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re: How long should I give my citrus trees to see if they survived the winter freeze? - Cajunate on 2/20/18 at 5:07 pm
Give 'em time and they will probably come back and sprout new growth soon. I trimmed mine because I had that planned whether we had that freeze or not....Jump to Post - View Topic - Replies (0)
re: How long should I give my citrus trees to see if they survived the winter freeze? - Cajunate on 2/20/18 at 4:53 pm
My Blood orange tree lost every leaf on it. This past weekend I went out back to trim the excess branches and it was sprouting new baby leaves. I went ahead and trimmed it anyway. The Hamlin orange tree lost all leaves but still had some oranges on it and it was sprouting new leaves as well. . I...Jump to Post - View Topic - Replies (0)
re: Man hit with arrow, in critical condition, New Orleans police say - Cajunate on 2/19/18 at 8:45 am
Just goes to show you more gun control laws won't work!...
Posted on O-T LoungeJump to Post - View Topic - Replies (0)
re: Masterbuilt Charcoal Grill for 30 Bucks - Cajunate on 2/18/18 at 11:08 pm
Well, I said no employees knew about the one in Covington but the store on Vets. in Metaire had two with stickkers on them so apparently someone at that store knew about the clearance. I bought one! There was one left there about a week ago. ...Jump to Post - View Topic - Replies (0)
re: What kind of lump coal are you using in your Kamado - Cajunate on 2/18/18 at 9:36 am
Alright, while doing some yard work yesterday I decided to check out this B&B Competition Char Logs stuff I bought last week. At first I thought it was all branches but it appears to be pressure formed sort of like a churro. They all have a hole through the middle of the log. [img]https://f...Jump to Post - View Topic - Replies (0)
re: Gravy for roast beef - Cajunate on 2/18/18 at 8:37 am
If you sear the roast well all you need is water for the gravy plus whatever seasonings and spices you like. I keep it simple with sea salt, black pepper and granulated garlic, a couple of quartered onions and about five or six smashed toes of garlic. Fresh carrots with help with darkening the gravy...Jump to Post - View Topic - Replies (0)
re: How to make grilled jalepeno poppers better? - Cajunate on 2/18/18 at 8:28 am
I always add a BBQ rub seasoning to the cream cheese mixtre. Try that using your favorite. Also using your favorite rub sprinkle the bacon wrapping with ut before grilling and finally right before they are done I paint a glaze of pepper jelly glaze on them. That makes them awesome! For a tra...Jump to Post - View Topic - Replies (0)
Masterbuilt Charcoal Grill for 30 Bucks - Cajunate on 2/17/18 at 6:45 pm
If anyone is interested in a nice kettle style grill Home Depot has the Masterbuilt version that's regular $59.99 on clearance for $29.?? . Like I really need another grill but I wanted this style kettle grill for char grilling oysters and sometimes burgers. Couldn't pass it up. If interested you ...Jump to Post - View Topic - Replies (3)
re: What kind of lump coal are you using in your Kamado - Cajunate on 2/17/18 at 10:09 am
Last weekend I picked up I think it was a 30 lb bag of B&B Competition Logs lump charcoal at Academy. I may try it this evening. I'll get pictures of it later....Jump to Post - View Topic - Replies (3)
re: Belated Valentines Day Dinner - Cajunate on 2/16/18 at 10:52 am
[quote]I actually like the look of those scallops. Assuming that is blackening seasoning? Does a decent job of a crust without overcooking them?[/quote] It's actually Oakridge Rub's Habanero Death Dust https://www.oakridgebbq.com/?product=signature-edition-habanero-death-dust I mix some smo...Jump to Post - View Topic - Replies (0)
Belated Valentines Day Dinner - Cajunate on 2/16/18 at 8:00 am
On Monday not thinking I picked up some beautiful filets to cook for the wife for Valentines Day only to realize it was also on Ash Wednesday. So we decided to do it last night. I decided rather than grilling these I would cook them in a cast iron pan out on the gas grill. [img]https://farm...Jump to Post - View Topic - Replies (4)
re: Simple Grilled Cheese Turns Sinful! - Cajunate on 2/14/18 at 6:16 pm
The mayo works well but it doesn't taste the same as with butter. The reason mayo works so well is that it isn't as thick or hard as the butter to smear. I melt butter in the pan or griddle and drop the bread on the melted butter. It gives a more even toasting of the bread....Jump to Post - View Topic - Replies (1)
Simple Grilled Cheese Turns Sinful! - Cajunate on 2/14/18 at 2:06 pm
I got home from getting my ashes and since it's Ash Wednesday I decided to have a grilled grilled cheese sandwich for lunch. Well, I spotted some French bread left from yesterday's roast beef poboys and went with that. I open the drawer in the fridge for cheese and ended up using five different chee...Jump to Post - View Topic - Replies (4)
re: Mardi Gras Day Roast Beef - Cajunate on 2/13/18 at 8:12 pm
Had a nice sloppy roast beef sandwich with some warmed Reising's Poor Boy Bread. Dressed of course! [img]https://farm5.staticflickr.com/4623/40210547122_5f0c5ce1e9_b.jpg[/img] [img]https://farm5.staticflickr.com/4708/25384095927_2a6d4a6402_b.jpg[/img] ...Jump to Post - View Topic - Replies (2)
re: Mardi Gras Day Roast Beef - Cajunate on 2/13/18 at 1:22 pm
Roast is done! [img]https://farm5.staticflickr.com/4715/39537638434_f068f6490b_b.jpg[/img] Shredded and mixed with the gravy....... [img]https://farm5.staticflickr.com/4758/39537633384_669d409e87_b.jpg[/img] I'll be making a poboy later! ...Jump to Post - View Topic - Replies (2)
re: Mardi Gras Day Roast Beef - Cajunate on 2/13/18 at 12:18 pm
Flipped the roast again, it's coming along nicely. Amazing how much it shrinks. You can see the garlic squeezing to the surface . [img]https://farm5.staticflickr.com/4743/26375539258_22d6129695_b.jpg[/img] ...Jump to Post - View Topic - Replies (1)
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