Favorite team:LSU 
Location:Charlotte, NC
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Number of Posts:2959
Registered on:9/10/2008
Online Status:Not Online

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I like to add a diced ham steak, thyme and bay leaf in addition to all the other stuff mentioned.
So a blanket that makes xerox copies? Right…

re: The Pitt Season 2 (Spoilers)

Posted by Big Chipper on 4/4/26 at 7:52 am to
quote:

Maybe this has already been mentioned, but is the homeless dude Skinny Pete from Breaking Bad?
Holy shite! It is!
Shiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiittttttttttt
I usually base it off of last year's performance and try to grab an ace and a power hitter in rounds 1-2. I fill out the rest of the roster based on BPA at all positions by round. After I've filled mandatory spots, I choose guys who I think may be under the radar and have a chance to breakthrough or I grab guys who can play multiple spots.
i wear a bunch (retired so I don't need to dress for anyone). Current rotation: Pavement, Wilco, Yes, Greatful Dead, and Beastie Boys.
I saw all the movies. If you're looking at who was the best actor based on performance, it was probably Wagner Moura.
I think it happened right after I moved to Charlotte in 1984.
quote:

Luther's BBQ in high school

I was a Luther’s kid too. 1982-84 in Lafayette.

re: Trump taking out CRINK nodes

Posted by Big Chipper on 3/9/26 at 2:30 pm to
Dear cliff notes, hook a brotha up…
If by nice you mean fat, then yes they are.
I "got" retired at the end of 2024 after 36 years at the same company (Federal Reserve). Best of luck to you! It doesn't suck...
Don’t know what you said, but I like it!
I read hours every day, but I’m retired so there’s that.

re: Pete Cetera

Posted by Big Chipper on 2/4/26 at 8:00 am to
He was great before David Foster got a hold of his arse. Went from being a really good singer/bassist to singing some of the worst money grubbing ballads of all time and ruining Chicago.
quote:

The correct answer is Ainsley.
But that belly button looks like an a-hole. Other than that...fire.

re: NOLA Brunch?

Posted by Big Chipper on 1/24/26 at 3:57 pm to
quote:

Brennan’s on Royal St


I usually put enough for a few servings in a gallon bag and flatten it out making sure no air is in the bag when I seal it.

To use, I put in the fridge about 24 hrs.to defrost. Dump it in a pot with a touch of stock and reheat slowly. Comes out great.