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Posted on 8/18/26 at 7:30 pm to VOLhalla
Midwest cuisine is just perfect
"our signature is taking a sandwich...and putting fries on it"
"Get this, like normal pizza but then we don't cook it"
"how do you feel about chili, except it tastes like Christmas and we put it over soggy noodles"
"our signature is taking a sandwich...and putting fries on it"
"Get this, like normal pizza but then we don't cook it"
"how do you feel about chili, except it tastes like Christmas and we put it over soggy noodles"
Posted on 8/18/26 at 7:32 pm to Matt225
quote:
Matt225
Hawaiian with... jalapeno's
obligatory Pearl Harbor
Posted on 8/18/26 at 9:35 pm to Havoc
Chicago thin crust from Frank's, Obbie's, or Danny's is difficult to beat for me, but I'll go with New York from Nancy's Towne House in NJ or a slice from Pop's in the East Village.
This post was edited on 8/19/26 at 12:12 pm
Posted on 8/19/26 at 11:25 am to Havoc
quote:
Chicago Deep-Dish:
Lou Malnati's
Could eat that every day.
Posted on 8/19/26 at 12:23 pm to mikedatyger
We did Giordano's not far from Wrigley. Bar pie and personal Chicago style was really good. Way better than That's Amore in Metairie.
Posted on 8/19/26 at 2:21 pm to Havoc
A Neapolitan Margherita and a bottle of Sangiovese or a Chicago tavern style and a bunch of Old Style
This post was edited on 8/19/26 at 2:22 pm
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