Btrtigerfan

That looks good right there....

[quote]rotisserie chickens[/quote] If you go to the end of the meat counter, they have 2lb bags of already pulled rotisserie chicken....

[quote]That parrot better be ready to meet me at Sonic if it told me to stfu.[/quote] I'd serve his arse with red beans and a biscuit....

Can’t keep him out of Baton Rouge. Denise gave him a key. ...

Don't hate the player. Hate the game. Get in your Reps and Senator's ears. ...

[quote] the slowest pump [/quote] Some people squeeze the lever immediately after selecting the grade. This lets a pocket of air into the discharge side of the pump and it can lose part of it's prime, or become air bound. If this happens and the pump is really slow, take out the nozzle and lay ...

[quote]Love our Bosch but it's so quiet you have to look at light indicator to see if it's running. Will buy another when it's time[/quote] Same here....

[quote]Just in time for valentine's day too.. [/quote] This is the time that many cheaters get outed. They get so excited about being together that day, they start slippin....

[quote]First female Viper demo team pilot [b]removed[/b] from position after 2 weeks[/quote] I am disappoint in FOX News. That’s the best you can do? How about [b]ejected[/b]?...

Base jumping is bad too. Perhaps if you try both, it would be neutralizing?...

That was beautiful, man. ...

He's not wrong. ...

[quote] he tried to initiate physical contact earlier in the day, but Hamilton had resisted. After drinking, Hamilton initiated the sexual contact, and according to court documents, led the teen to her bedroom.[/quote] That's pretty much how it works. Some kids learn early. I bet he hates that ...

Bend thy knee....

My parents do them in one of those oilless fryers. They score the skin and swear it cooks like cracklins on the outside....

[quote]It’s probably mostly tradition.[/quote] I drive 2 hours for my sausage. I lose sleep making my stock. I cry over my onions. I sweat over my roux. I skim the fat off of the top. If you're eating my gumbo, I love ya. You can't jar that....

[quote]what cut of meat do y’all prefer for your a5 ?[/quote] Personally, I would choose the NY strip loin (top sirloin.) The loin end ribeye would probably be the one with the most insane marbling. Not a steak that you would want to eat 16 ounces of. Crackin probably has less fat. :lol: The ...

Thread needs pics. [img]http://i.imgur.com/5MBMhi6.jpg[/img]...

[quote]SlowFlowPro[/quote] If you're going the online route, go with a trusted dealer. [link=(https://www.allenbrothers.com/allen-brothers-genuine-japanese-ribeye.html)]Allen Brothers.[/link]...

[link=(https://youtu.be/Q4IiSg2KMDk)]I giggled.[/link] SIAP/GFYS...