ragincajun03

I find Feges tried to get too cute with its sides, other than those collard greens which are delicious. I prefer Feges brisket, but Pit Room’s ribs. And that smoked/sautéed okra at PR is money. ...

Never underestimate the stupidity of the average Louisiana voter. JBE could try to take some credit if the next AD hire is a homerun, and I promise you a shitton of Boudreauxs and Broussards will believe him and pull the lever. ...

If LSU Athetics has any effect on who is elected Governor, then it will just prove further how backwoods Louisiana politics still remains. ...

[quote]I've had ice chest crawfish a ton as my wife's people are from Lafayette. All of her cousins do it that way. They're not terrible but they're not as juicy as crawfish that soak longer.[/quote] Then they’re not soaking them long enough, because I soak and them still layer and shake for thos...

When I’ve done the ice chest method, I’ve still boiled and soaked in seasoned water. I dump some on the table after a good 20 minute soak, but for those who want spicier, put some in an ice chest. Layer more Swamp Dust or LA Products seasoning, a pour of liquid boil, and lemon juice pour to help dis...

We’re starting a dude who pitched 0 innings last year and 16 so far this season, with only 2 more strikeouts than walks. Sounds like we’re in for a ride. :lol:...

Here’s the thing I’ve come to learn about the ice chest dusting method. If done right, by someone who has mastered it, the crawfish will be delicious. Extra seasonings will soak in, and will be amongst the best boiled crawfish. If not done exactly right, they will be a wasted sack of crawfis...

[quote]He's explaining it for you mofos who continue to shite on Parish and CY, you Urban South fanboys.[/quote] I don’t “shite” on Parish. It’s a free market, and I just laugh at the mad run on “special releases”, and at the same time, very well see why they do it. Free market and they sell out ...

[quote]Thank you for sharing your life story.[/quote] :lol: Dude is taking this craft beer shite way too seriously. I hope maybe it’s because this is how he makes his living. Otherwise.......

[quote]They need to lower prices [/quote] :lol: Evidently they don’t. Oh well. Lots of good beer at the store to enjoy without the extra hassel and expense. ...

[quote]3 minutes[/quote] El Oh El. ...

2&3BD [img]https://i.imgur.com/lFoYNEN.jpg[/img] [img]https://i.imgur.com/RW4xQi9.jpg[/img]...

FBD is a Goat to the Head. [img]https://i.imgur.com/KYmpS0A.jpg[/img]...

No way those IPAs can be any good. They’re golden clear, and I bet malty as hell. ...

They started off rough the first few years of beer making, but they’ve revamped some recipes and have come out with some new brews too that are awesome. The new Techeticles is on par with Lagunitas Waldo triple IPA, and Brass Techeticles (17% 4IPA) is waayy too smooth for its potency. Cocodr...

3BD [img]https://i.imgur.com/W1jiXtA.jpg[/img]...

2BD is a Eureka Heights Business Time IPA [img]https://i.imgur.com/xSn5w5P.jpg[/img] EH needs to just go ahead and produce a nice danky DIPA to can and sell off the shelves. #MakeIPAsClearAgain...

FBD is a Copperhead Feeding Frenzy DIPA [img]https://i.imgur.com/9UQfOMy.jpg[/img] Hey List, did Copperhead change this beer away from a hazebro, or did Whole Foods serve me the wrong beer? ...

[quote]Htown already getting greedy just after getting regular distro[/quote] Ehh...just keep sending fresh Ghost, Envie and Reve here. Don’t need a bunch of $6 per can liquid skittles taking up shelf space. ...

Yes. If you haven’t had their stuff in 3 to 4 years, you need to try again. ...