Got Blaze

best decision I ever made back on 12/27/87 .... just completed 38 yrs of sobriety living 1 day at a time. Go to meetings, find a support group, quit hanging around loser friends, and do whatever you have to do to stay sober TODAY

Never had a gumbo to smoky. Follow your go to recipe, I prefer andouille. Make sure the roux / gumbo is the color of dark chocolate.

Pic from Charlie G’s

Riding the pine because he didn’t protect the ball and fumbled

an LSU LB or DE needs to line up over the TE and check him every play. Disrupt his pass route and QB timing. The TE gets a free release on every play .

The official admitted to Coach Frank Wilson that he blew the call. CFW went ballistic and got the 15 yd penalty

Rouses recently bought 10 stores from WD as they’ll have 80 stores total, and looking to build more in next few years

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but haven't dabbled in the snack sticks.

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Here ya go - simple method
Watch YouTube videos if needed

Sir, this is a Wendy’s

Have you ever seen offensive practices where a play is called and the TE, WR1, WR2, and RB all go out on pass patterns ? They often have 3 QB’s each throwing a pass to each receiver running a different route. (See sample pic below) This gives everyone reps and a chance to throw/catch. I have zero problem with Nuss running plays at practice

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I think the eggplant is some Acadia parish shite

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for T-giving, I bought some Savoie's eggplant rice dressing mix (St Landry Parish - Opelousas). Incredible flavor and texture, probably the best rice dressing mix I've ever made based on commercial produced food products. Highly recommended if you can find it locally. Mine was purchased from Super One




Ingredients
Pork, Water, Chicken Gizzards, Pork Liver, Rehydrated Onions, Flavorings: Brown Kiwk (Water, Carmel Color ,Vinegar, Citric Acid, Garlic Powder, Pepper, Onion Powder, Spices), Salt, Spices, Rehydrated Bell Pepper, Garlic Powder, Roux {Enriched Flour [Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid] Vegetable Oil [Cottonseed, Corn or Rice Oil (Antioxidant {TBHQ & Citric Acid})], Hydrogenated Palm Oil}, Rehydrated Celery, Rehydrated Parsley.