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Occupation:Pachedermy Taxadermy
Number of Posts:6367
Registered on:7/5/2009
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re: Changes Happening for the F&DB Challenges. Please read and discuss. - BigDropper
[quote]Darla Hood[/quote] We want you on that wall. We need you on that wall......
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re: how many spirits bottles in your home bar? - BigDropper
Is this the first step to admitting I have a problem?...
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re: Video captures woman throwing racist tantrum at Florida restaurant - BigDropper
Found this one: Twitter [link=(https://twitter.com/AsianDawn4/status/1536906082123059201?t=OtFe51bHqltqdGGEJudt3Q&s=19)]LINK[/link] Eta: Apparently, someone knows who she is: [quote]This is Elizabeth Knighton who owns Bodi Beauty Bar in Orlando. @orlandosentinel @fox35orlando @lila35orlando ...
Posted on O-T Lounge
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re: Summertime Beach Cocktail Challenge - BigDropper
[quote]mojitos[/quote] Good choice. Depending on how many families and to prevent duplicate drinks, I'd probably go with a Caipirinha. ...
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re: Favorite pickled okra - BigDropper
All of their pickled products are good, especially the quail eggs....
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re: Favorite pork chop cut and use - BigDropper
My recommendation: Get a pork butt, trim & dice it into 1.5” cubes & make a stew. Serve it with dirty rice. That's two pots. ...
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re: Favorite pickled okra - BigDropper
[img]https://cdn11.bigcommerce.com/s-2pg9nh8ztt/images/stencil/1280x1280/products/961/1647/pickled_okra__85589.1638809002.png?c=1[/img]...
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re: My country style ribs usually turn out dry - BigDropper
[quote]For butt, my target is 203.[/quote] This may and be your issue. Butt is cooked to +200 because the intended purpose is pulled pork. I cook my CSR +195 because I want a bit of chew to them. What's your method? ...
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re: My country style ribs usually turn out dry - BigDropper
What's your final cook temp? ...
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re: Cannot find a Ruger American Predator in 308…[purchased] - BigDropper
If you have a Cabela's or BPS near by, their online buying process is adequate. Buy online and pick up in store. You may have to make multiple visits to the website if the gun you want is not immediately available. I tried for a week until I finally was able to cart my rifle. ...
Posted on Outdoor Board
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re: I made Coq au Vin..... - BigDropper
[quote]Coq au Vin[/quote] Don't you mean Poulette au Vin? :Lol: joking... One of my weekly responsibilities was cutting & brining chicken for this plat du jour. We called it purple chicken or purple cock in our kitchen. Your sauce looks great! Did you thicken it with anything like a roux or ...
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re: Favorite southern side dish? - BigDropper
More of a soul food than southern but, fried corn is good for me. Also, any okra dish; stewed okra and tomatoes, fried okra, okra stew, grilled okra......
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re: “America is a nation that can be defined in a single word. Asfutmsifwffutsh.” - BigDropper
I saw him stutter while riding a bike......
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re: When does a BLT become just a sandwich? - BigDropper
[quote]Turkey Avocado BLT[/quote] You had a BLATT...
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re: What was the best meal you've ever ate? - BigDropper
This is like answering "what's your favorite song?" or "favorite band". It all depends on the perspective. Unfortunately, I can't choose just one. ...
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re: 2023 OT Unicorn Tournament - Meet your new queen, Queen Emily Elizabeth - *NSFW* - BigDropper
[quote]Masterag[/quote] [quote]100% Emily. Liz looks like a 12 yr old boy from behind.[/quote] [quote]12 yr old boy from behind.[/quote] Only an aggie would be thinking about 12 year old boys in a thread full of hot women......
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re: Suggestions - After trimming spare ribs into St. Louis... - BigDropper
1. cut it into bite size pieces 2. season it same as rack 3. cook with rack 4. glaze with sauce 5. snack while you wait for rack to finish. ...
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re: Is Barramundi a lower quality fish like Tilapia? - BigDropper
It is a higher quality fish than tilapia but, still has a bit of a stigma as an aquaculture fish. A few years ago, it was the fish everyone was putting on their menus, now it's an afterthought. Barramundi are nutritious and sustainable and that's why I like them. ...
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re: Anyone see the new iron chef on Netflix? - BigDropper
[quote]Mason Hereford[/quote] This dude is pretty funny. He's in a few episodes of Eater & Munchies that are entertaining. ...
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re: 66 year old man turned away from giving blood after refusing to answer if he was pregnant - BigDropper
[quote]Stirling, Scotland[/quote] [quote]Should we consider fictional characters from books as well in our "inclusive" world?[/quote] It may come to that. The National Animal of Scotland is a Unicorn......
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