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What's your Jersey Mike's order?

Posted on 8/19/26 at 4:31 pm
Posted by braves21
Ole Miss Football Fan
Member since Sep 2022
1559 posts
Posted on 8/19/26 at 4:31 pm
I usually get the #2 which is provolone, ham and cappacuolo ADD mayo, pickles, banana peppers and hot chopped pepper relish.
Posted by TBoy@LSU
Member since Sep 2012
6325 posts
Posted on 8/19/26 at 4:50 pm to
#13 and plain chips.
Posted by KosmoCramer
Member since Dec 2007
80737 posts
Posted on 8/19/26 at 4:53 pm to
13, Mike's way add mayo, salt and vinegar chips
Posted by Hamma1122
Member since Sep 2016
22558 posts
Posted on 8/19/26 at 5:08 pm to
#7
Posted by Carson123987
Middle Court at the Rec
Member since Jul 2011
68242 posts
Posted on 8/19/26 at 5:19 pm to
Original Italian on rosemary parmesan, hold the lettuce and tomato, add banana peppers and jalapenos
Posted by Missouri Waltz
Adrift off the Spanish Main
Member since Feb 2016
1702 posts
Posted on 8/19/26 at 7:06 pm to
quote:

#13 and plain chips.

This. Add mayo and fix it Mike's way.
Posted by Jake88
Member since Apr 2005
80825 posts
Posted on 8/19/26 at 7:09 pm to
Why would you put mayo on Italian cold cuts? I like "mynez" but not with Capocollo.
Posted by chryso
Baton Rouge
Member since Jul 2008
13971 posts
Posted on 8/19/26 at 7:18 pm to
Is it still worth going to Jersey Mike's?
When they got bought by private equity I assumed they wouldn't be any good any more.
Posted by KosmoCramer
Member since Dec 2007
80737 posts
Posted on 8/19/26 at 7:52 pm to
quote:

Why would you put mayo on Italian cold cuts? I like "mynez" but not with Capocollo.


Because I like the way it tastes.

And I add lettuce and tomato to the Philly cheese which is allegedly a mortal sin in Philadelphia.
Posted by NoBoDawg
Member since Feb 2014
2393 posts
Posted on 8/19/26 at 7:52 pm to
California Club (turkey, bacon & avocado) on rosemary parm, Mikes way with cherry pepper relish & dill pickles on the side.
This post was edited on 8/19/26 at 7:53 pm
Posted by djangochained
Gardere
Member since Jul 2013
19185 posts
Posted on 8/19/26 at 8:10 pm to
13 mikes way
Add banana peppers and jalepenos
Posted by TheWalrus
Land of the Hogs
Member since Dec 2012
48120 posts
Posted on 8/19/26 at 8:26 pm to
Stickball special mikes way on rosemary parm
Posted by Y.A. Tittle
Member since Sep 2003
111639 posts
Posted on 8/19/26 at 8:27 pm to
quote:

provolone, ham and cappacuolo ADD mayo


Posted by Obi Wan Ryobi
Member since Feb 2026
358 posts
Posted on 8/19/26 at 9:02 pm to
#2 Mike’s Way add mayo. Large unsweetened iced tea and salt+vinegar Mrs Vickie’s chips.

It’s really hard to beat that
Posted by Mstate
Birmingham
Member since Nov 2009
10632 posts
Posted on 8/19/26 at 9:04 pm to
quote:

Is it still worth going to Jersey Mike's? When they got bought by private equity I assumed they wouldn't be any good any more.


Like most chains just depends on the location. One near my house is terribly run and not good but the one near my office is still solid with a good staff

For my answer to OP I bounce around depending on what I’m feeling. Club supreme mikes way, turkey provolone mikes way or the Philly cheesesteak.
This post was edited on 8/19/26 at 9:06 pm
Posted by tiggerfan02 2021
HSV
Member since Jan 2021
4313 posts
Posted on 8/19/26 at 9:11 pm to
#9 Regular on Wheat
Slightly heavy on the mayo, Mike's way but no tomato.
Posted by TX_Tiger23
Seabrook, Texas
Member since Aug 2013
269 posts
Posted on 8/19/26 at 9:34 pm to
I’ll take the same but make it HEAVY Mike’s Way — gotta go heavy!!!
Posted by uptowntiger84
uptown
Member since Jul 2011
5625 posts
Posted on 8/19/26 at 9:47 pm to
#13 on rosemary parm bread. Double meat and cheese. Mike's way no oil or oregano. Add jalapenos, banana peppers, brown mustard, hot pepper relish.
Posted by i am dan
NC
Member since Aug 2011
32375 posts
Posted on 8/19/26 at 10:29 pm to
#43 with provolone.

BBQ Miss Vicky's

This post was edited on 8/19/26 at 10:31 pm
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