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re: What Style of Pizza is your favorite and Other?
Posted on 8/16/26 at 1:41 pm to Havoc
Posted on 8/16/26 at 1:41 pm to Havoc
Neapolitan.
I didn’t get to sample it in Naples where it was born, but I did get to have several versions of it in excellent restaurants in nearby Positano.
Second would be the classic New York style.
I didn’t get to sample it in Naples where it was born, but I did get to have several versions of it in excellent restaurants in nearby Positano.
Second would be the classic New York style.
Posted on 8/16/26 at 5:08 pm to Havoc
I make pizza at home - sourdough Neopolitan style crust, but baked in the oven on a steel at 550 F for 5-6 minutes, so it isn’t really Neopolitan but is very good. I do want an oven to do true Neopolitan, but will continue the using my indoor oven also when wanting a bit more crunch.
Recently I’ve also added Detroit style pizza and it is a big hit with everyone who eats it. I use a mix of whole milk mozzarella and Monterey Jack, not the brick cheese (too expensive to order, but I’ll try it one day).
Ate a good bit of pizza in New Haven when my daughter was up there. Good stuff.
Recently I’ve also added Detroit style pizza and it is a big hit with everyone who eats it. I use a mix of whole milk mozzarella and Monterey Jack, not the brick cheese (too expensive to order, but I’ll try it one day).
Ate a good bit of pizza in New Haven when my daughter was up there. Good stuff.
Posted on 8/16/26 at 5:09 pm to Havoc
Totinos
Posted on 8/16/26 at 5:16 pm to Havoc
Neapolitan
Margherita with sausage and Kalamata olives
Margherita with sausage and Kalamata olives
Posted on 8/16/26 at 6:13 pm to t00f
New Haven is top tier for me
Nothing more pedestrian boring than a Neapolitan
Nothing more pedestrian boring than a Neapolitan
Posted on 8/16/26 at 7:10 pm to Havoc
quote:
What Style of Pizza is your favorite
Yes.
Posted on 8/16/26 at 7:11 pm to FAT SEXY
quote:
Totinos
For your “hungry guys”?
Posted on 8/16/26 at 7:59 pm to Havoc
Neopolitan and New York are my favorites, but Chicago Deep Dish definitely hits when I am in the mood for it.
Posted on 8/16/26 at 8:16 pm to Havoc
New Haven
New York
Neapolitan
Detroit
Chicago
But New Haven and New York can switch spots daily and I'm fine with either being at the top.
New York
Neapolitan
Detroit
Chicago
But New Haven and New York can switch spots daily and I'm fine with either being at the top.
Posted on 8/16/26 at 9:24 pm to chryso
quote:
WTF?!
I know, for being above two bills, you think I could eat more, but I just can't unless it's straight protein. Two slices of Detroit, and I feel like I'm watching my ex FIL watch golf on the couch, it leads to sleep. Even at Little Caesars, for $11, it's a test of wills. I'm afraid of getting at good one at Sapore, and wasting it.
For a 10":
quote:
Smoked Pepperoni, Old World Pepperoni on top, Brick Cheese, and our Red Sauce
It's $20 for a 10", it's $30 for a 14" at the only place in Katy that sells it.
I want to try Fuzzy's Chicago style, but $34 for a 12" deep dish that will take me a week to eat, I just can't do.
Posted on 8/16/26 at 9:25 pm to Havoc
If it’s one slice, Chicago deep dish or bar slice every time
Posted on 8/16/26 at 10:29 pm to Havoc
Fleur de Lis Style
Posted on 8/17/26 at 7:04 am to Havoc
Chicago Tavern Style for me.
Cracker crust, cut in squares from Giordano's
Cracker crust, cut in squares from Giordano's
Posted on 8/17/26 at 10:11 am to GeauxTigers0107
New Haven > New York > Tavern style for me.
Posted on 8/17/26 at 10:46 am to Prosecuted Collins
quote:
New Haven > New York > Tavern style
same
Deep dish is trash and should not be consider
Detroit style is soild
This post was edited on 8/17/26 at 10:47 am
Posted on 8/17/26 at 11:37 am to Prosecuted Collins
It's all subjective anyway. There's no wrong answer.
This changed the game for me
This changed the game for me
Posted on 8/17/26 at 12:08 pm to Havoc
NY and New Haven. But every one of these are good in their own unique way.
Posted on 8/18/26 at 9:22 am to VOLhalla
Don’t knock it til ya try it.
Posted on 8/18/26 at 9:54 am to Havoc
quote:The only style I will never revisit.
Detroit Style
Posted on 8/18/26 at 3:49 pm to AlxTgr
we had a Detroit pizza at a place in Portsmouth last month. It looked fantastic when it hit the table. The edges were ok I guess and the toppings were good but that thick bread crust didn’t do it for me. Plus it got cold almost immediately
Not a fan
Not a fan
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