MobileJosh

[quote]Why not bring your dog somewhere that’s dog friendly? [/quote] No public place is dog friendly you stupid frick. Leave your stinking mutt at the house. ...

With the wealth of supporting information you gave as to your exact location and food preference I'm sure you will get the suggestions you need. ...

Agreed. Great food and Gerald is a cool cat. Also, Boudreaux's in Daphne does a fine job with authentic Cajun cooking. ...

[quote]Franceschetta58 which is like the minor leagues for it. [/quote] I wouldn't say minor leagues. It a hell of restaurant. I would look hard at Pomposa as well. ...

I've been twice. Did the tasting menu with the wine pairing the first time and we ordered al a carte the second time. Really can't go wrong with either choice, but I suggest doing the tasting menu. It's a fantastic experience. Kick back and enjoy it. ...

We've got 2 of those type rigs in our shop. Not sure where they came from but they work great. We used them last weekend and boiled 10 sacks in no time. Boil fast and the design is more handy than a pot, basket, burner. I can't speak for the longevity of them, but for functionality they are hard to...

Imagine being such a miserable, condescending stupid frick. ...

Took a group there in December. We ordered pretty much the entire menu and buffeted it. It was a pleasant experience and the food was good. As mentioned the bbq shrimp are just ok. Some of the fish dishes were a tad heavy, but tasted fine. Surprisingly they had some really nice veal dishes, includin...

Looks fantastic. I'm going to try this as soon as I get a new can opener. ...

[quote]Careful there Forrest, you might end up in Santa Monica or Maine in a couple of months.[/quote] Whoa man, that's really funny. Imagine being 70 years and spying the internet all day just to bring the lulz. ...

I'm good some bay leaves, but 3 bay leaves to what is at most a 1 gallon gumbo is a LOT. ...

[quote] i love using Conecuh in my gumbos[/quote] That's not surprising. I like how everybody fawns over a crab boil infused bay leaf bomb gumbo made with the worst possible gumbo sausage, just because of who posted it. Change the OP and it would have been shite all over. Hilarious. ...

Looks great but Conecuh sausage is not a good sausage to use in gumbo. Too much grease and dominating flavor. ...

[quote]Ice on top of towel (crushed) Towel on top of oysters (dry) Oysters on rack or in perforated pan (suspended) Rack or perforated pan inside container [/quote] Whatever you do don't do this stupid shite. Just put them in your fridge as you planned ...

PJ Bernstein Other recs would be 2nd Ave (not on 2nd Ave), or Sarge's. These recs are assuming you've been to Katz. If you haven't, go to Katz. ...

If you go back Majestic is 3 blocks down, and a much better option than Hello Deli. ...

[quote]We went to one on the upper west side[/quote] Barney Greengrass? If not, that's where you should go. ...

Did it in 2014. Finished in 381st place. ...

[quote]Found another boomer uncle[/quote] Lol. You're probably older than me. I just don't embarrass myself using the language of imbeciles. ...

[quote]The incel bros feel seen then tell me im simping or something to make themselves feel better. [/quote] That sentence, with the words you use, is really embarrassing. I weep for your father. ...