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Number of Posts:41805
Registered on:2/12/2008
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re: Quick-thinking Florida waitress credited with saving boy from allegedly abusive parents - Gris Gris
Kudos to the waitress for her actions! Those "caretakers" need to never see the sunlight again. I don't understand how anyone could do those things to any person much less a child. ...
Posted on O-T Lounge
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re: Adding roux to the gumbo at the end? - Gris Gris
[quote]Why do people say this. Is it the color people care about with the dark roux or the taste? I would think the latter, so diluting your dark roux flavor with lighter colored roux at the end seems counterintuitive if you want a dark roux taste.[/quote] I definitely wouldn't add light roux to ...
Posted on Food and Drink
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re: Adding roux to the gumbo at the end? - Gris Gris
He has a similar one using the Magic seasoning, but it's pretty much the same as far as frying the chicken and using the oil for the roux. He doesn't "filter" the oil, though. He urges you to keep all the scraped fond etc... to use in the roux just like the one I pasted above. ...
Posted on Food and Drink
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re: Adding roux to the gumbo at the end? - Gris Gris
[quote] It's an old Paul Prudhomme recipe[/quote] Are you talking about this recipe? Chicken and Andouille Smoked Sausage Gumbo Chef Prudhomme's Louisiana Kitchen by Paul Prudhomme, 1984, William Morrow and Co., Inc. Makes 6 main-dish or 10 appetizer servings One 2- to 3-pound...
Posted on Food and Drink
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re: Cajun Power jarred chicken stew - Gris Gris
Thanks. I was wondering about chopped onions etc... I have the crawfish etouffee I found in the cabinet, which is apparently the smothered chicken, too. :lol:I was wondering if it would work for smothered pork chops. ...
Posted on Food and Drink
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re: Cajun Power jarred chicken stew - Gris Gris
Do you add much to it when you use it? ...
Posted on Food and Drink
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re: This is Us Season 5 thread - Gris Gris
[quote]The writers obviously have never been to NOLA. There is no place in SE Louisiana where it is warm enough after dark to go swimming where you are not eaten by tons of mosquitos!The house has to be in the River Parishes but they make it seem like it is in the city. [/quote] I doubt it was...
Posted on Movie/TV Board
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re: Cajun Power jarred chicken stew - Gris Gris
[quote] quote: Maw Maw's chicken is the same as the etouffee except that you add two sticks of butter to the 2 lbs of crawfish for the etouffee. I don't see how that can be true, but then again, etouffee seems to be different things to different people. [/quote] I haven't tasted it so...
Posted on Food and Drink
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re: Cook This: Boudin King Cake is just what you need when you have the Mardi Gras blues - Gris Gris
Post indicates it's a boudin king cake recipe from the Times Pic. ...
Posted on Food and Drink
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re: NOLA Crawfish King Seafood & Barbecue set to open on Franklin Avenue - Gris Gris
[quote]Why not? I like the idea of being able to get crawfish and cracklins at the same place [/quote] Exactly. Very convenient to pick up crawfish along with some other munchies for your boil or food for non crawfish eaters. One stop shop... ...
Posted on Food and Drink
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re: Cajun Power jarred chicken stew - Gris Gris
[quote]You may be thinking of the gumbo and the chicken stew. The stew is definitely not the same as the etouffee.[/quote] I found the email. He said the sauce piquant is the same as the shrimp creole. Maw Maw's chicken is the same as the etouffee except that you add two sticks of butter to the ...
Posted on Food and Drink
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re: Cajun Power jarred chicken stew - Gris Gris
I had an email from them about the jars. I'll have to see if I can find it, but I recall some jars are the same sauce under different labels. Could well be the gumbo and the etouffee. I know it was a chicken related jar. ...
Posted on Food and Drink
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re: Cajun Power jarred chicken stew - Gris Gris
I've been told that it's quite good and that it's also used for the crawfish etouffee. Same sauce with a different label. ...
Posted on Food and Drink
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re: Shipping King Cake - Gris Gris
I’ve never ordered from Paul’s. My orders from Haydel’s have always been great. ...
Posted on Food and Drink
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re: Step by Step Boiled Crawfish Recipe Video - Gris Gris
Very succinct easy to watch and understand video. I saw it on Facebook. ...
Posted on Food and Drink
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re: Alton Brown and his Wife Were Live, Cooking and Drunk on YouTube - Gris Gris
[quote]He was raised, and practiced, Southern Baptist until pretty recently. Don't get much more conservative values than that. [/quote] Apparently, he didn't embrace the no alcohol practice. ...
Posted on Food and Drink
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re: This is Us Season 5 thread - Gris Gris
It was okay. I feel like they’re reaching. I continue to lose interest. ...
Posted on Movie/TV Board
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re: I need a great Christmas party cocktail - Gris Gris
Bourbon milk punch. ...
Posted on Food and Drink
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re: Carrollton Market - You Don't Like My Politics? I Don't Need Your Business - Gris Gris
This is an Ian McNulty article on the closure from yesterday on Nola.com. https://www.nola.com/entertainment_life/eat-drink/article_ba576618-5451-11eb-ab34-af49c23947af.html A few quotes: [quote]Chef/owner Jason Goodenough said the decision wasn’t based on restaurant’s financial condition, ...
Posted on Food and Drink
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re: Taking the wife to Nola for her Bday this weekend - Gris Gris
One of the few positives from Covid is that Galatoire's takes reservations for the downstairs dining room. I know it's not what you asked for, but it's a fine place for a celebration and long festive meal. ...
Posted on Food and Drink
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