Favorite team:LSU 
Location:Baton Rouge, LA
Biography:Attended UL and LSU. Live in Baton Rouge
Interests:Football, Weightlifting, Running
Occupation:Manager
Number of Posts:11802
Registered on:3/20/2008
Online Status:Not Online

Recent Posts

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It's not a place you'll go for the ambiance.. or the nachos. Don't get the nachos. I got them and they're like 8 chips on a place with canned cheese on top.. and it tasted like they were microwaved. The chicken enchilada was pretty good. ...

re: Deep Dish in BR

Posted by bdevill on 4/15/24 at 3:06 pm
Little Caesar's Detroit Style...

re: Cooking for sick people

Posted by bdevill on 3/26/24 at 10:16 am
Not sure what illness your friend has, but I would cook something that's low acid and not alot of salt and seasoning. Chicken and Dumplings would be good, just go easy on the salt. ...
I think I might go for another one for lunch today, being as it’s Lent.. ...
I just had the Spicy Double Cheeseburger at Veganish Vibes, on Bennington, next to The Station in BR. This burger was so good, along with the french fries or sweet potato fries has to be included in a burger discussion. Spicy, saucy, cheesy.. a complete shock to me that a Vegan burger could be ...
[quote]I prefer China Bear[/quote] Same...

re: Favorite casserole

Posted by bdevill on 3/15/24 at 10:55 am
[quote]That's just hamburger helper without the packaging[/quote] Not if you use good quality ingredients....

re: Favorite casserole

Posted by bdevill on 3/14/24 at 11:25 am
[link=(https://amandascookin.com/bacon-cheeseburger-pasta/)]Bacon Cheeseburger Casserole[/link]...

re: Favorite casserole

Posted by bdevill on 3/13/24 at 1:50 pm
Chicken Tetrazzini...
Put the links of sausage in a skillet on the stove and add water to the skillet until the water reaches half-way up the side of the sausage. Put the fire on medium and put the lid on the skillet to partially cover the skillet, leaving a crack to let the steam out. Cook on a slight boil for twenty ...
[quote]lunch plans for tomorrow[/quote] Iverstine's will do a double meat burger. It's alot more burger for a little bit more money. And if you decide against a burger, they have their pot roast on the hot bar on Wednesday....
[quote]I've been wanting to try theirs.[/quote] They take pride in their burger and it's prepared and presented consistently well. ...
Iverstine's burger is very good and on Wednesday's they have a 5 dollar with french fries special. ...
[quote]bidinflation is working exactly as planned[/quote] FIFY...
D&G Crawfish is Dana and Gerard Frey. They're second cousins to Gerald Frey who played football at LSU....
[quote]In the late ‘80’s, there was a Frey that had a meat market in Leland, Ms.[/quote] Gerald Frey? Gerald came to LSU from Iota in 1958. His parents, Henry and Ester moved to Mississippi and had a catfish farm. ...
Large family.. Same family as the Frey meat packing and smoked meat family in New Orleans. [quote]Mowata Store[/quote] Owned by Bubba Frey.. Billy Frey, Donald Link and Steve Zaunbrecher's cousin. :lol:...
[quote]The Chevron station at the corner of US 190 & LA 26 in that area[/quote] The owners (Steve Zaunbrecher) is cousins of Donald Link (Cochon) and Billy Frey (Billy's Boudin). Donald Link learned to cook at Steve's father's house and mentions him in his cookbook....

re: Need some Rice Advice

Posted by bdevill on 2/20/24 at 11:30 am
I rinse it once and pick out any ugly looking grains.. that might be mouse turds. I grew up on a rice farm.. I know what's in a rice mill. ...

Sesame Noodles

Posted by bdevill on 2/20/24 at 7:19 am
I've been looking and haven't been able to find any.. Do any Asian restaurants in Baton Rouge, Lafayette or New Orleans serve Sesame Noodles? Thanks in advance....