Favorite team:LSU 
Location:Disgruntled employee
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Number of Posts:15916
Registered on:12/25/2007
Online Status:Not Online

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re: Any jambalaya cook-offs coming up in the BR area? - Btrtigerfan
[img]https://i.imgflip.com/47ze9m.jpg[/img]...
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re: B8con - Btrtigerfan
[quote]BigDropper[/quote] Your quest to make great food has placed you firmly in the mentor category for me. Thanks. :bow:...
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re: F&DB Cooking Challenge March 2 & 3, 2021: Andouille! - Btrtigerfan
[quote]Opening submissions until Wednesday just might allow me to get my entry in on time...[/quote] Tuesday it is! Just kidding. I don't mind....
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re: Off the beaten path restaurants in NOLA - Btrtigerfan
[quote]Moscas[/quote]...
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re: What brand sausage do you use? - Btrtigerfan
[quote]Hillshire Farm[/quote] Mentions of that crap is frowned upon on this board. ...
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re: Gyros - Btrtigerfan
[quote]Why did they taste so much more better when I was stationed in Germany?[/quote] Because you can't get boudin or a shrimp poboy in Germany?...
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re: Meat Fabrication: Beef Tenderloin - Btrtigerfan
Great job! ...
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re: Gumbo tips - Btrtigerfan
I make mine naked. That keeps me from overcooking the roux, and a add my stock slowly....
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re: Meet Victoria's Secret angels Solange and Candice (NSFW) - Btrtigerfan
[img]https://i.imgur.com/B2mLX7m.jpg[/img]...
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re: Guidry’s Chopped Onions and Holy Trinity Mixes - Btrtigerfan
[quote] I know the owners very well,[/quote] Is this the same Guidry’s that has the produce market off Evangeline Throughway that also sells crawfish?...
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re: Anyone ever use gumbo base on a pot roast? - Btrtigerfan
[quote]Google was no help as anything "gumbo base" just leads to gumbo recipes[/quote] [link=(https://www.walmart.com/ip/Louisiana-Cajun-Gumbo-Base-5-0-OZ/14272807)]First search result.[/link] That sure is a lot of fat and sodium. I'm sure it tastes good, but not my jam....
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re: Mayor of Colorado City, Texas, gets a few things off his chest - Btrtigerfan
[quote]I think I have told a few posters the same thing. [/quote] Guilty as charged....
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re: It’s almost lent and you know what that means.... - Btrtigerfan
[quote]Prices going up?[/quote] Yeah. For reasons....
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re: It’s almost lent and you know what that means.... - Btrtigerfan
[quote]Legit question...what’s going to happen to the crawfish population with this freeze? [/quote] They'll be few until the water warms back up. They are safely dug deep into the mud right now. Temps start to rise starting next weekend....
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re: It’s almost lent and you know what that means.... - Btrtigerfan
[quote]It’s almost lent and you know what that means.... [/quote] [img]https://i0.wp.com/coopcancook.com/wp-content/uploads/2020/06/Photo-Apr-02-9-58-47-AM.jpg?w=832&ssl=1[/img]...
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re: Anyone have some marinara sauce tips? - Btrtigerfan
[quote]If you got an old lady, she can’t help with or be near the sauce if it’s her time of the month. [/quote] Not me. Mine is in her prime at 44. She gives me honest feedback and is an excellent taster that can most times tell me what is overdone or missing....
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re: Shell Norco fire( false alarm- flaring) - Btrtigerfan
[quote]Heard from a friend of a friend. [/quote] That's a Facebook Karen fact. Print the shirts....
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re: Shell Norco fire( false alarm- flaring) - Btrtigerfan
That's gonna leave a mark. Damn....
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re: Anyone have some marinara sauce tips? - Btrtigerfan
[quote]Mushroom peelings? WTH?[/quote] I've never peeled a mushroom. Stems perhaps? There are also no tomatoes in this sauce, but it is the only marinara in the entire book. I'm am going to go back and look at "red gravy."...
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