LouisianaLady

Ottolenghi has a blistered tomato recipe on Greek yogurt that's super popular, and I imagine it would be just as good on whipped cottage cheese.

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Good luck. The food is not good

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There was a time when I really felt their food was weak, but I've narrowed down numerous items these days that are decent. Not life changing or anything, but fine for sitting at a bar and disassociating into ChiveTV.

I'm 4'10". Would have to skip a meal to fit a 100+ calorie drink in, so I just avoid them and stick with food. :Lol:

Energy drink that's like 10cal and extremely yummy. I think they're popular for the flavors and not the energy part.

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Their marinated crab fingers are some of the best I've ever had. I've never come across another place that does them the same way

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Sensation Salad.

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Legitimately my two favorite things, and I love their entrees too. The salads that come with every meal are just perfect... and ice cold.

I have a gift card, now that I think about it..

Superior is one of the few places in town that can charge basically whatever they want and still have a line out the door on a regular basis. They have no incentive to charge less because they're not seeing a true decrease in business as a result of their pricing.

As a result, similar restaurants like Modesto, this new place, etc. can charge more than they would have to charge if pricing was competitive in town because it's still "cheaper than Superior" in everyone's minds.

Superior on a budget is basically sticking to lunch menu (til 4pm every day), appetizer as meal (quesadillas and chimichangas are both considered appetizers there), or a la carte ordering.

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beans and rice are still cheap as hell

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Honestly, this is why I a la carte when I want something that normally comes on a plate with rice and beans. Their a la carte items are like $4 or so (depending). Your premium price comes when it's the full plate with rice and beans, and I don't even eat those.

Well, what I read was saying even those lines are over exaggerated. That you only need a TBS or two.

I mean. I still use more than that. But was an interesting read.

Apparently most of us use way too much laundry detergent. :dunno:

:lol:

That’s the reaction I always get. I don’t like frozen items in general. Margarita on the ROCKS for me, for example.

Charcuterie tables are funny because everyone claims to love it, but they go largely untouched at events where other food is being served.

Ice cream