- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
What are some items/ingredients common in Louisiana kitchens but rare in others?
Posted on 1/17/22 at 11:37 am
Posted on 1/17/22 at 11:37 am
I would think Gumbo File,
Pepper vinegar,
Crawfish trays (although I don’t know why. Those are awesome for so many things.)
I’ll add stuff later.
Also, anyone else’s grandma have this green spoon thing with holes in it for skimming grease? I can’t find one anywhere
Pepper vinegar,
Crawfish trays (although I don’t know why. Those are awesome for so many things.)
I’ll add stuff later.
Also, anyone else’s grandma have this green spoon thing with holes in it for skimming grease? I can’t find one anywhere
Posted on 1/17/22 at 12:08 pm to fr33manator
quote:
although I don’t know why. Those are awesome for so many things
Been looking for another function for them. Whatcha got?
Posted on 1/17/22 at 12:11 pm to fr33manator
quote:
Pepper vinegar,
Worked with a guy from Arizona and I used some pepper vinegar in front of him. He looked kinda baffled and asked me what I was doing. He said he never knew that's what it was for. He said he always bought those bottles to eat the peppers and never noticed it had a shaker top on it
Posted on 1/17/22 at 12:18 pm to fr33manator
quote:
Pepper vinegar,
This one is not rare outside of Louisiana kitchens
Posted on 1/17/22 at 12:19 pm to fr33manator
picakapeppa sauce
pepper jelly
oyster shucking lead
pepper vinegar is the first thing I thought of
pepper jelly
oyster shucking lead
pepper vinegar is the first thing I thought of
Posted on 1/17/22 at 12:21 pm to USEyourCURDS
quote:
Been looking for another function for them. Whatcha got?
We brought in some plants for the winter and put the trays under the pots to catch water. We also use them as a catch tray for our dogs' water bowl so they don't spill water everywhere.
Posted on 1/17/22 at 12:25 pm to cgrand
quote:
pepper jelly
This. People from outside LA only use it to dump on top of cream cheese and eat with crackers.
It’s great on meats, sandwiches, etc.
Posted on 1/17/22 at 12:34 pm to fr33manator
Pepper vinegar is very common all over the south. It is certainly not a “Louisiana” thing.
Posted on 1/17/22 at 12:40 pm to fr33manator
Kitchen Bouquet
Pickled pork
Pickled pork
Posted on 1/17/22 at 1:28 pm to fr33manator
file seems to be strictly a southern thing, yankees rarely know what it is or how to use it
Posted on 1/17/22 at 1:40 pm to fr33manator
quote:
green spoon thing with holes in it for skimming grease?
the OXO grease/fat separator will change your life - priced around $25
several months ago I purchased a "roux spoon" that fits perfectly inside a mason jar to spoon and scrape out the roux. Tip is machined flat to stir in the bottom of a pot. They come in various sizes.
Posted on 1/17/22 at 1:56 pm to fr33manator
roux
seasoning mix (Slap ya mama)
smoked sausage/tasso
seasoning mix (Slap ya mama)
smoked sausage/tasso
Posted on 1/17/22 at 2:48 pm to KamaCausey_LSU
quote:
We brought in some plants for the winter and put the trays under the pots to catch water. We also use them as a catch tray for our dogs' water bowl so they don't spill water everywhere.
If you have kids, I tell my daughter that she has to keep her play-doh and slime in the crawfish trays when she plays with it. Helps keep that god awful stuff from getting everywhere.
Posted on 1/17/22 at 2:53 pm to USEyourCURDS
quote:
Been looking for another function for them.
Building Legos, puzzles, anything with small parts really. Easily transportable
Posted on 1/17/22 at 2:58 pm to fr33manator
A rice cooker. Seriously.
Common in Louisiana and Asian kitchens. Lots of friends here in Texas, though, have come into our kitchen asking what that device was.
They're used to that parboiled/Uncle Bens rice.
Common in Louisiana and Asian kitchens. Lots of friends here in Texas, though, have come into our kitchen asking what that device was.
They're used to that parboiled/Uncle Bens rice.
Posted on 1/17/22 at 3:11 pm to fr33manator
Steen's cane syrup.
Dark roast coffee.
A ten pound book from John Folse.
Dark roast coffee.
A ten pound book from John Folse.
Posted on 1/17/22 at 3:13 pm to fr33manator
Trinity. It’s not that others don’t have those three ingredients, but no one knows what I’m talking about when I mention cooking with the Trinity.
Posted on 1/17/22 at 6:28 pm to USEyourCURDS
quote:
Been looking for another function for them. Whatcha got?
Batter stations for frying
quote:
What are some items/ingredients common in Louisiana kitchens but rare in others?
Food regions aren’t as divided as they used to be in the past. However, I would imagine it would be rare to see hog head cheese, boudin, and real andouille outside of this area in someone refrigerator. Maybe coffee with chicory in the pantry. I can’t think of a single gadget that would be a Louisiana kitchen gadget.
Popular
Back to top
Follow TigerDroppings for LSU Football News