KosmoCramer

I think it's safe to say Terry Bradshaw was right about Omar Epps. ...

[quote]CharlesLSU[/quote] Oh, boy. ...

He should threaten to declare an emergency to get his likeness up there. :lol: The melts would be amazing. ...

[quote]DJ3K[/quote] Tough one for our boys tonight. Couldn't get anything going vs that D, and Greiss was on point....

[quote]A police department covering for this shite is more disturbing than some c list actor making it up.[/quote] They want confessions before they leak anything. It makes things much cleaner and they would probably plea rather than go to trial....

If true, this has to be one of the dumbest false flags we've seen in a while....

[quote]Draw me the distinction between the two[/quote] US citizens have the constitutional right to bear arms. Illegals dont have the right to walk unfettered in to our sovereign nation....

They cant use DACA as a chip until the loony 9th circuit is overruled on their terrible decision. ...

[quote]He must have sent a bunch of hookers to the other team's locker room[/quote] And bought them dinner at a local old school Italian restaurant....

I'll go darker next time :cheers:...

[quote]I've recently picked up watching hockey. Go Blue Jackets When do the playoffs start [/quote] Hell yah! :cheers: Playoffs begin in early April. The trade deadline is Monday Feb. 25th, hold on to your butts....

So, what you're telling me, is that he's so ingrained with White Trash, that his facial hair just grows in all white trashy like that?...

Is Zion even going to be a good NBA player?...

I've seen that episode. :cheers:...

[quote]All you do now is bake bread?[/quote] It's not very time consuming. Most of it is idle wait time. You should try it, Walt. It's a good de-stresser....

Yes they are. My wife lives feta :lol:...

[quote]Pretty, but I'd put that back in the oven for a bit longer. Color = flavor, I prefer a "bold" bake a/k/a Euro bake. Brown to dark brown, rather than pale golden[/quote] I'm still working my way up to the dark brown. I like a softer crust for eating. ...

[quote]I just bought it. Is it any good?[/quote] Perfect for beginners. I'm cooking my way through it now....

Flour, Water, Salt, Yeast by Ken Forkish is only $2.99 for Amazon Kindle....

FSWY White Bread with 80% Biga Total: 1,000 g white AP flour, 750g water, 24g sea salt, 2.64g instant dry yeast Biga: mix 800g flour. 544g 85° water, and .64g (3/16 tsp) of ADY, let rest for 12-14 hours until roughly tripled in size Bulk: Combine, 200g flour, 206g 105°water, 24g fine sea sa...