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re: Smoking up a storm today - gumbo2176 on 8/2/20 at 3:41 pm
[quote] USDA Prime chuck roasts for $6.99/# and they are possibly as good a piece of beef as I’ve ever smoked.[/quote] Good chuck roast is like the pork butt of beef. Really hard to mess it up and I've never had one not come out fork tender. :cheers:...Jump to Post - View Topic - Replies (0)
re: Homemade Andouille - gumbo2176 on 8/2/20 at 1:14 pm
[quote]Absolutely. Going to take advantage of the low Pork butt Prices and try my hand a a couple of sausages.[/quote] Just make sure you have sufficient freezer space. What I like about making my own is I know for certain what is going in the sausage and not a bunch of chemicals or artifi...Jump to Post - View Topic - Replies (1)
re: Homemade Andouille - gumbo2176 on 8/2/20 at 12:25 pm
[quote]Thank you[/quote] You're welcome. And if you use it, let me know how it turned out. I tweaked it to my liking, but everybody has different tastes when it comes to food. What I like may not work for someone else....Jump to Post - View Topic - Replies (1)
re: Homemade Andouille - gumbo2176 on 8/2/20 at 11:40 am
[quote]Can you share your green onion sausage recipe.[/quote] Certainly. I make it in 5 lb. batches using ground pork butts. 5 lb. ground pork butt 5 tbsp. Cajun seasoning--I like Slap Ya Mama 5 tsp. granulated garlic 1 1/2 cups diced green onion tops 4 tbsp. black pepper Mix all ingre...Jump to Post - View Topic - Replies (1)
re: Homemade Andouille - gumbo2176 on 8/2/20 at 10:17 am
[quote]The sausages dried and cured overnight in the fridge. [/quote] I cased mine up on Friday morning and put them uncovered in the fridge to smoke on Saturday. I used the recipe posted above and based on John Folse's recipe. I got them to an internal temperature of 150 when I pulled the...Jump to Post - View Topic - Replies (1)
re: Siding back of shed with no room - gumbo2176 on 8/2/20 at 6:21 am
[quote]Install the siding with studs on the siding that are offset so that they will line up exactly next to the structure studs. Slide in from the side and then attach the Siding studs to the structure studs from the inside.[/quote] He'd better have some help with some muscle on them. A 12' x ...
Posted on Home & GardenJump to Post - View Topic - Replies (2)
re: Siding back of shed with no room - gumbo2176 on 8/1/20 at 6:02 pm
[quote]Remove neighbors boards carefully, cut out the section of chain link fence you are going to remove anyways, put siding on shed, put neighbors boards back up. [/quote] Yep, sometimes you've got to hold their hands and walk them through it....
Posted on Home & GardenJump to Post - View Topic - Replies (0)
re: Heavyweight Boxers - gumbo2176 on 8/1/20 at 5:42 pm
Jab----Larry Holmes Hook---Left hook by Gerry Cooney was deadly Uppercut----Tyson all day long Cross----Ernie Shavers Defense----Ali Intelligence---Ring IQ to Joe Louis Heart---Marciano Chin----Marciano again...
Posted on More SportsJump to Post - View Topic - Replies (1)
re: Smoking up a storm today - gumbo2176 on 8/1/20 at 1:14 pm
[quote]Downvote for not having a beer cracked.[/quote] Tough crowd. Had to get the coffee in me first. Get that early morning porcelain deposit and paperwork out the way then start working on checking bladder function....Jump to Post - View Topic - Replies (1)
re: Smoking up a storm today - gumbo2176 on 8/1/20 at 10:06 am
[quote]Crack it open, baw. It’s not a proper smoke without it.[/quote] I agree, and I'll drink to that. Besides, keeping tabs on both smokers is sweat inducing today, so I need to stay hydrated. :cheers:...Jump to Post - View Topic - Replies (0)
Smoking up a storm today - gumbo2176 on 8/1/20 at 8:58 am
I've got a 10 lb. pork butt on my bullet smoker and 14 lbs. of Andouille sausage I cased up yesterday in my homemade box smoker. I got things started around 7:30 and once up to temperature, on the grates things went. I'm starting the Andouille with a heavy, low temperature smoke for a few hour...Jump to Post - View Topic - Replies (9)
re: ALONE; New Season Begins June 11th With a New Twist **SPOILERS*** - gumbo2176 on 8/1/20 at 8:44 am
[quote]oe(think that's his name) is waaaaay behind on his structure. He better hurry up before it gets too cold. [/quote] Yep, that cost him big time in the end. Dicked around doing other less meaningful things with Arctic winter approaching and living in what was pretty much an open shed....Jump to Post - View Topic - Replies (1)
re: Change My Mind: Anyone with ANY sense and an above average IQ can be a River Pilot... - gumbo2176 on 8/1/20 at 8:36 am
[quote]Don’t need an above average IQ[/quote] I've had conversations with 2 River Pilots over the years and let's just say neither one of them would qualify for membership in "The Mensa Society". Like everybody knows, it's not what, but who you know when it comes to getting that job. Nepotis...
Posted on O-T LoungeJump to Post - View Topic - Replies (0)
re: Never too hot to cook a gumbo, right? - gumbo2176 on 7/31/20 at 7:11 pm
[quote]Serve gumbo with jambalaya instead of rice[/quote] I've done that before and it's the shits------as I've found out means very good from one of my younger nephews....Jump to Post - View Topic - Replies (0)
re: Never too hot to cook a gumbo, right? - gumbo2176 on 7/31/20 at 7:08 pm
That's as dumb as saying it's too hot to cook meatballs and spaghetti, chicken stew, red beans and rice. How is eating any of these hot dinners any different than eating a bowl of gumbo. Just a bunch of stupid people with silly rules. Cook what you want when you want it....Jump to Post - View Topic - Replies (0)
re: Godfather 1 or 2? - gumbo2176 on 7/31/20 at 7:04 pm
I was blown away by the original "Godfather" and when they announced a sequel, I figured they were just cashing in on the fame of the first. However, it was exceptionally good but the only thing that got me was the frequent flashbacks throughout the movie. That had me watching it a few times t...Jump to Post - View Topic - Replies (0)
re: Smoking my first brisket tonight - updated with pics on page 2 - gumbo2176 on 7/31/20 at 6:17 pm
Well OP, as you can see, there are as many differing opinions about temperature and time for smoking meat as there are for boiling crawfish. Best to figure out what works best for you and go with that in the future, but don't expect that first brisket to win any smoked meat competitions. You ca...Jump to Post - View Topic - Replies (0)
re: When does Dexter get bad? - gumbo2176 on 7/31/20 at 4:29 pm
[quote]After the Trinity Killer arc ended. [/quote] Yep. John Lithgow was scary good in that season. I'd seen him mostly in comedies, which he is very good at. That side of his acting ability should be exposed more with more edgy parts for him to play....Jump to Post - View Topic - Replies (0)
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