Favorite team:LSU 
Location:OTIS!NO RULES FOR SAUCES ON STEAK!!
Biography:.
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Occupation:Voodoo Queen
Number of Posts:39368
Registered on:2/12/2008
Online Status: Online

Recent Posts

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re: No, I’m not giving you my email and phone# to look at pics of the house you’re selling - Gris Gris
I'm not looking to buy or sell, but I do like to look at some houses online. I stop if they ask for the email etc... most of the time. Sometimes, I've put in a fake address. It's annoying. ...
Posted on O-T Lounge
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re: PSA for Cutco Knives - Gris Gris
If you're not careful, they will unzip some human hide! :lol: Those knives are sharp. ...
Posted on Food and Drink
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re: PSA for Cutco Knives - Gris Gris
I love mine. I've never had to send any back because they're still sharp and in fine shape. I've heard the customer service is great, though. Some folks I know lost a set of steak knives and other Cutco knives as a result of Katrina. When one of them called Cutco to re-order everything they l...
Posted on Food and Drink
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re: Worst Speed Traps in Louisiana? - Gris Gris
If you don’t speed, you Gabe no worries. What’s the hurry! ...
Posted on O-T Lounge
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re: “This Is Us” Season 3 NBC Tuesdays - Gris Gris
[quote]So Randall won’t be on board w Beth’s dance school (or whatever) adventure or what?[/quote] Don't know, but we know she teaches dance because of the scene in the future in which Randall, his daughter and Toby are supposed to be going to see "someone". They call Beth to come meet them and ...
Posted on Movie/TV Board
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re: Bad loss for Duke. - Gris Gris
Basketball is a fast changing game. Have you not seen LSU’s comebacks this season? ...
Posted on Tiger Rant
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re: Melty Grilled Cheese on Homemade Bread - Gris Gris
I’m not as picky as some about a grilled cheese. Crispy bread and gooey cheese does it for the minimum. ...
Posted on Food and Drink
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re: “This Is Us” Season 3 NBC Tuesdays - Gris Gris
I agree. Kevin’s fall is disappointing but not earth shattering. ...
Posted on Movie/TV Board
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re: How do you reheat BBQ chicken thighs? - Gris Gris
Throw them in the fryer for a quick heat or warm and then torch the skin a bit. ...
Posted on Food and Drink
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re: Calipari's postgame presser - "They beat us" - Gris Gris
What an exciting win!! And an on the road tough one. We showed up! ...
Posted on Tiger Rant
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re: Arse's Low Carb Vienna Sausage Pimento Salad - Gris Gris
[quote]I’d crush a few saltines on top for crunch. [/quote] I think that would defeat the low carb goal. :lol:...
Posted on Food and Drink
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re: SI Feature: Les Miles will no longer publicly say "LSU" & Kathy speaks on living in B.R - Gris Gris
[quote] quote: He also has a new mannerism: He no longer publicly utters the three letters inscribed on the national championship ring he brandishes on his right hand, instead referring to LSU as “my last stop” or “the place I was last”. He's so fricking gay[/quote] My gosh, the ign...
Posted on Tiger Rant
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re: Piccadilly is hospital food for the masses - Gris Gris
I've never seen a patient in a hospital get the roast beef and rice and gravy with carrot souffle as is served by Piccadilly. Darn good stuff. Even hospitals with decent cafeterias don't serve the same quality to the patients. It's usually pretty yucky in the rooms. ...
Posted on O-T Lounge
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re: About premade roux - Gris Gris
[quote] quote: Seriously, 350, a couple of hours, stir every so often. Ummm hell nah [/quote] You can up the heat to 375 or 400 and it takes less time. Really depends on how large a roux you're making. There's plenty to do while it's browning in the oven and you don't have ...
Posted on Food and Drink
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re: Big Easy Andouille - Gris Gris
[quote]I usually have Teets shipped but I’m in a bind to make a jambalaya for the weekend [/quote] If Teet's ships today, even ground shipping to TN is just 2 days. You should have it in time, I would think. ...
Posted on Food and Drink
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re: Kitchen Tricks That Make Life Easier - Gris Gris
You don’t use soap on wooden cutting boards? I do. ...
Posted on Food and Drink
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re: Have You Had or Made a Deep Fried Whole Ham? - Gris Gris
[quote]Wonder if the outside is as good as it looks and sounds [/quote] I wondered the same. I wanted to grab a bite! I thought the mixture which was injected sounded really interesting. ...
Posted on Food and Drink
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Have You Had or Made a Deep Fried Whole Ham? - Gris Gris
I happened to see this video and the ham looks delicious. https://www.youtube.com/watch?v=DkHYLd7uSnU ...
Posted on Food and Drink
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re: About premade roux - Gris Gris
[quote]When making a roux at home, how many people reach for the soybean or palm oil? Because that’s what is found in most jarred rouxs. Soybean is a neutral oil and lends nothing to the flavor The fat or oil used in the roux can take a gumbo to the next level. If you cared enough to do a taste t...
Posted on Food and Drink
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re: Roger Goodell responds to John Bel Edwards’ complaint about NFC Championship Game - Gris Gris
Goodell should be embarrassed by this response. Seriously embarrassed. Doesn't he have any handlers with more sense? The excuse for not responding sooner is laughable. ...
Posted on Saints Talk
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