- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums
- View All Forums
re: Why aren’t the ULL fans required to wear masks? - BigDropper on 2/24/21 at 8:51 pm
That's a horrible punchline......
Posted on Tiger RantJump to Post - View Topic - Replies (0)
re: B8con - BigDropper on 2/24/21 at 8:45 pm
He's on some crusade to inform everyone who doesn't use nitrites that they're doing it wrong. He audited a food science course & now thinks he's an authority on cured meats. The Karen of curing......Jump to Post - View Topic - Replies (1)
re: On Do We? - BigDropper on 2/24/21 at 7:18 pm
[quote]Although I think Dropper teaches cooking classes? [/quote] True, I'm a culinary arts instructor, but I learned to like metric when I spent six months in Auckland while on my culinary externship for school. From a purely culinary perspective, mass and volume are so much easier to measure ...Jump to Post - View Topic - Replies (0)
re: On Do We? - BigDropper on 2/24/21 at 7:01 pm
[quote] looked at those but it said it was non edible[/quote] They are not meant to be eaten, they are recommended to be peeled after smoking like for summer style sausages but, if you cook them again after smoking, they break down a little more and are easier to chew and digest. ...Jump to Post - View Topic - Replies (1)
re: On Do We? - BigDropper on 2/24/21 at 4:45 pm
[quote]I am going to use a 3/4" plate and maybe some at 1/2" for a more coarse grind[/quote]Can't wait to see how that turns out. [quote]I'm thinking about trying some fresh garlic in it vs powder.[/quote]That's the only thing I would change. ...Jump to Post - View Topic - Replies (2)
re: On Do We? - BigDropper on 2/24/21 at 4:42 pm
[quote]andouille[/quote] Certifiable! [quote]Where do you get that nice beef casing from?[/quote] Jeff Bezos [link=(https://www.amazon.com/s?k=beef+casings+for+sausage&sprefix=beef+casings&ref=nb_sb_ss_ts-doa-p_2_12)]LINK[/link]...Jump to Post - View Topic - Replies (0)
On Do We? - BigDropper on 2/24/21 at 3:53 pm
I used an entire #8 pork butt, minus the bone, for my sausage. The pork but was deboned and cut into 2” pieces. Total weight of product was 4102 grams and I used 2% salt (82g), 1% garlic (41g) powder, 1/2% black pepper (20g), 1/4% cayenne pepper (10g), & 7g pink salt. After seasoning the pork, I put...Jump to Post - View Topic - Replies (9)
re: B8con - BigDropper on 2/23/21 at 9:12 pm
[quote]the “EQ” method[/quote] I remember reading about this on the FDB when I was researching making bacon, maybe from your thread? I like the reasoning behind the seasoning in this method. I use a similar approach to making sausage. Usually 1.5-2% of salt by weight in grams. I'll share it in a...Jump to Post - View Topic - Replies (1)
B8con - BigDropper on 2/23/21 at 8:45 pm
Finally getting around to posting my bacon journey. This was a plan to make bacon based on a method from on all of the information I could gather about Benton's bacon process. There are five specific steps to it, curing, aging, drying, smoking and resting. First I purchased three Duroc pork belly...Jump to Post - View Topic - Replies (12)
re: Meat Fabrication: Beef Tenderloin - BigDropper on 2/22/21 at 9:06 pm
[quote]I cut the steaks too thin[/quote] Just cook them faster on higher heat! :lol: I developed a couple of guidelines for determining how thick to cut my steaks based off of weights from restaurant portion sizes. Filets at 8oz, NY Strip 12oz, and Ribeye 12oz. Consider these rules of thum...Jump to Post - View Topic - Replies (0)
LSU QB Commit Walker Howard Receives 5-Star Rating
Howard is an LSU legacy from Lafayette.
ESPN's Biggest Offseason Question For LSU: Did Ed Orgeron Hire The Right Coaching Staff?
How would you rate Orgeron's hires this offseason?
LSU Suffers Ugly Loss To Georgia, 91-78
The Tigers drop to 14-7, 9-5 SEC on the season.
NCAA Tournament Projections - February 23, 2021
The Tigers are currently 14-6, (9-4 SEC).
LSU's Offense Explodes In 16-7 Victory Over Louisiana Tech
The Tigers are 2-1.
Peyton Manning Reveals His Son's Current Favorite NFL Quarterback
Of course he loves this QB.
Video Of Oklahoma WR Spencer Jones Getting Beat Up By Smaller Dude In Bar Bathroom
Nearly lost his left eye.
Look At The Cannon On This Girl
Would you rather her or Carson Wentz?
UPDATE: Former MLB Star Johnny Damon Arrested For DUI In Florida, Mug Shot Released
Also resisted arrest without violence.