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re: Rice cooker that dings-beeps when ready - bdevill on 10/15/19 at 6:40 am
Hitachi doesn't make the traditional, old time Chime O Matic any longer, from what I'm told.. but E-bay occasionally has a few. [link=(https://www.ebay.com/itm/HITACHI-CHIME-O-MATIC-RD-5083-8-3-CUP-AUTOMATIC-RICE-COOKER-STEAMER/163883126880?epid=1710219432&hash=item2628321060:g:1egAAOSwyE1dj3LI...Jump to Post - View Topic - Replies (0)
re: What's the very BEST salad in BR and where is it? - bdevill on 10/9/19 at 7:48 am
Chicken Shwarma Salad at Roman's is very good....Jump to Post - View Topic - Replies (0)
re: Question in reference to Boudin & Gator Meat - bdevill on 10/8/19 at 8:36 am
Ronnie's would be my first choice for boudin, 9830 Florida Blvd. Baton Rouge, LA 70815, 225-216-7151. Hebert's Specialty Meats has decent boudin and it's closer in town. They also have an excellent prepared meats selection that you might want to stock your ice chest with. Hebert's: 7949 Jeffer...Jump to Post - View Topic - Replies (0)
re: What are some of your favorite cast iron skillet recipes? - bdevill on 10/2/19 at 5:03 pm
[quote]he steel wool is gonna do more damage to the seasoning than dish soap will. [/quote] I said scrape, not scour or scrub.. You can use a light duty sponge if you can't control yourself....Jump to Post - View Topic - Replies (0)
re: What contributes to a successful chain restaurant jumping the shark? PF Chang's - bdevill on 10/2/19 at 10:25 am
Look at the manager of a place that falls so low. Therein lies the problem....Jump to Post - View Topic - Replies (0)
re: What are some of your favorite cast iron skillet recipes? - bdevill on 10/2/19 at 6:36 am
You'll also quickly learn the beauty of frying bacon in your cast iron skillet, leaving the bacon grease in the pan and frying eggs in the bacon grease. There's nothing better in the morning. Fried bologna is also great in a cast iron skillet, scrambled eggs.. all that. Just don't wash the skill...Jump to Post - View Topic - Replies (1)
re: Pot Luck Chicken Spaghetti recipe? - bdevill on 10/1/19 at 3:50 pm
Cheesy Chicken and Spaghetti Casserole Ingredients 1 (12 ounce) package angel hair, thin vermicelli or thin spaghetti noodles 3 cups chopped, cooked chicken 1/4 cup finely minced onion 1 small bell pepper, finely minced 1 rib celery, finely minced 1 medium garlic clove, minced fine 1 tabl...Jump to Post - View Topic - Replies (0)
re: What are some of your favorite cast iron skillet recipes? - bdevill on 10/1/19 at 3:24 pm
This is a recipe for [link=(https://www.tastemade.com/videos/5-cheese-baked-spaghetti)]Five Cheese Baked Spaghetti[/link]. You can modify ingredients, add chicken, crumbled or sliced Italian Sausage or whatever, to fit your preference....Jump to Post - View Topic - Replies (2)
re: What are some of your favorite cast iron skillet recipes? - bdevill on 10/1/19 at 3:14 pm
On weekend mornings I like making frittatas. You can use whatever ingredients you like, brown some breakfast sausage or Italian sausage and throw it in there and use whatever cheese you like, but these are basic instruction on how to cook it. Ingredients: 8 Large Eggs 1/2 cup whole milk salt ...Jump to Post - View Topic - Replies (0)
re: Cooking For College Frat - bdevill on 10/1/19 at 12:46 pm
Jambalaya, chicken and sausage gumbo, corn bread, collard greens, white beans and sausage and sweet tea. You can make everything ahead and freeze the gumbo, collard greens, beans and jambalaya (without the rice) and make the rice and corn bread when you get there. ...Jump to Post - View Topic - Replies (0)
re: Who here remembers "Silver Moon Cafe" behind the tracks on Nicholson? - bdevill on 10/1/19 at 12:44 pm
You'd go in there starving, thinking you're gonna finish one of those Styrofoam bowls of delicious meat, rice and beans and 3/4 of the way through it was like.. no way in hell can I finish this. ...Jump to Post - View Topic - Replies (0)
re: Italian Recipe - bdevill on 10/1/19 at 7:12 am
Chicken and Spinach Lasagne ¼ pound butter (1stick) 1 medium onion, chopped 1 garlic clove minced 3/4 cup unbleached all-purpose flour 1 teaspoon salt 2 cups chicken stock 1 ½ cup of milk (warmed) 1 pound of mozzarella cheese, shredded 1 cup freshly grated Parmesan Reggiano cheese 4-5 basi...Jump to Post - View Topic - Replies (0)
re: Italian Recipe - bdevill on 9/30/19 at 7:14 pm
Baked Ziti and Meatballs Use your favorite meatball recipe, and a good jar of marinara, like Rao’s, ricotta, mozzarella and Parmesan cheese, and ziti noodles. Boil the ziti noodles two minutes shy of al dente and in a lightly greased large casserole dish, layer the noodles, then meatballs, then...Jump to Post - View Topic - Replies (0)
re: I need a good white beans recipe - bdevill on 9/30/19 at 5:05 pm
[quote]o matter what, ALWAYS brown sausage.[/quote] I'll respectfully disagree. You can sweat the sausage til the flavor meld or boil the hocks but browning sausage, ham hocks and tasso isn't necessary. [quote]Hell, ALWAYS season and brown any meat you’re adding to a dish.[/quote] You don'...Jump to Post - View Topic - Replies (1)
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