Favorite team:LSU 
Location:We Coming
Biography:
Interests:All things LSU, golf, drag racing
Occupation:
Number of Posts:11010
Registered on:10/22/2009
Online Status:Not Online

Recent Posts

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quote:

When is the best time to book a plane ticket?


I usually do it when I want to fly somewhere

re: Pond Fish ID Tips

Posted by GeauxTigers0107 on 5/29/26 at 11:57 am to
quote:

Not a professional. Just obsessive and too much time on my hands.


:lol:

:cheers:

re: Pond Fish ID Tips

Posted by GeauxTigers0107 on 5/29/26 at 7:11 am to
quote:

The Last Coco


You seem to know a lot about ponds. Is that your line of work or you just did a lot of research out of curiosity? A neighbor just threw 6 sac-a-lait in the neighborhood pond a few months back and I had always heard that was bad for a pond. I think I'm gonna try and take them out.

We have built a really nice bass population in there over the last 5yrs. It's not very difficult to catch a 2-3lb bass (at least for me).
quote:

at least one witness who saw the electrical arc that killed him


quote:

multiple witnesses participated in CPR attempts while he was on the scaffold.


quote:

his journeyman didn't carry him back up the scaffold


:wha:

:wtf:

Oh OSHA bout to go in deep on these boys.

RIP to the young man who perished.

re: 2025 Whitetail Buck is ready!

Posted by GeauxTigers0107 on 5/26/26 at 5:28 pm to
Gorgeous buck Rize! :cheers:
quote:

I bet a bunch of OTers are jerking off to the thought of being able to shoot someone else’s pitbull that is running loose and eating a kid's face off.


FIFY idiot

re: Parboiled rice jambalaya

Posted by GeauxTigers0107 on 5/20/26 at 12:19 pm to
Correct. You have waaaaaayyy less chance of having what some would call crunchy rice, meaning the occasional grain that hasn't softened. And it won't ever get mushy on you if you use too much or not enough liquid or cook it a little too long or not long enough. It just always comes out.




And :rotflmao: at chicken thighs don't belong in a jambo.
quote:

My buddy wants me to cook a 5lb at his camp this weekend.


I'm assuming he means 5lbs of rice. That's how I refer to it anyway. If you're fairly new to cooking jambalaya and feel more comfortable using par boiled then that's fine honestly.

For a 5lb jambalaya I use:

5lbs rice (I use extra long grain but go with the par boiled if you must)
5lbs smoked sausage (you can do 3lbs sausage and 2lbs andouille if you want)
5lbs boneless skinless thighs
5lbs pork stew meat (easiest way is to buy country style ribs and cube them up)
3lbs chopped veggies (I cut my own trinity but I have a feeling you'd probably prefer precut - like Guidry's)

That's 15lbs of meat to 5lbs of rice which is a 3:1 meat to rice ratio. That will be a meaty jambalaya.

For 5lbs of par boiled rice you only need one gallon of water (or some type of stock). That ratio is obviously different if you're using long grain.

Then use whatever process you use for your badass pastalaya and you should be fine. Or follow Sub's process above. It looks pretty good. I personally don't ever pull any meat out of the pot but some folks do and that's fine too.

Got any more questions just ask. Good luck.
quote:

moontigr


Looks fantastic. Do you have a recipe you follow? Or maybe share yours?
Why anyone would want to watch another person commit suicide is utterly baffling to me. If that isn't the surest of signs that you are mentally unstable and likely suffer from a clinical condition then I don't know what is.
quote:

clearly looks like he lit the fire on purpose.



Do you make it Power? It's one dish I never tried to tackle.

Besides the stuffed shells, how does the dish differ from a crawfish stew in technique and process?


eta: anyone feel free to answer btw

re: Boat Pics

Posted by GeauxTigers0107 on 5/17/26 at 8:39 pm to
Gorgeous boat sir.

Neighbor has a 23ft Simmons 455 with a Pro XS 500R on it that he tournament fishes reds with. Redfish Cup maybe? Flat out rocket. They just won a tournament out of Mississippi for 40k. Ran all the way back to Louisiana to catch their fish. Insane.

re: Boat Pics

Posted by GeauxTigers0107 on 5/17/26 at 8:34 pm to
Thank you sir. :cheers:

I agree. Fell into a unicorn deal. Sold a 2016 Xpress H22 Bay and put 2k with it to get this one. Right time, right place, dream boat for a dream price in mint condition. God is good!
I have NuNu's in the cabinet RN and man I love it. Haven't had a jar of Tony's in my house in probably 15yrs.

But my favorite is Art's Freedom Fry Seasoning from Targil's. Sodium is 240mg. It's obviously meant to be a french fry seasoning but I use it as an all-purpose. It's also ground finer than the standard grind in Cajun seasonings which is nice.

Also just picked up a jar of Kinder's SPG at Sam's. It's called The Blend. Fantastic. Sodium is at 180mg.

re: Boat Pics

Posted by GeauxTigers0107 on 5/17/26 at 11:57 am to
quote:

AlxTgr


That thing is clean man.

Alot of fine rigs in here. I'll throw my junk in too:

2009 Ranger Z520 w/ 2022 Pro XS







Ridiculously clean for an '09. Recently repowered right before I bought it from a wonderful old fellar on Toledo Bend. I've since added 8ft single-pump Power Poles and 2 new Lowrance graphs...12" at the console and 10" on the bow (old graph in last pic). Coming soon...Ultrex TM and Lowrance AT2 XL.
quote:

George Strait had 60 songs reach number 1 but his most famous song, "Amarillo By Morning", did not.



Another interesting fact about George's hit...it was a cover.

The song was originally recorded in the early 70's by Terry Stafford, who also wrote the song.
quote:

That thing weighed at least 10-12 pounds



Holy crap :lol:

Now THAT'S a cake!
How do you know Live Scope will be allowed?



*edited to a better reply.