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Btrtigerfan
| Favorite team: | LSU  |
| Location: | Disgruntled employee |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 23545 |
| Registered on: | 12/25/2007 |
| Online Status: | Not Online |
Recent Posts
Message
re: Arkansas has a new Billionaire
Posted by Btrtigerfan on 12/25/25 at 6:59 am to Crappieman
What a moron. The poor guy probably sucks at math. I hope he’s proud of throwing his money away.
0
re: Christmas Eve Fireworks
Posted by Btrtigerfan on 12/24/25 at 7:23 pm to SallysHuman
quote:
someone or maybe a few someones are blasting off fireworks.
That’s Santa’s door gunner. Things are rough in Baton Rpuge.
re: Made some venison backstrap pastrami.
Posted by Btrtigerfan on 12/24/25 at 5:51 pm to LSUballs
That real nice, Clark.
re: Let's try a different kind of sausage ball!
Posted by Btrtigerfan on 12/24/25 at 10:51 am to heypaul
quote:
Hell yeah!
I'm book marking that now.
I made a double batch Monday. I scooped them out on wax paper and froze them. Will be taking a couple dozen with me to the family get-together tonight. :cheers:
re: Message Board Geniuses names Tiger Droppings best message board of 2025
Posted by Btrtigerfan on 12/23/25 at 11:53 pm to bstaceyau19
Was Rummy the number one moderator/admin? He has to be in the top three.
re: Great meal at BR Ruth’s Chris
Posted by Btrtigerfan on 12/23/25 at 8:10 pm to GreenRockTiger
quote:
since TJ Ribs used to own it
His name was T J Moran.
He owned TJ Ribs, Ruth's Chris, and Ninfa's in BR. He ran a tight ship.
Charlie Valluzzo was of the same mold.
Baton Rouge was better for them and very cultural without.
re: The annual tOT "post a picture of your Christmas tree" thread
Posted by Btrtigerfan on 12/23/25 at 6:17 pm to Chappy
re: Scalloped sweet potato help please
Posted by Btrtigerfan on 12/23/25 at 6:06 pm to BarCo49
You can base your dish on one of the many honey glazed carrot recipes out there. I use cane syrup instead of honey plus brown sugar.
re: Mr. B's
Posted by Btrtigerfan on 12/23/25 at 3:48 pm to Raoul Stimulato
quote:
So go Iowa, I guess.
I visited Iowa this past summer. Everyone is obese there. I though Louisiana had a monopoly on that.
re: EBRSO arrest man who stole more than $1,000 in lotion and candles from Bath & Body Works
Posted by Btrtigerfan on 12/23/25 at 3:45 pm to SPEEDY
Dude was going to a Diddy party.
re: Greatest Christmas gift this year
Posted by Btrtigerfan on 12/23/25 at 11:05 am to KajunLass
quote:
Who would downvote this?
There are some miserable folks here.
re: Going to New Orleans today, wish me luck!
Posted by Btrtigerfan on 12/23/25 at 11:03 am to LSUSUPERSTAR
Did you die?
re: Cajun Christmas dishes?
Posted by Btrtigerfan on 12/22/25 at 6:49 pm to Tyga Woods
quote:
Tyga Woods
nutria rat
:casty:
Everybody knows you stew a nutria and serve over rice.
re: Greatest Christmas gift this year
Posted by Btrtigerfan on 12/22/25 at 5:11 pm to TDsngumbo
Merry Christmas! Take that vacation. Have the threesome. Buy that boat.
Life is short. :geauxtigers:
Life is short. :geauxtigers:
re: What’s the rule: paying
Posted by Btrtigerfan on 12/22/25 at 4:28 pm to braves21
quote:
If, let’s say you’re coffee is 5.01 or 5.05 and all you have is $5 and don’t want to use my credit card, is it ok to just hand over a 5 dollar bill?
Sure. They can make up that nickel in the till by using some of the tips the good customers leave them. You cheap frick.
re: Brining a turkey breast
Posted by Btrtigerfan on 12/22/25 at 2:56 pm to lsushelly
If you're going to inject it, I would dry brine it overnight. Cover it in a generous amount of Kosher salt and pepper plus any herbs you like. Rest in the fridge uncovered overnight. Brush the excess salt off the next day, then inject.
re: Cajun Christmas dishes?
Posted by Btrtigerfan on 12/22/25 at 2:43 pm to Harry Caray
quote:
I couldn't tell you what all was involved, but recently someone's aunt brought some sort of boudin dip with pepper jelly spread over it and I tore that shite up
Kartchner’s Boudin Dip
Ingredients
• 1 lb cold Kartchner’s boudin
• 1 tablespoon Kartchner’s All-Purpose Seasoning
• 8 oz cream cheese softened
• 8 oz sour cream
• 1 cup shredded cheddar cheese
• 1/4 cup green onion chopped and divided
• Favorite chip for dipping
Instructions
1. Preheat oven to 350 degrees F. Spray a 9x5 baking dish with cooking spray, then set aside.
2. Prepare boudin by removing casing and crumbling into small pieces. Once crumbled, set boudin aside.
3. Using a stand mixer (or a hand mixer + large bowl), mix cream cheese and sour cream on medium speed until smooth, about 5 to 7 minutes.
4. Add cheddar cheese, half of green onions, and boudin to bowl, then use a spatula to thoroughly mix all ingredients together.
5. Pour dip into prepared baking dish, spreading out and pressing it into an even layer.
6. Bake dip for 30 minutes or until cheese is melted and bubbly.
7. Serve immediately with remaining green onion garnished on top.
re: Cajun Christmas dishes?
Posted by Btrtigerfan on 12/22/25 at 2:40 pm to Fishwater
quote:
The MIL wants me to cook
She is clever. :lol:
A slow roasted bone in pork loin. (Frenched)
Crawfish cornbread dressing.
Steens glazed sweet potato slices. (scalloped)
Roux peas. (previously mentioned)
Bud Light.
re: Jim Beam closing Kentucky distillery for at least one year
Posted by Btrtigerfan on 12/22/25 at 1:17 pm to Y.A. Tittle
quote:
Sounds like an attempt to artificially reset demand through their supply side.
They are expecting a downturn in demand from Arse during Lent. Just getting ahead of things.
re: Going to New Orleans today, wish me luck!
Posted by Btrtigerfan on 12/22/25 at 12:34 pm to Shexter
quote:
AllWays Lounge is one of our favorite spots.
Coldest PBRs in town. :cheers:
re: You Moon landing deniers are all complete idiots...
Posted by Btrtigerfan on 12/22/25 at 1:04 am to TigerGman
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