Favorite team:Louisiana Tech 
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Number of Posts:2398
Registered on:2/13/2014
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A mint t-100 prob worth a lot more than the domestic competition

re: Evangeline bread

Posted by NoBoDawg on 8/21/26 at 8:53 am to
All white bread kinda sucks
I don’t eat a a lot of bread, but when I do it’s gonna be sourdough, French…something with some taste & substance.
I think Evangeline bread, just like all old school things in Acadiana is more about nostalgia than anything else

re: I hate the word adulting!!!

Posted by NoBoDawg on 8/20/26 at 9:55 am to
I hate….”forever home”
Makes me laugh
Checks out…that filth has zero issues with murdering a child in the wound, so are we surprised when they don’t value life outside of it?
Just pure evil….scum
Coastal is great for what it is…a nice, beachy place to take the Fam with decent food. I really like their seafood offerings actually.
I love the concept

re: What's your Jersey Mike's order?

Posted by NoBoDawg on 8/19/26 at 7:52 pm to
California Club (turkey, bacon & avocado) on rosemary parm, Mikes way with cherry pepper relish & dill pickles on the side.
quote:

That’s my issue. Put it between 105-110 proof and it would be excellent and likely fly off the shelves.

KC just re-released the KC12 Cask Strength. The Mash & Drum has review on it.
I agree! Cava is consistently good & fresh. Easy pick over Chipotle. Cava has more options & just more interesting.
It’s quite sad….send your Kids to Ruston instead
It’s delicious & cheap. Can’t beat that.
I recently cracked a KC12 for first time, lower proof but just so damn good.
Frick the NCAA, NIL & all these primadonna p*ssies like JDaniels. It’s all been ruined with quickness
They do….I'm pretty sure Knudson has blueberry organic. I bought another brand recently & it was good

re: Tomato sandwiches... yea or nay

Posted by NoBoDawg on 8/17/26 at 11:03 am to
You missing some ingredients.
-Summer creole, beefsteak or heirloom tomatoes
-fresh mozzarella
-fresh toasted sourdough bread
-good bacon
-avocado
-blue plate mayo
Aretha Frankenstein pancakes on the black stone for the easy win. Uses buttermilk though
I need to pick one up soon. How does it compare to Weller 107 or Bardstown High Wheat. I saw it at Champagne’s in Carencro for $88 the other day. That’s the lowest I’ve seen in a long time.
I’m not a fan of the G2G Bourbon but the ‘25 Rye was exceptional. Had some last night for a Rye flight
How much you pay for those bad boys. My local Super One had the Full Proof for….$61.98. Which is lowest I’ve ever seen.

re: Colin Jost is the luckiest s.o.b

Posted by NoBoDawg on 8/15/26 at 9:50 am to
Is he? …I prefer my women herp free
Are we not surprised that this violence comes from the left. Example after example. They don’t value human life. You can make all the excuses you want.
quote:

Peet's - Major Dickinson's Blend

This is a great one too. I had the chance to buy some fresh roasted MD beans from one of their San Jose shops recently & it was outstanding.
French Truck typically

re: Food Club

Posted by NoBoDawg on 8/12/26 at 11:28 am to
The answer is always creamy Jiff, Sir!
Or Santa Cruz Dark Roast No Stir for less sugar