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re: . - Degas
Is it that time of the month already?...
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re: New ideas for vegetables - Degas
[quote]they basically never are exciting unless you want to drown them in butter, cheese, bacon, or deep fry. You eat them because they are good for you. [/quote]Then you're doing something wrong. Vegetables can taste great without the four requisites you listed. ...
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re: Rouses green onion sausage on the pit! - Degas
[quote]I bought a pack because of this thread[/quote]I was looking at some today for the same reason. :lol:...
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re: New ideas for vegetables - Degas
[quote]Try stir frying with garlic and ginger and soy instead of roasting. [/quote]Braised baby bok choy. Stir fry them until they start to brown, toss in whatever Asian stuff you want including a bit of liquid, cover until tender....
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re: New ideas for vegetables - Degas
[quote]Roasted cauliflower pieces seasoned with cumin, curry, salt and garam masala[/quote]Good call. Garam Masala usually already has cumin and curry in it....
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re: Rouses green onion sausage on the pit! - Degas
Thread of the year...
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re: Smoked chicken - spatchcook or beer can - Degas
Here is a fantastic read as to why you should not use a beer can... [link=(https://amazingribs.com/bbq-techniques-and-science/beer-can-chicken)]LINK[/link]...
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re: Anybody have a good authentic teriyaki marinade/sauce recipe? - Degas
There's true mirin, and then there's the American mirin (Kikkoman), which is basically sugar water....
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Does a duck carcas make for good stock? - Degas
I've leftover bones from a whole roast duck that I picked up at the Asian Market and was wondering if, like chicken, it would make a good stock....
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Red meat noticeably missing from this week's Memorial Day grocery flyers - Degas
Every Memorial Day I look forward to the crazy beef sales to stock up on. None this year. I understand that it's because of the crisis we're in, but it's odd to see absolutely no beef on sale in the flyers this year, for the first time that I can remember. Plenty of meat on the shelves though thank ...
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re: Tomato Tip I Recently Picked Up - Degas
[quote]Get a mandolin.[/quote][img]https://www.woodbrass.com/images/SQUARE400/woodbrass/EMD+25029.JPG[/img] Nah, it gets the strings all sticky. Get a mandoline instead....
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re: If You Like Jamaican Jerk, This Stuff Is Legit.... - Degas
Yep. I recommended it in a thread recently. I drove past my World Market today and it looks like they're still closed, fyi....
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re: What is the best way to reheat crawfish? - Degas
[quote]Sous vide is the only way[/quote]Never thought of sous vide but it actually makes the most sense. They're brought up to desired temp without overcooking and will never touch water. Every problem is solved....
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re: What are some must try places in Lafayette? - Degas
[quote]Don’s Downtown (although it’s rumored it’s closing)[/quote]Probably due to the age of their clientele. They're all dying off. ...
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re: Go easy on me. First time sharing pics of my cooking. - Degas
[quote]Go easy on me.[/quote]That looks horrible. Not the food, the Cubs logo. :lol:...
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re: I just discovered Billys in Scott - Degas
Are they letting people in the store yet? You could only order from outside recently. Best Stop lets me inside to shop, so I've been going there....
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re: Inn at Little Washington's Answer to Social Distancing and Dining In - Degas
Some places are using blow up dolls. :lol:...
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re: TulaneLSU's Top 10 pizzas of Auburn, Alabama - Degas
[quote]Auburn is a better college town than Baton Rouge[/quote]Oh now you've done it riling up the locals....
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re: Restaurant that you wish you tried? - Degas
[quote]Ronnie's ribs[/quote]Yes, you should have tried this place. I was a regular and it was some of the best food in the city....
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re: Scott sold 3 Tails - Degas
I thought this was going to lead into a grade school word math problem....
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