EastCoastCajun

My dad, I called him Pop, was a hell of a shot. I remember as a teenager getting invited to a skeet shooting range to try out some shotguns. He brought his Browning automatic and he and I spent hours and cases of shells peppering the shite out of those clay pigeons. He died July 26 this year just a few months shy of his 94th birthday. I've cried everyday since. I miss you Pop RIP.

More Julius

Made 40 pounds of sausage today, now that everything is cleaned up and put away, time to put away a few.

Cajun Shrimper and Cajun Blaze from Burger Tyme.

A dog that jacked up would be the one doing the molesting, especially for naming him Shipley.

I'll be smoking a 16 lb brisket later this evening for dinner tomorrow. I made tallow with the trimmings from prepping. Was thinking of using some during the cook. When do you use it? Spritzing? Wrapping? How'd it come out?

Thanks in advance

Hopefully he takes the elevator down...

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So he just up and disappeared and Melissa Gilbert has gone radio silent?

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My guess is they will find him unalive.

If you're looking for a plate lunch type meal, go to Poches..
If you want a good hamburger, go to Angelle's.

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Is she as bad as that clown from southern boys outdoors?

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His food has to be salty as hell with all of the seasoning plus the Dales.