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GeauxTigers0107
| Favorite team: | LSU |
| Location: | We Coming |
| Biography: | |
| Interests: | All things LSU, golf, drag racing |
| Occupation: | |
| Number of Posts: | 10933 |
| Registered on: | 10/22/2009 |
| Online Status: | Not Online |
Recent Posts
Message
re: 5 Guys
Posted by GeauxTigers0107 on 4/14/26 at 6:25 am to DrEdgeLSU
quote:
when my family of 5 goes we usually split one large fry to keep the costs down
You shouldn't be eating out if you have to do this
re: Magic: What is the best magic trick you have seen.
Posted by GeauxTigers0107 on 4/14/26 at 6:12 am to BoomerandSooner
Alyson Hannigan is sexy as hell in that video
re: Do any of you wear pull-up old man jeans that don’t require you to zip or button them?
Posted by GeauxTigers0107 on 4/13/26 at 3:53 am to UptownJoeBrown
quote:
This might be the lowest rock bottom thread yet on the OT.
A-typical for cbree.
re: Why do people join the military and then not expect to actually fight at all?
Posted by GeauxTigers0107 on 4/13/26 at 3:35 am to cbree88
quote:
It’s crazy how many people join the military and then have no expectation at all of fighting or seeing any combat.
What's even more crazy is how you managed to interview every one of them to come up with this conclusion. :lol:
re: Rory’s up there now.
Posted by GeauxTigers0107 on 4/12/26 at 8:19 pm to makersmark1
Dude is only 36 and probably has 8 solid years left. That being said, his last win was the 2025 Masters so the question is, is he on the Koepka model now?
Loved the tournament today though. What was it...5 players within one shot with 6 holes left?
Loved the tournament today though. What was it...5 players within one shot with 6 holes left?
re: While I certainly have nothing against Cameron Young
Posted by GeauxTigers0107 on 4/12/26 at 2:38 pm to Big L
quote:
I’ve never heard anyone say “top 75 favorite” in regards to anything, so it’s pretty easy to misinterpret what you said. Do you have a top 75 favorite flavors of ice cream? Top 75 favorite cars?
Bingo. :lol:
re: 5 Guys
Posted by GeauxTigers0107 on 4/12/26 at 2:35 pm to cgrand
quote:
are you honestly picking a fight in a hamburger thread on the internet?
That's little mo jeaux for you though. Does he even know who YOU are? :lol:
re: 5 Guys
Posted by GeauxTigers0107 on 4/12/26 at 7:31 am to 91TIGER
quote:
Never got the hype. Chili's has better burgers by a mile, not to mention fries. 5 Guys fries were always limp crap, that's why they threw so many in a bag, to make you forget about the quality. Never got the appeal of this place
Most accurate post ITT.
quote:
This isn't an insult to little Mo Jeaux. He eats more dick than you do French fries.
Well, second most.
re: Spaghetti with Ketchup instead of Tomato sauce. What are your food oddities?
Posted by GeauxTigers0107 on 4/12/26 at 7:25 am to BoomerandSooner
quote:
Never been a fan of tomato sauce. I just use Heinz Ketchup with Parmesan cheese
Calling this an oddity is like calling the sinking of the Titanic a boating accident.
Knock yourself out though.
re: What happened to Poo Poo Broussard?
Posted by GeauxTigers0107 on 4/12/26 at 6:57 am to DownshiftAndFloorIt
Put you lil arms out Rose...
re: While I certainly have nothing against Cameron Young
Posted by GeauxTigers0107 on 4/12/26 at 6:29 am to SenGooner
quote:
Burns doesn't move the needle for me. I don't think he's one of my top 75 golfers
This really highlights your golf IQ level.
re: Here’s the cover of a “classy” Lafayette lifestyle magazine
Posted by GeauxTigers0107 on 4/6/26 at 4:52 pm to Cosmo
quote:
Cosmo
Somebody jelly
re: If you don't have an instagram account. Time to get one ( NSFW) Updated
Posted by GeauxTigers0107 on 4/6/26 at 7:57 am to LSUSUPERSTAR
quote:
She clearly had some work done
The only thing truly clear is how clueless you are.
re: Godspeed the crew of Artemis II...Re-Entry takes place tonight
Posted by GeauxTigers0107 on 4/1/26 at 6:37 am to RollTide1987
I thought this was about a Mardi Gras krewe breaking up.
re: We love to fly and it shows!
Posted by GeauxTigers0107 on 4/1/26 at 6:08 am to BoomerandSooner
Psychos like that shouldn't be allowed in public.
re: Guys. Your wife would really like you to take pictures of her
Posted by GeauxTigers0107 on 4/1/26 at 6:06 am to dyslexiateechur
quote:
Guys. Your wife would really like you to take pictures of her
My wife isn't that needy. :lol:
Neither one of us do social media other than me coming here and interacting. I don't have BookFace or InstaChat or anything else. She has a FB but only scrolls to point and laugh at the Look At Me's.
I know I'm probably taking this in a different direction than you intended. Lol.
re: MONTI Coolers - anyone own one?
Posted by GeauxTigers0107 on 3/31/26 at 4:08 pm to Neauxla
quote:
MONTI Coolers - anyone own one?
I do not. I prefer my ice chests with at least two wheels and a pull handle. :lol:
re: 2026 Annual TD Crawfish Boil Recipes and Discussion thread
Posted by GeauxTigers0107 on 3/31/26 at 3:57 pm to Missouri Waltz
quote:
One box of salt
Two boxes of black pepper
One bottle of cayenne pepper
Four pouches of dry crab boil
Four bottles of liquid crab boil
One bottle of Tabasco
What in the 5lb 9oz baby Jesus is this? :lol:
Just when you think you've seen it all.
re: The Great Recalibration - How AI will change labor and society
Posted by GeauxTigers0107 on 3/31/26 at 12:00 pm to el Gaucho
quote:
el Gaucho
:yawn:
re: Anyone use tallow when smoking brisket?
Posted by GeauxTigers0107 on 3/31/26 at 7:06 am to Glock17
quote:
I use it every time. Lately I’ve smoked unwrapped the whole time. When finished I wrap in foil with tallow and let rest for several hours
Same. I don't want crunchy bark when I eat brisket. Not saying it's right or wrong. That's just my preference. I am of the opinion that thinking one magical internal finishing temp is the end-all/be-all for brisket doneness IS wrong. But that technique (doneness by how the brisket feels) takes a while to cultivate.
re: Why does the crawfish man up charge for corn/potatoes ?
Posted by GeauxTigers0107 on 3/29/26 at 7:30 am to Vacherie Saint
quote:
5lbs RAW is over 20 bucks now.
Maybe if you're buying it in Vacherie. That's $15 in Thibodaux.
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