Favorite Crawfish Boil Seasoning Brand

Zat's dry and liquid with Chackbay and salt to taste.

Cajunland, dry and liquid or I build my own seasoning with Cajunland celery base.

I usually boil 2 batches. The first batch Louisiana powder with zatarains liquid boil. Second batch I add a bag of Swamp Dust and the crawfish come out perfect flavor and spice level, in my and everyone else’s opinion.

Zatarain's gets alot of shite on this board but proboil is pretty good.

Either Louisiana brand or Cajun Land powdered seasoning.

To that, I'll add some more salt and cayenne-----not a lot but enough to kick it up a notch or two since we like them well seasoned.

That is what I use on the first boil of a sack of crawfish up to around 35 lbs.

If there is a 2nd boil of the same size, I'll add half a pack of the above plus a bit more salt and cayenne.

If having to do a 3rd boil, I just start fresh with new water and seasoning, but that is a very rare thing for me.

Start with 3/5 or so of a 5lb tub of Louisiana dry and pint of Zatarains liquid and 1/2 box of kosher salt

Second batch I add the rest of the tub

Additionally I like to add 3-4 Louisiana brand satchets "Boil-n-a-bag" as it adds a clove/allspice flavor (Don't use if bag is broken, will make a mess on your sides)

I like to go with either geauxcreole or cajunland. Cant find geauxcreole everywhere though.

But really I like them all except zatarans pro boil, but I havent used it in a long long time.

slap yo momma and swamp dust

Cajunland.

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Chackbay

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Always thought about that as a great supplement but not a primary…could be wrong though. Have used it several times.

Either Louisiana brand or Rouses. I really enjoy the Rouses brand boil