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Cajunate
| Favorite team: | |
| Location: | Louisiana |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 3555 |
| Registered on: | 8/22/2012 |
| Online Status: | Not Online |
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Made a Corn Maque Choux, grilled chicken breasts, grilled smoked boudin and a Mediterranean salad I grabbed at Costco.
Of course in this sweltering heat one MUST stay hydrated.
4
Cream of Chicken soup and grilled cheese sandwiches(Swiss and American).
Saturday Night Breakfast
Made sausage gravy for some homemade biscuits with scrambled eggs and fried Bougie Bologna.
Last night I was going to grill some hot dogs but decided to grill some sausages instead. Rancher's Philly Cheesesteak sausage and Burnt Ends sausage.
Tuna Melt sandwiches here tonight.
This one was on Marble Rye.
This one was on Multi Grain bread. I had the multi grain but was told the Rye was delicious. The cheese is Havarti,
Bread and butter pickles and potato chips on the side.
Pretty darn good!
Made some pancakes and scrambled eggs with green onions, diced red bell pepper and jalapenos topped with shredded Colby Jack cheese.
Put a little "The Red Stuff" on the eggs which made them even better.
Put a little "The Red Stuff" on the eggs which made them even better.
quote:
Yeah...it gets a little too dry IMO with no wrap. Even butcher paper can be a tad dry. I like the results with foil.
I used brown butcher paper and added a couple of tablespoons each of Irish butter and beef tallow and they came out great!
re: Beef Dino Ribs
Posted by Cajunate on 6/12/26 at 7:45 am to Bayou Tiger Fan Too
quote:
Where’d you get them from?
These came from Costco. Last time I was there they had some 6 rib packages(one piece)but they didn't look as meaty.
Sam's had a big Prime brisket flat I was very tempted to buy.
Cooked a pot of chicken and sausage jambalaya this evening. Yeah, before anyone says anything, I put tomatoes in this jambalaya. I added a can of Rotel! That's not the only thing out of the ordinary. I used a Chinese style sausage. It was a little different but still a pretty good jambalaya.
I had some Sweet Cream coffee creamer that I grew tired of so I used what was left along with some Irish butter to boil some fresh sweet corn.
Threw some garlic Texas toast in the oven and it was time to eat.
That Sweet Cream creamer pushed the corn over the top!
Had grilled green onion sausage on brioche buns and potato salad.
WFDT 6/9/26
Posted by Cajunate on 6/9/26 at 6:52 pm
Eating a little healthier than last night with those dino ribs.
Baked some cabbage steaks, crispy deep fried green beans with a sriracha mayo sauce and spicy air fried shrimp.
] I told my wife that having eaten a little healthier means I can have an extra scoop of ice cream later.
quote:
good job. why is that pellet smoker so clean?
Because I'm kind of anal about keeping my grills clean and I had just cleaned it last week.
quote:
I plan on doing these for the fourth,
Sounds good. Just plan to give them a good 10 hours and maybe more to allow them to rest a bit before cutting into them.
Beef Dino Ribs
Posted by Cajunate on 6/9/26 at 7:57 am
Alright, so yesterday was the first time I cooked those big beef ribs.
These were almost 5 lbs and after a good trimming I seasoned them with Blues Hog Bold and Beefy seasoning and let 'em rest for about 20-30 minutes before putting them in the Pit Boss pellet cooker at 250 degrees with post oak pellets.
After about 30-35 minutes I realized I didn't get a picture of them on the smoker.
They went on at 10:45 am and about 4:30 they were at 175 degrees so I wrapped them in brown unwaxed butcher paper and put them back on the smoker.
I honestly didn't expect them to take till so late to get done. At 6:15 I brought them in and let 'em rest while I grilled some green onion sausage.
Unwrapping them I didn't expect them to be so tender and juicy but they were so tender the bones were falling off.
The pictures don't do them justice.
The flavor and tenderness was amazing! Even the fat was delicious and like warm melting butter.
No plated pictures as I was starving and simply forgot. Served with homemade potato salad and cole slaw.
I've been craving a good muffuletta lately so I decided to do some at home using Bolillo bread and some Texas Toast bread and did them panini style.
These have all of the real ingredients and the outer side of the bread had a little coat of melted butter.
There's a donut shop in Covington LA called Spare Donut and I love donuts so with that in mind I made spare muffulettas. Also the Texas Toast is perfect for the muffuletta because it's not nearly as bready.
Cooked a pot of white beans with pickled pork and green onion sausage today. I decided to whip up a batch of buttermilk biscuits to enjoy with the beans.
Hot out of the oven with melted butter basted on them.
Had breakfast here tonight. French toast, eggs, bacon and fruit cocktail.
This was made with brioche Texas Toast bread.(looks burnt but it wasn't)
Had some extra hot dog buns left from the other day so I made French toast with those as well.
I put some baby back ribs in the smoker at noon and they were delicious! Not exactly how I expected them but they were great. Fall off the bone tender.
Had a fantastic meatball and beef daube poboy.
Simple Stormy Morning Breakfast
Posted by Cajunate on 5/9/26 at 10:06 am
Having my third cup of coffee while the sky opens up I felt like some eggs.
Mmmmm..... I miss having my chickens and fresh eggs from the yard but these will do.
In keeping with slight Cinco de Mayo-ish, we made a 7 layer dip and super nachos, along with cold beer and margaritas.
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