Started By
Message

re: Best Steak (from a restaurant) You Have Ever Had

Posted on 8/9/22 at 9:48 pm to
Posted by Epic Cajun
Lafayette, LA
Member since Feb 2013
32442 posts
Posted on 8/9/22 at 9:48 pm to
I very rarely order steak at a restaurant, the best I’ve had is probably a ribeye from Mr John’s.
Posted by vilma4prez
Lafayette, LA
Member since Jan 2009
6431 posts
Posted on 8/9/22 at 9:59 pm to
Doe's in Greenville is sooo food.

Also.. hadn't been in years but Mr. Lester's in the cypress bayou casino down in Franklin, LA was pretty top notch when I went.
Posted by Havoc
Member since Nov 2015
28322 posts
Posted on 8/9/22 at 10:14 pm to
Mr. John’s Steakhouse but that was a long time ago.
Posted by madamsquirrel
The Snarlington Estate
Member since Jul 2009
48551 posts
Posted on 8/9/22 at 10:33 pm to
quote:

think there needs to be a rare culmination of circumstances to make a meal (not just steak) really stand out from the crowd. Everything from the execution and presentation of the restaurant, to your own personal mood, hunger, company, etc.
I agree with this and my first time at Mr. John's was exactly a great combination.
Posted by KillTheGophers
Member since Jan 2016
6211 posts
Posted on 8/9/22 at 10:40 pm to
Moon’s Grocery
Homer, LA
Ribeye and baked potato

You are welcome
Posted by auzach91
Marietta, GA
Member since Jan 2009
40252 posts
Posted on 8/10/22 at 5:33 am to
Hals and Bones both in Atlanta. Both are tremendous and hard to put one ahead of the other.
Posted by DaBeerz
Member since Sep 2004
16922 posts
Posted on 8/10/22 at 8:44 am to
36 ounce steak from Il Latini in Florence
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
81620 posts
Posted on 8/10/22 at 9:06 am to
quote:

AlxTgr
We need a good Italian restaurant in the Elec area.

I really like Verona, but yeah, we could use another.
Posted by CptEllerby277
Baton Rouge
Member since Jul 2009
592 posts
Posted on 8/10/22 at 9:34 am to
Peter Luger's or Al Biernat's Dallas.
Posted by ellessu
Where freedom rings
Member since Dec 2007
65 posts
Posted on 8/10/22 at 10:52 am to
Filet at Le Cellier Steakhouse at Canada restaurant in Epcot…. make reservation and treat yourself
Posted by Hobnailboot
Minneapolis
Member since Sep 2012
6094 posts
Posted on 8/10/22 at 12:30 pm to
quote:

We need a good Italian restaurant in the Elec area.


Among many other things…
Posted by Pettifogger
Capitol Hill Autonomous Zone
Member since Feb 2012
79188 posts
Posted on 8/10/22 at 1:07 pm to
quote:

Hals and Bones both in Atlanta. Both are tremendous and hard to put one ahead of the other.



You can get a side of cougar at Hal's, so there is that
Posted by ElDawgHawg
L.A. (lower Arkansas)
Member since Nov 2012
2983 posts
Posted on 8/10/22 at 2:28 pm to
quote:

Moon’s Grocery
Homer, LA
Ribeye and baked potato

^This

2. Does in Greenville

3. Ribeye at Beaux Vines in Ruston
Posted by JW
Los Angeles
Member since Jul 2004
4761 posts
Posted on 8/10/22 at 2:58 pm to
a few months ago i had an incredible Florentine steak in Tuscany .... was traveling solo, so shared it with a family seated near me because they only let you order the big cuts.
Posted by FirstCityDawg
Member since May 2017
2504 posts
Posted on 8/10/22 at 8:27 pm to
Came to post this.
Posted by Dexter Fillmore
Baton Rouge
Member since Sep 2014
165 posts
Posted on 8/10/22 at 8:27 pm to
I 2nd this. Great overall dinner experience and one of the best filets I have ever had.
Posted by BigPapiDoesItAgain
Amérique du Nord
Member since Nov 2009
2766 posts
Posted on 8/10/22 at 8:41 pm to
quote:

Moon’s Grocery
Homer, LA
Ribeye and baked potato

You are welcome


Can't believe I'm seeing a Moon's reference on TD. A Claiborne Parish institution, though it's actually Antioch community between Homer and Summerfield (home of the Mailman, Karl Malone). Real old-school charcoal grill flavor. Back in the day, they also did ribs which were excellent.
Posted by moontigr
Washington Commanders Fan
Member since Nov 2020
3383 posts
Posted on 8/10/22 at 9:09 pm to
I've actually seen Moon's mentioned here many times over the years. It has a good reputation on the FDB
Posted by ConservativeBamaFan
Tuscaloosa Alabama
Member since Nov 2013
1247 posts
Posted on 8/10/22 at 11:02 pm to
Easily Buckhorn Exchange. This was on the company dime. I had a Buffalo Ribye Blackened. At least 1 1/2 inch thick. It was amazing I could cut it with a fork. Seems like it was 50 or 60 bucks. Worth every dime. I would have paid 100 for this steak.
Posted by Royalfisher
Member since May 2022
459 posts
Posted on 8/11/22 at 10:20 am to
Cattleman’s Steakhouse next to the Stockyards in Oklahoma City. T-bone- medium rare.
first pageprev pagePage 5 of 8Next pagelast page

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram