- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: What menu item do you miss and have never found an equal to?
Posted on 2/1/25 at 7:54 am to jacksajester
Posted on 2/1/25 at 7:54 am to jacksajester
The Cajun Shrimper from Burger Tyme
Posted on 2/1/25 at 12:57 pm to LouisianaLady
That's a good one because no other monte cristo is similar.
Posted on 2/1/25 at 6:59 pm to LouisianaLady
quote:
Bennigans Monte Cristo.
I miss this too! Haven’t found one like it although the Monte Cristo at MePas in Central is good.
Posted on 2/3/25 at 8:25 am to thadcastle
Chicken Dauphine from The Place in BR
Shrimp Roban from Semolina's
Fried Calamari Poboy from Chelsea's
Shrimp Roban from Semolina's
Fried Calamari Poboy from Chelsea's
Posted on 2/3/25 at 8:29 am to thadcastle
Semolinas - Cheesecake pasta
Chili’s - Monterey chicken
Mcds - snack wrap
Chili’s - Monterey chicken
Mcds - snack wrap
This post was edited on 2/3/25 at 9:41 am
Posted on 2/3/25 at 8:45 am to thadcastle
I miss the McDonald's Southwest Salad.
Posted on 2/3/25 at 10:12 am to thadcastle
Shakey's cheese pizza: I don't know if it was the cheese blend or the little golden brown bubbles, but that was the best cheese pizza that I've ever had
Posted on 2/3/25 at 10:13 am to thadcastle
I miss speckled trout on menus. Only place I see it ever is Casamento's and it's very rare.
Posted on 2/3/25 at 10:30 am to glassman
quote:
glassman
That's nothing but a function of our state's current Fisheries regulation framework.
As plentiful as that fish is, it's really inexcusable that there are so many hoops to jump through to make it commercially available. And I'm someone who enjoys recreationally fishing for it. There's a whole lot more room for give and take than the current regulations allow here.
Posted on 2/3/25 at 6:28 pm to thadcastle
Popeyes loaded wrap that was a dollar and some change
Popeyes onion rings
Popeyes onion rings
Posted on 2/3/25 at 7:14 pm to thadcastle
The c/s gumbo at Cafe Amelie. And their crab cake.
Posted on 2/4/25 at 6:28 am to thadcastle
For fast food, this was the shite:
Long John Silver’s ciabatta jack sandwich

Long John Silver’s ciabatta jack sandwich
Posted on 2/27/25 at 7:56 am to thadcastle
Futomake at Derek Chang's Koto of Japan.
Posted on 2/27/25 at 8:43 am to thadcastle
Years ago there was a restaurant in Bucktown called Carmine's that served a magnificent seafood stuffed artichoke as an appetizer. That damn thing was a meal in itself, even when shared. They closed down that location and it opened again on Vets, only to now be closed down again.
I've never had an artichoke taste so damn good with the broiled seafood and rich dill sauce that covered the perfectly cooked artichoke.
Edited to add this: When they first hit the N.O. area, I loved to order the Fried Stuffed Potato Skins from Friday's as an appetizer.
Another favorite for a fast meal was hitting Luther's BBQ in Chalmette and getting the combination plate and an ice cold glass of tea.
I've never had an artichoke taste so damn good with the broiled seafood and rich dill sauce that covered the perfectly cooked artichoke.
Edited to add this: When they first hit the N.O. area, I loved to order the Fried Stuffed Potato Skins from Friday's as an appetizer.
Another favorite for a fast meal was hitting Luther's BBQ in Chalmette and getting the combination plate and an ice cold glass of tea.
This post was edited on 2/27/25 at 11:22 am
Posted on 2/27/25 at 9:01 am to thadcastle
I miss the marinade the old Sammys Grill put on thier grilled chicken. Their chicken club was one of my favorite sandwiches in town.
Posted on 2/27/25 at 10:11 am to ThuperThumpin
quote:
I miss the marinade the old Sammys Grill put on thier grilled chicken. Their chicken club was one of my favorite sandwiches in town.
This will sound weird, but Superior marinates their chicken for like 2 days and they have a "chicken burger" (it's just a chicken sandwich) that you can add bacon, cheddar, lettuce, tomato, pickle to... and they have outstanding grainy honey mustard and homemade ranch.
The sandwich is obscenely overpriced and a complete ripoff, but damn if it isn't delicious.

EDIT - Highland. I have no idea if Government does any of this.
This post was edited on 2/27/25 at 10:12 am
Posted on 2/27/25 at 11:44 am to thadcastle
Crawfish bisque and crabmeat au gratin at Bon Ton. 

Popular
Back to top
