GeauxTigers0107

Master Chef/Kitchen Nightmare, etc...anything with G Ramsey. Triple D Burgers, Brews and Que...

You wanna use all those ingredients? If not I'd suggest a crawfish and andouille cornbread dressing. Only thing missing from your list is the cornbread. And I like to add tasso as well. If I don't make it every year I'd probably be shot....

Facts. All of it....

I would be careful of the salt content in any injection if you decide to do so. Personally, I don't inject after brining. The brining takes care of flavoring the meat....

Absolutely. About an hour a pound is the normal recommendation for brine time....

[quote]Any thoughts on that particular knife? Any suggestions otherwise?[/quote] Not familiar with those knives but it looks very good. Personally, I'm not a guy that has to have expensive knives and Le Creuset pots. I will never knock anyone that does though. I use Dexter knives in several sizes...

Forgot about those. They were killer too....

Mickey Brown's. You're welcome....

Absolutely. Wet or dry, up to you. Read up on them and choose one....

[quote]smoke adheres to dry surfaces better[/quote] Not the case. Like, at all. In fact, the direct opposite is true. [quote]We are attracting smoke. Smoke is attracted to wet surfaces, and it sticks better to wet surfaces, so when we baste, we make the food more smoky tasting. This phenomenon...

I stay in Phase Do WTF I want...

[quote]He likes the idea of it. [/quote] Not true at all. After the work was done on it, it changed how accurate I was as a shooter. I don't take it to the range and run through a box of shells for shits and giggles. I sight it in every year then whatever shots I take at a deer are the extent of ...

[quote]2 sticks of butter will work. [/quote] :ahh: :lol:...

I always work the skin loose from just about the entire bird and add unsalted, melted butter to my rub of choice, make a paste, and rub it under the skin all over the meat. A stick of butter seems like a shitload of butter but do what you think man....

I know a lil .243 kills deer and has minimal recoil. My son shot his first deer with a 7mm-08 using a managed recoil load. It was an 8pt with 18" insides. Nice deer. But I just love shooting my 300 win mag. When I started looking for a deer rifle years back, I didn't have a lot of expendable cash...

[quote]NSFW - naked man butt [/quote] :cheers: This is why you always read the comments before clicking a link. Thank you sir for saving these eyes....

[quote]2 iron and 3 iron I’ve played a 2i for 20+ years and despite trying a bunch of utilities/hybrids and FW’s over the years, always fall back on the control I have with my 2i. [/quote] Exactly the same except I've been using my 2i for probably 15yrs. When I absolutely [i]need[/i] to hit a...

[quote]How many people will be at your thanksgiving?[/quote] All of 'em :cheers:...

Pretty much the same. Wet brine midday Tuesday to Wednesday morning. Remove, pat dry then into the fridge uncovered until Thursday morning. Apply rubs and into the pits they go. I always smoke 2 turkeys. One stays whole and goes into the Orion cooker with apple wood chips and one gets spatchcocke...

Getting' hammered by those dv's huh bruh? :rotflmao:...