Gris Gris

I'm not looking to buy or sell, but I do like to look at some houses online. I stop if they ask for the email etc... most of the time. Sometimes, I've put in a fake address. It's annoying. ...

If you're not careful, they will unzip some human hide! :lol: Those knives are sharp. ...

I love mine. I've never had to send any back because they're still sharp and in fine shape. I've heard the customer service is great, though. Some folks I know lost a set of steak knives and other Cutco knives as a result of Katrina. When one of them called Cutco to re-order everything they l...

If you don’t speed, you Gabe no worries. What’s the hurry! ...

[quote]So Randall won’t be on board w Beth’s dance school (or whatever) adventure or what?[/quote] Don't know, but we know she teaches dance because of the scene in the future in which Randall, his daughter and Toby are supposed to be going to see "someone". They call Beth to come meet them and ...

Basketball is a fast changing game. Have you not seen LSU’s comebacks this season? ...

I’m not as picky as some about a grilled cheese. Crispy bread and gooey cheese does it for the minimum. ...

I agree. Kevin’s fall is disappointing but not earth shattering. ...

Throw them in the fryer for a quick heat or warm and then torch the skin a bit. ...

What an exciting win!! And an on the road tough one. We showed up! ...

[quote]I’d crush a few saltines on top for crunch. [/quote] I think that would defeat the low carb goal. :lol:...

[quote] quote: He also has a new mannerism: He no longer publicly utters the three letters inscribed on the national championship ring he brandishes on his right hand, instead referring to LSU as “my last stop” or “the place I was last”. He's so fricking gay[/quote] My gosh, the ign...

I've never seen a patient in a hospital get the roast beef and rice and gravy with carrot souffle as is served by Piccadilly. Darn good stuff. Even hospitals with decent cafeterias don't serve the same quality to the patients. It's usually pretty yucky in the rooms. ...

[quote] quote: Seriously, 350, a couple of hours, stir every so often. Ummm hell nah [/quote] You can up the heat to 375 or 400 and it takes less time. Really depends on how large a roux you're making. There's plenty to do while it's browning in the oven and you don't have ...

[quote]I usually have Teets shipped but I’m in a bind to make a jambalaya for the weekend [/quote] If Teet's ships today, even ground shipping to TN is just 2 days. You should have it in time, I would think. ...

You don’t use soap on wooden cutting boards? I do. ...

[quote]Wonder if the outside is as good as it looks and sounds [/quote] I wondered the same. I wanted to grab a bite! I thought the mixture which was injected sounded really interesting. ...

I happened to see this video and the ham looks delicious. https://www.youtube.com/watch?v=DkHYLd7uSnU ...

[quote]When making a roux at home, how many people reach for the soybean or palm oil? Because that’s what is found in most jarred rouxs. Soybean is a neutral oil and lends nothing to the flavor The fat or oil used in the roux can take a gumbo to the next level. If you cared enough to do a taste t...

Goodell should be embarrassed by this response. Seriously embarrassed. Doesn't he have any handlers with more sense? The excuse for not responding sooner is laughable. ...