BigDropper

[quote]Darla Hood[/quote] We want you on that wall. We need you on that wall......

Is this the first step to admitting I have a problem?...

Found this one: Twitter [link=(https://twitter.com/AsianDawn4/status/1536906082123059201?t=OtFe51bHqltqdGGEJudt3Q&s=19)]LINK[/link] Eta: Apparently, someone knows who she is: [quote]This is Elizabeth Knighton who owns Bodi Beauty Bar in Orlando. @orlandosentinel @fox35orlando @lila35orlando ...

[quote]mojitos[/quote] Good choice. Depending on how many families and to prevent duplicate drinks, I'd probably go with a Caipirinha. ...

All of their pickled products are good, especially the quail eggs....

My recommendation: Get a pork butt, trim & dice it into 1.5” cubes & make a stew. Serve it with dirty rice. That's two pots. ...

[img]https://cdn11.bigcommerce.com/s-2pg9nh8ztt/images/stencil/1280x1280/products/961/1647/pickled_okra__85589.1638809002.png?c=1[/img]...

[quote]For butt, my target is 203.[/quote] This may and be your issue. Butt is cooked to +200 because the intended purpose is pulled pork. I cook my CSR +195 because I want a bit of chew to them. What's your method? ...

What's your final cook temp? ...

If you have a Cabela's or BPS near by, their online buying process is adequate. Buy online and pick up in store. You may have to make multiple visits to the website if the gun you want is not immediately available. I tried for a week until I finally was able to cart my rifle. ...

[quote]Coq au Vin[/quote] Don't you mean Poulette au Vin? :Lol: joking... One of my weekly responsibilities was cutting & brining chicken for this plat du jour. We called it purple chicken or purple cock in our kitchen. Your sauce looks great! Did you thicken it with anything like a roux or ...

More of a soul food than southern but, fried corn is good for me. Also, any okra dish; stewed okra and tomatoes, fried okra, okra stew, grilled okra......

I saw him stutter while riding a bike......

[quote]Turkey Avocado BLT[/quote] You had a BLATT...

This is like answering "what's your favorite song?" or "favorite band". It all depends on the perspective. Unfortunately, I can't choose just one. ...

[quote]Masterag[/quote] [quote]100% Emily. Liz looks like a 12 yr old boy from behind.[/quote] [quote]12 yr old boy from behind.[/quote] Only an aggie would be thinking about 12 year old boys in a thread full of hot women......

1. cut it into bite size pieces 2. season it same as rack 3. cook with rack 4. glaze with sauce 5. snack while you wait for rack to finish. ...

It is a higher quality fish than tilapia but, still has a bit of a stigma as an aquaculture fish. A few years ago, it was the fish everyone was putting on their menus, now it's an afterthought. Barramundi are nutritious and sustainable and that's why I like them. ...

[quote]Mason Hereford[/quote] This dude is pretty funny. He's in a few episodes of Eater & Munchies that are entertaining. ...

[quote]Stirling, Scotland[/quote] [quote]Should we consider fictional characters from books as well in our "inclusive" world?[/quote] It may come to that. The National Animal of Scotland is a Unicorn......