Favorite team:LSU 
Location:New Bedford Massachusetts
Biography:
Interests:Smoking meat,sausage making,beer brewing
Occupation:Warehouse manager
Number of Posts:1928
Registered on:8/17/2015
Online Status:Not Online

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re: FBD Staying hydrated while cooking Sunday dinner edition - EastCoastCajun
NBD [img]https://scontent-bos5-1.xx.fbcdn.net/v/t39.30808-6/347654856_9207570732650324_7426384221473313076_n.jpg?_nc_cat=109&ccb=1-7&_nc_sid=5cd70e&_nc_ohc=mfHznhcPcJgAX-E5mmp&_nc_ht=scontent-bos5-1.xx&oh=00_AfA-q96_HQSuNsUNHDC7v89z_EyDIM94tH7rUT6ZbeDOOg&oe=646FA2A0[/img]...
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FBD Staying hydrated while cooking Sunday dinner edition - EastCoastCajun
FBD [img]https://scontent-bos5-1.xx.fbcdn.net/v/t39.30808-6/348302972_264737589254497_8611420937081119851_n.jpg?_nc_cat=101&ccb=1-7&_nc_sid=5cd70e&_nc_ohc=FRL_G-IgUREAX_V0pPv&_nc_ht=scontent-bos5-1.xx&oh=00_AfAhMkts13xecwMN9nWzogHe_BrtBcXqctUi7sfy_BaJrg&oe=646E58B3[/img] Cooking pork roast and w...
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re: Where are they now: Valedictorian edition - EastCoastCajun
Was a lawyer and president of an oilfield dive company, sadly committed suicide almost 2 yrs ago....
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re: FBD Remember Two for Tuesday? I ‘member. - EastCoastCajun
Cheers [img]https://scontent-bos5-1.xx.fbcdn.net/v/t39.30808-6/347448401_788274115946494_4146914960993388806_n.jpg?_nc_cat=107&ccb=1-7&_nc_sid=5cd70e&_nc_ohc=a6zpCi1ibGcAX_0sRaj&_nc_ht=scontent-bos5-1.xx&oh=00_AfB9haDz2PwFnTTMfOnvWNFfVFj17aGmk88ETK1XjE8uEA&oe=646801A5[/img]...
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re: FBD - Lazy Monday - EastCoastCajun
A few while grilling wings for dinner [img]https://scontent-bos5-1.xx.fbcdn.net/v/t39.30808-6/347240194_674927961310385_3107943582810416984_n.jpg?_nc_cat=107&ccb=1-7&_nc_sid=dbeb18&_nc_ohc=r2B1IS6lxD0AX8ENYeR&_nc_ht=scontent-bos5-1.xx&oh=00_AfD3lW0ML7p7mvepnodGg2Y73gWrfdgdNcujYVsr1Puqug&oe=64670...
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re: FBD: Mother's Day Edition - EastCoastCajun
FBD [img]https://assets.untappd.com/photos/2023_05_14/1aa9effe3d057f0b26cb2e9a9b4fd249_raw.jpg[/img]...
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re: FBD - EastCoastCajun
TGIF [img]https://scontent-bos5-1.xx.fbcdn.net/v/t39.30808-6/344761103_789280862470455_5779796925346189430_n.jpg?_nc_cat=108&ccb=1-7&_nc_sid=5cd70e&_nc_ohc=PcLIBo8LoX8AX_EHbSE&_nc_ht=scontent-bos5-1.xx&oh=00_AfAESIYF8iBGsZ0-cqCnIpFBWvHJ0pAkINjlLvMtFrN9_A&oe=645ACF07[/img]...
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re: Who wants some Bikini Beans Coffee? (NSFW) - EastCoastCajun
:speechless: My eyes need some penicillin ...
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re: FBD Feeling Festive - EastCoastCajun
NBD [img]https://scontent-bos5-1.xx.fbcdn.net/v/t39.30808-6/345052449_3366278017021212_4045640035866231464_n.jpg?_nc_cat=111&ccb=1-7&_nc_sid=dbeb18&_nc_ohc=fZmO9EzDSH8AX_ogPIh&_nc_ht=scontent-bos5-1.xx&oh=00_AfCAQD0wumaTGn1tfUBD8RzcihVIKoZJJXkFdZyeA9v9ig&oe=64581D08[/img]...
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re: FBD Feeling Festive - EastCoastCajun
FBD Turbo [img]https://scontent-bos5-1.xx.fbcdn.net/v/t39.30808-6/345154322_1342899079607509_118987368580506828_n.jpg?_nc_cat=111&ccb=1-7&_nc_sid=5cd70e&_nc_ohc=M5PAYYlmzfwAX81z_py&_nc_ht=scontent-bos5-1.xx&oh=00_AfDnJNDTYLVGxPKV8kdi5Cr8mESLa9KbSpApYfgndwDd_A&oe=645807C4[/img]...
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re: FBD Happy Hump Day - EastCoastCajun
FBD [img]https://scontent-bos5-1.xx.fbcdn.net/v/t39.30808-6/344560334_634469491905675_4743987998239077643_n.jpg?_nc_cat=105&ccb=1-7&_nc_sid=5cd70e&_nc_ohc=UJrOy8K_SwYAX8Dv_KD&_nc_ht=scontent-bos5-1.xx&oh=00_AfBsZAspZ-0aJ4TWwLbL6IJNquDHgO7fsiuHxjhfTQxWhw&oe=6457010C[/img]...
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re: FBD Not a Tulane LSU Thread - EastCoastCajun
FBD Curiosity 29 at the source. [img]https://scontent-bos5-1.xx.fbcdn.net/v/t39.30808-6/344539546_1360634164497809_8014089346127540060_n.jpg?_nc_cat=101&ccb=1-7&_nc_sid=5cd70e&_nc_ohc=SYbllnLsX_MAX8BnO4-&_nc_ht=scontent-bos5-1.xx&oh=00_AfAboizl3If4K0yGcEre32CJEueIXyVxqa-IEVIVPlBqKQ&oe=645786D1[/...
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re: Have you made your own tasso? - EastCoastCajun
5 LBS Pork Wet brine 1/2 cup Worcestershire 1 tablespoon Tabasco brush on pork prior to adding dry rub Dry Rub 2.5 tbsp salt 2 tbsp cayenne 4 tbsp paprika 1.5 tbsp garlic powder' 2 tbsp black pepper 1 tbsp white pepper 1 tbsp brown sugar 1 tsp Instacure #1 Allow to cure 5-7 days Sm...
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re: WFDT - Sunday 4/23 - EastCoastCajun
21 hour smoked brisket, mac and cheese, ranch style beans, sautéed mushrooms [img]https://scontent-bos5-1.xx.fbcdn.net/v/t39.30808-6/342897652_1372962670156636_7026481810972356044_n.jpg?_nc_cat=106&ccb=1-7&_nc_sid=5cd70e&_nc_ohc=HVTKF_l1owQAX_u7Fwr&_nc_ht=scontent-bos5-1.xx&oh=00_AfBCTb4izId-Atdz...
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re: Overnight brisket cook - EastCoastCajun
[quote]No pics of the finished product?[/quote] [img]https://scontent-bos5-1.xx.fbcdn.net/v/t39.30808-6/342921959_483103863947694_8903062602253459675_n.jpg?_nc_cat=100&ccb=1-7&_nc_sid=dbeb18&_nc_ohc=bHw31CtlzZMAX-O-pxI&_nc_ht=scontent-bos5-1.xx&oh=00_AfADkyZMJQZ45OY_HSp5xnPzHesADqDgwxIpituManAnbg...
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re: Overnight brisket cook - EastCoastCajun
[quote]Did the bark form more?[/quote] Yes it did, the flash lightened it up considerably. ...
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re: Overnight brisket cook - EastCoastCajun
[quote]A 14-lb brisket in less than 6 hours?[/quote] Not a 6 hour cook, smoked for 6 hours and wrapped, it's finishing in the oven, still have about 6 hours to go, just don't need to use up any more wood ( I have a stick burner)...
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Overnight brisket cook - EastCoastCajun
Put a 14 pounder on at 8pm...got about 11 degrees to go then I can wrap this sucker and finish it in the oven and get some sleep. Anybody else smoking? [img]https://scontent-bos5-1.xx.fbcdn.net/v/t39.30808-6/342966493_1388425578646325_8668750628855029316_n.jpg?_nc_cat=108&ccb=1-7&_nc_sid=8bfeb9&_...
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re: FBD - Beautiful Saturday - EastCoastCajun
3BD [img]https://assets.untappd.com/photos-processing-temp/2023_04_22/0c5dfd502df31c531688c0fbe5600173_c_1267516155_raw.jpg[/img]...
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re: FBD - Beautiful Saturday - EastCoastCajun
NBD [img]https://assets.untappd.com/photos/2023_04_22/1e54ae175d967ee225d6074f1cb6c0d7_raw.jpg[/img]...
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