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re: What Style of Pizza is your favorite and Other?
Posted on 8/16/26 at 1:41 pm to Havoc
Posted on 8/16/26 at 1:41 pm to Havoc
Neapolitan.
I didn’t get to sample it in Naples where it was born, but I did get to have several versions of it in excellent restaurants in nearby Positano.
Second would be the classic New York style.
I didn’t get to sample it in Naples where it was born, but I did get to have several versions of it in excellent restaurants in nearby Positano.
Second would be the classic New York style.
0
Posted on 8/16/26 at 5:08 pm to Havoc
I make pizza at home - sourdough Neopolitan style crust, but baked in the oven on a steel at 550 F for 5-6 minutes, so it isn’t really Neopolitan but is very good. I do want an oven to do true Neopolitan, but will continue the using my indoor oven also when wanting a bit more crunch.
Recently I’ve also added Detroit style pizza and it is a big hit with everyone who eats it. I use a mix of whole milk mozzarella and Monterey Jack, not the brick cheese (too expensive to order, but I’ll try it one day).
Ate a good bit of pizza in New Haven when my daughter was up there. Good stuff.
Recently I’ve also added Detroit style pizza and it is a big hit with everyone who eats it. I use a mix of whole milk mozzarella and Monterey Jack, not the brick cheese (too expensive to order, but I’ll try it one day).
Ate a good bit of pizza in New Haven when my daughter was up there. Good stuff.
Posted on 8/16/26 at 5:09 pm to Havoc
Totinos
Posted on 8/16/26 at 5:16 pm to Havoc
Neapolitan
Margherita with sausage and Kalamata olives
Margherita with sausage and Kalamata olives
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