Btrtigerfan

Get her a beater, put liability on it, and make her the primary driver. She will then become an occasional driver of your other vehicles. Her policy should be $600 every six months or less.

It was a golden age.

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Curious if any of you guys have home networks and what you got.

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I have a single strand fiber from my home to my shed as the backbone.

ATT 5GB Ethernet gateway to switch with 10 GB BIDI SFP+ fiber out to same model switch in shed with 10GB BIDI SFP+ matching transceiver. The Ethernet ports on the far end are 2.5GB. It's a little overkill, but it was fun to build and the equipment prices have come way down in the past year.

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Replace everything inside while they’re in there

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Heater core and cabin air filter in addition to evaporator core.

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I learned how to play sports the right way from Kige. How to swing a bat. How to kick a football. Kige is a legend

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I truly believe he changed the trajectory of Nicole Richie’s life

One of the last remaining honest reporters. No sensationalism, no gimmicks, just hard hitting facts. I have no doubt that the best thing in there is the brownies.

Thanks Kige.

In my opinion, I would keep the rice. It's integral to the dish.

Gumbo, to me is a throw in what's available meal. In Cajun country, they use a thick roux with chicken and pork sausage. In New Orleans, you get a tomato element. Down the bayou, seafood is king.

For uniqueness, I would go Houma Indian (teepee not slurpee) on them. Make the base with piles of onion and okra. Cook it and reduce it until it's black, then add your meats, seafood, and seasonings. The Houma's used wild onions, but try green onions. Okra is in season in the summer. Leave the flour out.

If you really want to be different. Do it the traditional way, mix it with rice, cool it, then stuff it into a casing like boudin.

If you use quinoa or any other pasta, I would have you removed from the premise.

Nice find.

I always thought that a true gastric bypass should come with a stoma-like bag that you can just toss out after eating like a fat arse all day.

For a non-seafood or barbecue plate that is excessive. If they add a fee for cards that even more egregious.

It's time to move on.

You can cook those meals for a fraction. Veggies, potatoes, and gravy aren't a secret.