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re: Favorite Crawfish Boil Seasoning Brand

Posted on 3/20/24 at 2:47 pm to
Posted by cbr900racer22
City of Central, LA.
Member since Sep 2009
1314 posts
Posted on 3/20/24 at 2:47 pm to
quote:

1st heard of lemon salt


LINK
Posted by SlidellCajun
Slidell la
Member since May 2019
10401 posts
Posted on 3/20/24 at 9:31 pm to
I used to have my own mix that I got from a friend on the bayou decades ago.

I got tired of dealing with it so just use cajunland now. I’ve tried a lot of them and cajunland just works for me
Posted by HTwsb
BR
Member since Sep 2023
68 posts
Posted on 3/27/24 at 1:18 pm to
how much swamp dust 32 Oz?
Posted by SUB
Member since Jan 2001
Member since Jan 2009
20824 posts
Posted on 3/27/24 at 1:28 pm to
I'm a little surprised nobody on this board has really ever come up with an original recipe seasoning mix for crawfish boils.

No premixed stuff. I'd love to do it some day.
Posted by ChestRockwell
In the heart of horse country
Member since Jul 2021
2779 posts
Posted on 3/28/24 at 4:45 am to
It's what I used, plus a cupful of lemon oil.
Posted by HTwsb
BR
Member since Sep 2023
68 posts
Posted on 3/28/24 at 4:30 pm to
They do; they would sell them
Posted by BugAC
St. George
Member since Oct 2007
52787 posts
Posted on 3/28/24 at 7:12 pm to
First sack, 1 bag of checkbay, 3/4 bag of Louisiana, 1.5 bottles of Louisiana liquid, little bit of salt
Posted by OTIS2
NoLA
Member since Jul 2008
50117 posts
Posted on 3/29/24 at 7:28 am to
You’d be shocked at how good plain red pepper and salt works.
Posted by Havoc
Member since Nov 2015
28343 posts
Posted on 4/1/24 at 3:02 pm to
quote:

Swamp Dust

I’m OG Cajunland, but tolerant of other seasonings.
Buddy boiled this past Saturday and had Swamp Dust.
So now I gotta figure out how to work in Swamp Dust because it wasn’t just good, but unique. May try half and half or by the batch.
Posted by LSUTIGERTAILG8ER
Chance of Rain....NEVER!!
Member since Nov 2007
1743 posts
Posted on 4/1/24 at 3:15 pm to
PLATINUM

you should ask the Chef Jayvoo...
Posted by kengel2
Team Gun
Member since Mar 2004
30777 posts
Posted on 4/1/24 at 3:52 pm to
So I dont know if gueax creole changed recipes or just switched something up. Could have sworn they used to put bay leaves in the powder, but got some last week and there was no bay leaf. It could have been ground, but I thought that was weird. Taste was fine.
Posted by CouldCareLess
Member since Feb 2019
2677 posts
Posted on 4/1/24 at 4:09 pm to
Why yall put all that shite in the water to boil them in?

Just sprinkle your favorite and mix in well AFTER they've boiled in regular water and are in the ice chest,
This post was edited on 4/1/24 at 4:11 pm
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