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re: Looking for something my mom always made at thanksgiving..anyone know what this is? - bdevill on 11/21/17 at 9:10 pm
I don't think you'll ever get anybody to agree with anything other than what pleases their palate, as it should be.. but for me, there is a substantial improvement in the quality of taste say for example, between jello instant pudding and Girardelli chocolate that's cooked into a pudding, and the sa...Jump to Post - View Topic - Replies (0)
re: Gravy argument - bdevill on 11/21/17 at 5:50 pm
I'm sorry. Cajuns don't want you to be triggered.. but when we were taught to make what people call "a grease gravy", the most important thing, is not to muddy the gravy with extra flour, corn starch etc. it's purely the slow cooked renderings of the meat, (with as little fat or grease as possible...Jump to Post - View Topic - Replies (1)
re: Looking for something my mom always made at thanksgiving..anyone know what this is? - bdevill on 11/21/17 at 1:29 pm
[quote]Donald Link has a variation of it in one of his cookbooks[/quote] Quality ingredients like home made whip cream instead of Cool Whip make the difference....Jump to Post - View Topic - Replies (1)
re: Trump Dinner in China - bdevill on 11/17/17 at 9:02 am
[quote] I highly doubt that he would notice the difference between regular beef and Waygu. [/quote] I wouldn't sell Trump short on his discernment or acumen. Hillary did.. and look "what happened"....Jump to Post - View Topic - Replies (0)
re: Toppings for sausage poboy - bdevill on 11/16/17 at 7:12 am
[quote]I honestly expected at least a couple votes for jack millers. [/quote] Jack Miller's is good on everything barbecue'd, toasted French bread, garlic bread, rice dressing, sausage. Like everything else that comes out of Ville Platte, I think it's a Cajun thing, yet to be widely discovered....Jump to Post - View Topic - Replies (2)
re: Any good casserole recipes? - bdevill on 11/10/17 at 2:48 pm
Chicken and Spinach Lasagne ¼ pound butter (1stick) 1 medium onion, chopped 1 garlic clove minced 3/4 cup unbleached all-purpose flour 1 teaspoon salt 2 cups chicken stock 1 ½ cup of milk (warmed) 1 pound of mozzarella cheese, shredded 1 cup freshly grated Parmesan Reggiano cheese 4-5 basi...Jump to Post - View Topic - Replies (0)
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