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Started By
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Posted on 3/20/24 at 9:31 pm to MarsellusWallace
I used to have my own mix that I got from a friend on the bayou decades ago.
I got tired of dealing with it so just use cajunland now. I’ve tried a lot of them and cajunland just works for me
I got tired of dealing with it so just use cajunland now. I’ve tried a lot of them and cajunland just works for me
Posted on 3/27/24 at 1:18 pm to Crescent Connection
how much swamp dust 32 Oz?
Posted on 3/27/24 at 1:28 pm to MarsellusWallace
I'm a little surprised nobody on this board has really ever come up with an original recipe seasoning mix for crawfish boils.
No premixed stuff. I'd love to do it some day.
No premixed stuff. I'd love to do it some day.
Posted on 3/28/24 at 4:45 am to Pandy Fackler
It's what I used, plus a cupful of lemon oil.
Posted on 3/28/24 at 7:12 pm to MarsellusWallace
First sack, 1 bag of checkbay, 3/4 bag of Louisiana, 1.5 bottles of Louisiana liquid, little bit of salt
Posted on 3/29/24 at 7:28 am to SUB
You’d be shocked at how good plain red pepper and salt works.
Posted on 4/1/24 at 3:02 pm to bnb9433
quote:
Swamp Dust
I’m OG Cajunland, but tolerant of other seasonings.
Buddy boiled this past Saturday and had Swamp Dust.
So now I gotta figure out how to work in Swamp Dust because it wasn’t just good, but unique. May try half and half or by the batch.
Posted on 4/1/24 at 3:15 pm to MarsellusWallace
Posted on 4/1/24 at 3:52 pm to LSUTIGERTAILG8ER
So I dont know if gueax creole changed recipes or just switched something up. Could have sworn they used to put bay leaves in the powder, but got some last week and there was no bay leaf. It could have been ground, but I thought that was weird. Taste was fine.
Posted on 4/1/24 at 4:09 pm to MarsellusWallace
Why yall put all that shite in the water to boil them in?
Just sprinkle your favorite and mix in well AFTER they've boiled in regular water and are in the ice chest,
Just sprinkle your favorite and mix in well AFTER they've boiled in regular water and are in the ice chest,
This post was edited on 4/1/24 at 4:11 pm
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