Favorite team:LSU 
Location:We Coming
Biography:
Interests:All things LSU, golf, drag racing
Occupation:
Number of Posts:10933
Registered on:10/22/2009
Online Status:Not Online

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re: 5 Guys

Posted by GeauxTigers0107 on 4/14/26 at 6:25 am to
quote:

when my family of 5 goes we usually split one large fry to keep the costs down



You shouldn't be eating out if you have to do this
Alyson Hannigan is sexy as hell in that video
quote:

This might be the lowest rock bottom thread yet on the OT.


A-typical for cbree.
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It’s crazy how many people join the military and then have no expectation at all of fighting or seeing any combat.



What's even more crazy is how you managed to interview every one of them to come up with this conclusion. :lol:

re: Rory’s up there now.

Posted by GeauxTigers0107 on 4/12/26 at 8:19 pm to
Dude is only 36 and probably has 8 solid years left. That being said, his last win was the 2025 Masters so the question is, is he on the Koepka model now?

Loved the tournament today though. What was it...5 players within one shot with 6 holes left?
quote:

I’ve never heard anyone say “top 75 favorite” in regards to anything, so it’s pretty easy to misinterpret what you said. Do you have a top 75 favorite flavors of ice cream? Top 75 favorite cars?


Bingo. :lol:

re: 5 Guys

Posted by GeauxTigers0107 on 4/12/26 at 2:35 pm to
quote:

are you honestly picking a fight in a hamburger thread on the internet?


That's little mo jeaux for you though. Does he even know who YOU are? :lol:

re: 5 Guys

Posted by GeauxTigers0107 on 4/12/26 at 7:31 am to
quote:

Never got the hype. Chili's has better burgers by a mile, not to mention fries. 5 Guys fries were always limp crap, that's why they threw so many in a bag, to make you forget about the quality. Never got the appeal of this place


Most accurate post ITT.


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This isn't an insult to little Mo Jeaux. He eats more dick than you do French fries.


Well, second most.
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Never been a fan of tomato sauce. I just use Heinz Ketchup with Parmesan cheese


Calling this an oddity is like calling the sinking of the Titanic a boating accident.

Knock yourself out though.
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Burns doesn't move the needle for me. I don't think he's one of my top 75 golfers


This really highlights your golf IQ level.
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She clearly had some work done


The only thing truly clear is how clueless you are.
I thought this was about a Mardi Gras krewe breaking up.
Psychos like that shouldn't be allowed in public.
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Guys. Your wife would really like you to take pictures of her


My wife isn't that needy. :lol:

Neither one of us do social media other than me coming here and interacting. I don't have BookFace or InstaChat or anything else. She has a FB but only scrolls to point and laugh at the Look At Me's.

I know I'm probably taking this in a different direction than you intended. Lol.
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MONTI Coolers - anyone own one?


I do not. I prefer my ice chests with at least two wheels and a pull handle. :lol:
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One box of salt
Two boxes of black pepper
One bottle of cayenne pepper
Four pouches of dry crab boil
Four bottles of liquid crab boil
One bottle of Tabasco


What in the 5lb 9oz baby Jesus is this? :lol:


Just when you think you've seen it all.
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I use it every time. Lately I’ve smoked unwrapped the whole time. When finished I wrap in foil with tallow and let rest for several hours


Same. I don't want crunchy bark when I eat brisket. Not saying it's right or wrong. That's just my preference. I am of the opinion that thinking one magical internal finishing temp is the end-all/be-all for brisket doneness IS wrong. But that technique (doneness by how the brisket feels) takes a while to cultivate.
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5lbs RAW is over 20 bucks now.


Maybe if you're buying it in Vacherie. That's $15 in Thibodaux.