the specific cut (it was almost a skirt steak), but the steak I had at Parrilla 1880 in Buenos Aires and the "Chicago Cut" at Gibson's in Chicago are the two best steaks that I've had.
This post was edited on 8/9/22 at 10:21 am
Posted on 8/9/22 at 12:26 pm to BhamBlazeDog
Archies Waeside, Le mars, Iowa.
The benny (18oz tenderloin) Peppered. Medium Rare.
38$ in 2015.
The benny (18oz tenderloin) Peppered. Medium Rare.
38$ in 2015.
Posted on 8/9/22 at 12:35 pm to GentleJackJones
Nothing is coming to mind as the best. For work I entertain a lot and it mostly all blends together. Pappas in Houston remains my go to as the best steakhouse in Houston. Incredible operation and longevity.
Trattoria Dall'Oste in Florence was memorable. Novelty enhances taste though.
I suspect Japan has options that would be hard to beat. Brazil and Argentina are bound to have some great stuff.
Trattoria Dall'Oste in Florence was memorable. Novelty enhances taste though.
I suspect Japan has options that would be hard to beat. Brazil and Argentina are bound to have some great stuff.
Posted on 8/9/22 at 2:33 pm to nwacajun
I went to the Morton's in Houston a few months back and it was a fantastic filet.
Posted on 8/9/22 at 3:18 pm to BhamBlazeDog
a4 wagyu from vic and anthonys in houston. I have had a5 in vegas but I liked the a4 better.
Posted on 8/9/22 at 3:38 pm to BhamBlazeDog
Georgia James in Houston. It was at the old location in Montrose. I haven’t been to the new spot on W. Dallas yet. Chris Shepard is an amazing chef so I’m sure the new location is fantastic as well.
Posted on 8/9/22 at 4:38 pm to BhamBlazeDog
Bone in Ribeye - J. Gilberts
Porterhouse - Doe's
Porterhouse - Doe's
Posted on 8/9/22 at 5:13 pm to sdw1002
Does Greenville
Quality Meats NYC
STK in Vegas
Had a Tomahawk Bison steak with Kona crust at Perry’s once that was pretty damn good
Quality Meats NYC
STK in Vegas
Had a Tomahawk Bison steak with Kona crust at Perry’s once that was pretty damn good
Posted on 8/9/22 at 6:41 pm to AlxTgr
AlxTgr
We need a good Italian restaurant in the Elec area.
We need a good Italian restaurant in the Elec area.
Posted on 8/9/22 at 8:13 pm to TDTOM
Lowake steakhouse in Rowena tx for a ribeye.
Bentleys on the Lake of the ozarks for prime rib
Killens in Pearland tx for filet.
I’d leave today and go back to any one of those places if I could get my wife in the car.
I ate many a baseball cut sirloin at tj ribs, in Baton Rouge before it got too dark.
The secret to a great steak is good beef. If you want great beef, you have to pay for it.
Bentleys on the Lake of the ozarks for prime rib
Killens in Pearland tx for filet.
I’d leave today and go back to any one of those places if I could get my wife in the car.
I ate many a baseball cut sirloin at tj ribs, in Baton Rouge before it got too dark.
The secret to a great steak is good beef. If you want great beef, you have to pay for it.
Posted on 8/9/22 at 9:02 pm to Buckeye06
quote:
I loved the Del Frisco's in Midtown Manhattan when I lived there, and went for my 21st birthday when interning there
I’ve been to a ton of steakhouses throughout the country, and this one might be my single favorite.
Posted on 8/9/22 at 9:40 pm to BhamBlazeDog
It was either Chicago Cut or RPM Steakhouse in Chicago.
I ordered a ribeye, medium rare. It came to the table with a dark crust surrounding it. The waiter announced it as medium rare. I was skeptical because it looked very well done.
That bastard was a glorious pink in the middle as it should be. But the heavily seared and slightly salty crust MADE it the best steak I have ever had.
I ordered a ribeye, medium rare. It came to the table with a dark crust surrounding it. The waiter announced it as medium rare. I was skeptical because it looked very well done.
That bastard was a glorious pink in the middle as it should be. But the heavily seared and slightly salty crust MADE it the best steak I have ever had.
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