dtett

The majority of "local" food is not my cup of tea.

Charleston has what I call "white girl food". Looks great with a beautiful view but doesn't taste great and is expensive. That being said, I've been ruined food in Louisiana that tends to be heavily seasoned.

Charleston has a heavy northern influence in that there are a lot of transplants that restaurants cater to.

Theres one louisiana style restaurant (LoLa's) but it's not my cup of tea either.

My recommendations, from personal experience, are as follows:

Heavy's burgers
Lewis BBQ (Texas BBQ)
Tavern and Table (Shems Creek) - Italian
Reds Ice House (Shems Creek)
High Cotton
Island Cabana
Sorelle - Coffee
Duck and Dog - Casual Bar (wings)
Taziki
Naan
Lg's by the creek - casual bar

I plan to go to the following places:
Palmira
Chubby Fish
Pages Okra grill
Obstinate Daughter
Charleston Harbor Fish House
Bad Daddys Burger bar
Poogans
Tiki Taco

Places I've been and wouldn't go back
Rancho Lewis - Expecting superior style upscale mexican. They went too upscale.
Taco Boy

I haven't found a good sizzle plate since I've been here. I have at least 2 more months before I leave.

The biria is good.

Some say salt makes the shell stick, some say the heat makes the shell stick. It's probably both.

I've been told that you can boil your shrimp for 15 minutes and they come out perfect. I'm not sure what the truth is anymore.

The thing I do know is that you have to stop the shrimp boiling as fast as possible once they are close to being done or they will over cook. That means lots of ice to cool the water and shrimp.

Look up stalecracker's method. It works for me.

I call it boomer bait. I've had to educate a couple of my older coworkers that the delicious meal and recipe on their facebook feed is, in fact, a computer generated image.

quote:

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the mansion that the film The Toy with Tom Hanks

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Different black actor I think.

I saw one for 600$ the other day still in the box.

I went with a used t top in decent shape. The downside to this is fitment. You will have to go custom to get the feet in the absolute right spot. Mine is close but not perfect.

The one thing I am slightly concerned about is fastening to the deck. I plan to use 4 zip toggle anchors through my deck, ss screws and 4200 adhesive. Hopefully that's enough.

In industrial construction, rig welders do supply their own welding machine but are supplemented onsite with consumables needed the for job. The truck and machine are given rig pay along with the welders wage.

That being said, we've found that rig welders tend to be higher caliber welders since they are the ones that have invested in themselves (i.e. rig truck).

The use of rig welders comes at a premium and usually depends on the access and needs of the particular project. If rig trucks aren't something the client wants, combo welders are used and a welding machine is supplied but they do not get the supplemental "rig pay".

I have a 90 2 stroke yammer on my 18x54. It rolls around 40.

and one giant vagina that can't keep his dogs in his yard.

I recently had my first issue after 2 years of owner ship. Printed TPU for the first time and swapped in the bambu matte white for another print and had adhesion issues/filament curling onto the nozzle and ripping the whole print off. Changed the nozzle thinking it was a clog but that didnt fix it. Threw the filament in my dehydrator for a couple of hours, still messed up. Wiped down the build plate with acetone, same result. I ended up giving up and trying to print ASA and it worked perfect.

Does TPU tend to clog easy or am I just having a filament issue?

Don't forget that hormone that it mimics has been studied since the late 70's. This is not new technology.