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djangochained
| Favorite team: | LSU  |
| Location: | Gardere |
| Biography: | |
| Interests: | MOB |
| Occupation: | Engineer |
| Number of Posts: | 19161 |
| Registered on: | 7/19/2013 |
| Online Status: | Not Online |
Recent Posts
Message
re: Cheese meat cracker or meat cheese cracker
Posted by djangochained on 5/30/26 at 5:01 pm to Jebadeb
Cracker meat cheese meat cracker
0
re: Would you buy a house from this young lady?
Posted by djangochained on 5/29/26 at 12:38 pm to beano1
First post?
Pics?
Pics?
re: Worker dies in incident at Calgon Carbon
Posted by djangochained on 5/27/26 at 9:44 pm to wadewilson
Link?
re: Which one of you Denham Springers had the FBI at your non-profit daycare today?
Posted by djangochained on 5/20/26 at 5:04 pm to Shexter
Ricky foster has lost control of Livingston Parish
re: Selena Gomez to star in four-hour X-rated film
Posted by djangochained on 5/20/26 at 1:15 pm to Darth_Vader
Cannons
re: Parboiled rice jambalaya
Posted by djangochained on 5/19/26 at 2:39 pm to duchuntintiger
1lb. boneless skinless chicken thighs
1 Ib. your favorite sausage
Tony Chachere's Seasoning
Turn broiler on high. Cut chicken and sausage into bitesize pieces. Place chicken only into large rectangular casserole dish and sprinkle with Tony's. Place chicken under broiler and watch carefully until it is nearly cooked then add sausage to casserole dish and contmue to broil until chicken is done (do not drain liquid!).
Preheat oven to 375.
Add:
I chopped green pepper
1 bunch chopped green onions
3 TBS minced garlic
I can Beef Consomme* I can French Onion Soup
2 cups Uncle Ben's Converted Rice (do not substitute!)
I stick real butter (sliced into small pats)
Stir everything well. Cover tightly with aluminum foil and bake a 375 degrees for about an hour. Check after 45 minutes fo: doneness of rice and presence of liquid. If the rice is a bit undercooked and no liquid is present. add a bit of water and continue cooking. Creat recipe when you need to feed a crowd of hungry LSU fans...
...GEAUX TIGERS!!!
1 Ib. your favorite sausage
Tony Chachere's Seasoning
Turn broiler on high. Cut chicken and sausage into bitesize pieces. Place chicken only into large rectangular casserole dish and sprinkle with Tony's. Place chicken under broiler and watch carefully until it is nearly cooked then add sausage to casserole dish and contmue to broil until chicken is done (do not drain liquid!).
Preheat oven to 375.
Add:
I chopped green pepper
1 bunch chopped green onions
3 TBS minced garlic
I can Beef Consomme* I can French Onion Soup
2 cups Uncle Ben's Converted Rice (do not substitute!)
I stick real butter (sliced into small pats)
Stir everything well. Cover tightly with aluminum foil and bake a 375 degrees for about an hour. Check after 45 minutes fo: doneness of rice and presence of liquid. If the rice is a bit undercooked and no liquid is present. add a bit of water and continue cooking. Creat recipe when you need to feed a crowd of hungry LSU fans...
...GEAUX TIGERS!!!
re: Amendment 2 - St. George School District
Posted by djangochained on 5/16/26 at 9:13 pm to SG_Geaux
Subsiding mediocrity
re: Golden Doodle Pups
Posted by djangochained on 5/15/26 at 10:31 am to LafitteDog
Smeraglia farms in fair hope
re: Mardi Gras Mike, who owns him?
Posted by djangochained on 5/14/26 at 3:40 pm to vl100butch
Just terrible
re: Getting my first ever MRI in 20 minutes
Posted by djangochained on 5/12/26 at 9:22 am to VolsOut4Harambe
Take out your butt plug first please
re: LSU 8 @ UGA 11 Final
Posted by djangochained on 5/8/26 at 5:55 pm to G The Tiger Fan
Hell yea
re: Does anyone know what happens to St. George students who want to stay in EBRSS schools?
Posted by djangochained on 5/7/26 at 10:03 pm to LSURussian
Better?
Anything is better than EBR School System
Anything is better than EBR School System
re: Does anyone know what happens to St. George students who want to stay in EBRSS schools?
Posted by djangochained on 5/6/26 at 9:46 pm to Breadcrumbs
Haha
They have 3 former school board presidents volunteering to help get this through.
They have 3 former school board presidents volunteering to help get this through.
re: JPMorgan Liar is doubling down - We got threesomes now
Posted by djangochained on 5/5/26 at 4:48 pm to DarthRebel
Cannons
re: Recommend a good vet in Sherwood Forest area.
Posted by djangochained on 5/5/26 at 1:32 pm to prplhze2000
Healthy paws mobile vet
re: CAD is back. Back again. UPDATE - bathroom 95% done!
Posted by djangochained on 5/4/26 at 9:09 pm to CAD703X
Looks great
re: The most Travel Ball name I have seen
Posted by djangochained on 4/27/26 at 5:00 pm to ChatGPT of LA
There is only 1 maybe 2 cultures on each team
re: Baton Rouge's and the Mayor's priorities. Sid should be recalled UPDATE page 9
Posted by djangochained on 4/26/26 at 1:34 pm to jbgleason
Dude is too old to make a difference, we need a fresh face
re: Thickening Crawfish Etoufee for Arepas
Posted by djangochained on 4/22/26 at 2:20 pm to 45acp
From a Venezuelan, stick to the basics
Reina pepiada
Carne mechada
Jamón y queso
Huevos
Reina pepiada
Carne mechada
Jamón y queso
Huevos
re: My 1000 Post - Make it Count (NSFW)
Posted by djangochained on 4/20/26 at 10:39 pm to TheGeauxt9
Ohh Whitney
re: Moms of baby girls who get baby’s ears pierced
Posted by djangochained on 4/17/26 at 11:34 pm to Everyday Is Saturday
All 5 of my girls had their ears pieced by the ENT at like 1 year.
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