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Started By
Message
re: Restaurants on your personal 'blacklist'.
Posted on 10/8/16 at 7:28 pm to Stadium Rat
Posted on 10/8/16 at 7:28 pm to Stadium Rat
I'll never understand eating at Camelia Grill anytime but 2am drunk, or 8am severely hungover.
1
Posted on 10/8/16 at 7:42 pm to thegreatboudini
Borgne for service, attitude and food prices.
Posted on 10/9/16 at 7:54 am to BunkieWrench
Starting to feel this way about J Alexanders. Service is getting sketchy and the bar is inconsistent. The other night my drink came out after my food. Annoying! Anyone else think its weird the way the ask, how are WE doing and are WE having dessert? The food isn't too bad.
Posted on 10/9/16 at 8:26 am to BunkieWrench
I'm sure there are a few others, but right off, and I know they get plenty of ink here anyway.
Canes.. But just the Dining Room. I admit to liking their chicken, and I love anything with mayo in it, so they got my biz about once a month.
But their dining rooms! Concrete floors, brick walls, metal tables and chairs. Could they think of NOTHING to absorb a sound wave? Annoyingly noisy. I just can't take it!
Canes.. But just the Dining Room. I admit to liking their chicken, and I love anything with mayo in it, so they got my biz about once a month.
But their dining rooms! Concrete floors, brick walls, metal tables and chairs. Could they think of NOTHING to absorb a sound wave? Annoyingly noisy. I just can't take it!
Posted on 10/9/16 at 8:52 am to Grassy1
ye Old College Inn. The owner is a raging a-hole.
Posted on 10/9/16 at 9:33 am to BunkieWrench
I use to deliver to restaurants and seen many places kitchens.
With that being said I'll NEVER go to Port of Call or Politz in Thibodaux
With that being said I'll NEVER go to Port of Call or Politz in Thibodaux
This post was edited on 10/9/16 at 10:05 am
Posted on 10/9/16 at 9:38 am to notiger1997
quote:
I guess I would say Mosca's due to their cash only policy. I have no patience for stuff like that.
lol you're a pussy
Posted on 10/9/16 at 9:39 am to BunkieWrench
Capital City Grill, got food poisoning there on seafood pasta years ago
On the Half Shell, awful food and weird tasting draft beer
On the Half Shell, awful food and weird tasting draft beer
Posted on 10/9/16 at 9:43 am to Cool Hand Luke
quote:
The Melting Pot. Crappy expensive food and horrible service the times I went.
This so many times over. My now wife begged and begged we went there for some special occasion so I obliged to make her happy. I was in broke and in college at the time, so I dropped some serious coin to eat meat I had to cook myself in flavorless broth. Not my cup o' tea. I will say the cheese fondue was awesome.
Posted on 10/9/16 at 9:49 am to BunkieWrench
Doe's. Every time I've been they've turned my overpriced steak into leather.
Posted on 10/9/16 at 9:56 am to upgrayedd
I only go to Doe's for lunch but you have to get the chicken fried steak
Posted on 10/9/16 at 10:18 am to Lester Earl
quote:
lol you're a pussy
Fck you nerd.
Yeah, lets drive out to BFE, eat in a run down place, pay french quarter prices, and make sure we remember to bring the cash so they can cheat on their taxes.
Posted on 10/9/16 at 10:25 am to saderade
Borgne is at a price point that you should get good food with a service that exceeds what you would receive at Applebee's. We received neither good food or adequate service.
Posted on 10/9/16 at 11:41 am to BunkieWrench
Olive Garden.
Posted on 10/9/16 at 11:50 am to BunkieWrench
Evangeline in New Orleans
Posted on 10/9/16 at 2:10 pm to Cajunate
quote:
Radosta's
Why?
Posted on 10/9/16 at 2:20 pm to BunkieWrench
Copeland's
1st visit was in Baton Rouge and I had an overcooked filet of amberjack.
2nd was a snub in Lafayette.
Also, who cuts into their filet in a wedge except for photo shots and where is that pie slice of beef?
1st visit was in Baton Rouge and I had an overcooked filet of amberjack.
2nd was a snub in Lafayette.
Also, who cuts into their filet in a wedge except for photo shots and where is that pie slice of beef?
Posted on 10/9/16 at 3:50 pm to Degas
quote:
Also, who cuts into their filet in a wedge except for photo shots and where is that pie slice of beef?
Wait. They really do that?
Posted on 10/9/16 at 4:05 pm to REG861
quote:
quote: Radosta's Why?
Also curious about this one.
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