Gris Gris

[quote]Eat a clean, nutritionally excellent diet and a cardiologist will never be needed at all. [/quote] There are a lot of dumb posts on TD, but this one ranks way up there at the top. Surely, you are more educated than this statement indicates. ...

[quote]Would this have any effect on your dining experience? [/quote] I wouldn't think so unless someone with the restaurant is coming up to the table to discuss politics or hand out push cards while I'm dining. That would be annoying. ...

Today's photo is of a bowl of bbq goat noodles. There's also a photo encouraging folks to vote for JBE. ...

The initial article on the sale reported that he was gravely ill. Wow. ...

It's on my list. The pictures of dishes they put on Facebook are fantastic!!! ...

[quote] A tablespoon of pickling spice, in cheesecloth, added to sauce gives it that "taste" we are all searching for. [/quote] That's so interesting. I'm going to try that next time to see what it does. [quote]I like to add some lemon zest[/quote] Generally, any recipe that calls for lemo...

Have some family members who don't care for andouille, so I rarely use it anymore. I've really gotten to prefer a good quality smokey sausage. I prefer the texture also. ...

I love smoked turkey gumbo. ...

Your facts are confusing. ...

Maybe you didn’t have mail. ETA: you can sign up online and get an email with you incoming mail. I get one every morning. ...

[quote]where the idea came from that it needs to "simmer for hours" is a mystery to me [/quote] I don't know. The prep of chopping veggies, deboning and chopping meats etc... takes me longer than the simmer. That's the short part. ETA: When I'm making a large pot of gumbo and I need it ...

It is 2019. That's your answer. ...

Got my "give it another chance" sandwich today. Spicy chicken, extra sauce and extra pickles fulfilled. They were out of pickles with the first one I had. The pickles definitely make a difference. This time there was extra sauce as requested. The sauce is really good. This time the chicken was lar...

[quote]I give our fans the 96 hour rule to enjoy a win of the A1abama magnitude[/quote] You are not the boss of me and since I'm a fan and not a player, I can bask in this happiness for as long as I want and I will do so until we play them again next year! :geauxtigers:...

[quote]I'm going A-. [/quote] An A- is just above a B. You know that, right? You have to give him the grade based on the current status. He's 9 for 9, beat Bama, put together a fine coaching staff, got a damn good transfer QB and turned him into a Heisman candidate, is a recruiting monster...

[img]https://uniim1.shutterfly.com/ng/services/mediarender/THISLIFE/004032419254/media/114821053962/medium/1573670642/enhance[/img]...

I don’t know any technical things, but the guy who maintains mine winterized it this afternoon. I’ve had to replace things before I hired him. ...

If you like roux from a jar, you are correct. Personal preference. I don’t care for roux in a jar made with oils I don’t like or amounts that don’t work for me. ...

[quote]You don’t let your gumbo simmer for a couple hours?[/quote] I don’t. Are you talking about needing it to cool? ...

Windex also works great. ...