kayjay

Do you have a concealed carry permit? One of the highest murder rate cities in the nation.

El Niño.

Season them with your favorite seasoning. I use Cajun Two Step. Then dredge in egg wash and then in Italian bread crumbs. Press down firmly 4 or 5 times alternating on each side. They will almost double in size by smashing them into the bread crumbs.

Pan fry until golden brown on both sides. Then finish in a 350 degree oven for 10 minutes on a wire rack placed over a sheet pan.

How immature and ignorant. Perhaps even stupid.

What did you expect? The game is on the SEC network. His day job is a school crossing guard.

Leavitt needs the reps

Mine looks fine. Do you have a 90’s TV?

This poor woman from early childhood was horribly abused by her mother who sought government income for her handicapped child just so she could get money from the government. But her child was not handicapped. So she deceived the government through the abuse of her child.

The mother pulled her teeth with pliers. Abused her and told her that she was mentally incapacitated. She had no one in her life, but a mother who apparently loved money more than someone born from her womb.

In the end she killed the person that destroyed her childhood and her life. The person that all children should be able to count on the most of all is their mother. And now sick people on this board pile on.

Sausage first always. The fat renders so you can brown the chicken in the fat. That’s where you get your brown color.

My dad, long gone now, used to cook Jambalaya almost every weekend for a second income. Sometimes for a couple hundred and sometimes for a thousand.

We cooked for a thousand people for Edwin Edward’s first inauguration on the LSU campus. I was his helper at that event at 18. I started helping at the age of 10.

My job was to cut the sausage. Hi Nabor cut the chickens and onions for us. We used Martin’s sausage when it was a true smoke house. Since they were bought it’s not the same.

If you want true smoked sausage in thr BR area go to Benoit’s. That’s what Martin’s used to taste like.

I miss my dad dearly and will forever remember those times with him. I still have many of his pots in my garage that are over 100 years old.

What does that mean? What does a Louisiana woman look like?

Interesting recipe, but I think I would spend more money and my time trying to make them. I’ll just grab a box off the shelf for a few dollars.

I do not make my own tooth picks and Q-tips either.