BugAC

[quote]Brewing up a saison tonight.[/quote] Brewing one up tomorrow or Sunday. 70% Pilsner 17% red wheat 12% Rye Hallertua Blanc in the boil, and dry hop with citra and medusa. Gives off some nice citrus/dank flavors. Compliments well with a 4 parts saison/1 part mixed ferm sour blend....

[quote]I hear the second dry hop is not worth it.[/quote] Dry hopping twice (in addition to biotrans hopping) just increases your chances of oxidation, from what i read. I've gone away from that, and do a biotrans hop, 1 dry hop, then a keg hop, or eliminate the dry hop altogether and just do bio...

can someone send the Hells Angels to Portland to deal with these shitbags in Portland?...

[quote]Are you beers more bitter than you want? [/quote] The last couple were. But previous were fine. I aim for around 20 IBU's in the boil....

[quote]. They are too green when they are first ready to drink, and by the time that they have settled, they are beginning to oxidize...[/quote] ARe you kegging or bottling? If bottling, it's really hard to prevent oxidation in that style. If you have access to CO2 and some homebrew kegs, then yo...

[quote]I scored a 32/50 which I am happy about given I lost a decent amount of points for it being under carbonated. Overall, I was glad to finally get some feedback on my brews. I guess I am my own biggest critic, but I was expecting alot of these comments.[/quote] Congrats. My first competition...

[quote]CarRamrod[/quote] I'm going to post my last recipe and brew process, let me know if something stands out, because i'm still not satisfied with my NEIPA's. Water 9.75 total gallons Baton Rouge water (with a balanced sulfate/chloride profile) Mash Salts 4.88g CaCl 2.17g Epsom Salt ...

[quote]a few Chapters in to Scotts book. I have some ideas on how to hone my flavors in. Im itching to get to the other chapters.[/quote] It's got a lot of interesting information. I've tried to put a few into practice. I did the mash hopping last batch, but i can't tell a difference. Frankly, th...

[quote]Up to 20% of pregnant women in the United States drink during their first trimester [/quote] [quote]In addition, nearly 5% reported consuming alcohol at least once during the second and third trimesters, the CDC said.[/quote] And this is why the CDC is idiotic. You are allowed to have a...

[quote]And #1 in the Populist Playbook is to discredit the press.[/quote] The press has discredited themselves a LONG time ago. [img]https://external-content.duckduckgo.com/iu/?u=https%3A%2F%2Fi.ytimg.com%2Fvi%2FmEsZpcCuXng%2Fmaxresdefault.jpg&f=1&nofb=1[/img] You really believe the press ...

[quote]Shame on people for reporting exactly what he says.[/quote] That's what you think they are doing? You retards on the left love to ignore context or even cadence in speech patterns to paint a picture. The funny thing, is you are ALWAYS exposed. Then on the other hand, you idiots are goin...

It's getting to the point, that it's grossly irresponsible for the DNC to keep pushing Joe for POTUS. It's legit elder abuse. I just took an online course in order to volunteer for my sons school, and part of it was about recognizing signs of abuse/neglect on the elderly. This is it. The slimy basta...

[quote]Buffalo Trace, Eagle Rare, Elijah Craig, Weller [/quote] I know what I like, but I probably wouldn’t get the notes that the distiller tells me I’m supposed to get BT - I like this bourbon, it’s just a little thin. Eagle Rare - love eagle rare. Get a lot of caramel out of it EC - depends...

[quote]I like Evan single barrel more than Beam single barrel[/quote] That’s what I meant. Evan Williams not Jim Beam...

[quote]Me either. I don't like them enough to spend even close to JK prices.[/quote] This is to you and Bmoney, but what is it about them that y'all don't like? Reason i ask, is that there are plenty of sour beer makers that make mixed ferms, but the acidity is so overboard, that they are hard to...

[quote]Me either. I don't like them enough to spend even close to JK prices.[/quote] I paid $50-60 for Cantillon Fou Foune once. I never had it, was able to get it, and couldn't pass up the opportunity. It was good, but i wouldn't do that again. I prefer Cantillon Classic Geueze, which "should be...

[quote]A quick glance at their menu shows their cheapest bottle of beer at $13 for 750ml.[/quote] That's probably la Petite prince, which is a fantastic mixed ferm beer, IMO. That and Saison Americaine are my favorite 2 JK's that i've had. [quote]They also have a $35 bottle and a $48 crowler. ...

[quote]Yep. I've been there twice in the past few months and drank a few pours but no way was I buying a $30 bottle of whatever they had.[/quote] Yeesh. I may do this once, for like Atrial, because i never had it before, or Spon, just to try it again, because i forgot how it tastes, but yeah I wo...

[quote]TigerBandTuba[/quote] [img]https://external-content.duckduckgo.com/iu/?u=https%3A%2F%2Fmedia1.tenor.com%2Fimages%2Fcbe32d64266152a1d3b45e32e186ae72%2Ftenor.gif%3Fitemid%3D4100026&f=1&nofb=1[/img]...

So i discussed with my brother and we will attempt our first lambic brew day in the winter. My grandparents used to own an old indian mound that they lived next to. The property is still in the family name, though it is empty at the moment. Option 1. We were talking of waiting until it gets near...