Gris Gris

She is at the top of my most admired persons. Making fun of her demonstrates extreme ignorance. ...

After Thanksgiving. ...

Keep posting here. ...

Do you remove them once frozen and freeze so there’s no freezer burn? ...

You’re so uneducated about sanctuary requirements. Do you homework. ...

You’re a snob. Do you know anything about their circumstances? If it makes them happy, what does it matter to you? ...

[quote] I Understand you believe by doing things differently, I'd get more views, but my views are already in the millions. How much more do I really need? I'm blessed enough.[/quote] Good point! Keep doing what you’re doing. ...

Didn’t work out well, but helluva game to watch. OH should drop. ...

This is glorious. ...

Friday night before a break at the start of the season. What were you expecting? ...

Her 3 year old granddaughter died in the crash as well. So sad. ...

Stay in Tioga. Post less. ...

Your way of thinking is warped. Rest your brain. It needs it. ...

[quote]Sarcasm? [/quote] No. [quote]Every batch I've ever tried has a great, robust smoke flavor to it. If someone doesn't like it, it won't be because it doesn't have enough smoke flavor. [/quote] I bought several packages 2 weeks ago and we all noticed it was lacking in the smoke aspect...

I would ask if there's a certain food or side the host would like to have brought and if it should arrive ready to serve. As others have mentioned, don't assume there's oven or stove top space available to cook your dish or hold it to stay warm. Those of us who bring casseroles or other hot dish...

I usually make a homemade, but I like any type. ...

I know too many people personally who had bad stuff happen. Melatonin gives me strange dreams. Still trying to find a reasonable alternative. ...

[quote]MO, Rabideauxs Smoked Andouille is the best. It works as well as any sausage for traditional LA dishes.[/quote] I like the texture, but it doesn’t have enough smoke for my taste. ...

Bread and butter. Seafood. ...

Mine is based on this one from Cotton Country cookbook. I use vanilla, butter and nut extract rather than plain vanilla which everyone loves. I have to triple this recipe and I use locally grown sweet potatoes. Sweet Potato Casserole Simply delicious 3 cups sweet potatoes, about 4 good-si...