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re: Thanksgiving 3 Day Croissants - Degas
I tried to sous vide 3 day croissants but it took me a couple of weeks....
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re: WFDT? - Degas
A healthy romaine lettuce salad....
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re: Kitchen disasters - story time - Degas
Never deep fry while in the nude....
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re: Am I gonna die? Lamb chops - Degas
[quote]Am I gonna die?[/quote] Unfair question. Those who have died from this cannot respond....
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re: Sushi lunch combos in BR? - Degas
WTF is "Chirachi"? :lol: ...
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re: PSA: inexpensive deal if interested in getting into sous vide - Degas
25% 1 star reviews on Amazon...hmmm......
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re: Got a pounding headache from drinking a whiskey last night - Degas
[quote]One drink. Maybe two to the fingers deep with ice[/quote]Did you wash your fingers before you dipped them in?...
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As I'm perusing the menu of a restaurant that hasn't opened yet - Degas
I notice that they use the descriptive words, "Our famous...", and I thought, how can it be famous if you haven't even opened yet? :dunno: :spank: :lol: Perhaps the dish will be "cooked to perfection". :usa:...
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re: Ramen coming to Lafayette: Update 10/29 - Degas
[link=(https://developinglafayette.com/wp/katsu-ramen-bar-coming-soon-on-ambassador/)]Update[/link]...
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Does anyone here drive for WAITR? Is it worth it? - Degas
Just curious to know if it's decent money. Out of each order, do you see a percentage or is it a flat rate per delivery? How are the tips?...
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re: Calf's Liver in Baton Rouge - Degas
I never paid attention as to who carries it in a restaurant because it's one of the easiest things you could make at home. Interested to find out though....
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re: Anyone been to GW Fins lately? - Degas
The "wings" appetizer was recommended to me, so a friend and I sat at the bar earlier this year to partake in some apps (my fourth visit). Thinking they were going to be chicken wings, I was pleasantly surprised that they were crispy fish fins along with the body meat that clings onto them. My frien...
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re: Remember School Lunch? - Degas
[quote]What do you remember?[/quote]The smell of buttered corn as I approached the cafeteria. :drool:...
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re: Where would you go for a weekend food trip? - Degas
Minneapolis features [link=(http://butcherandtheboar.com/our-menus/dinner)]Butcher & the Boar[/link] :drool: Start with their charcuterie (Texas Wild Boar Ham, Turkey Braunschweiger, Veal & Goat Cheese Terrine, Wild Boar Head Cheese) then move on to one of the best steaks or chops you've ever tasted...
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re: Soy Sauce - Degas
I do keep Kikkoman soy sauce on hand for recipes, but I tend to use Kikkoman's lime ponzu (not lemon) for a splash in personal dishes....
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re: Your Boiled Peanuts Recipe Please - Degas
[quote]Put peanuts in pot[/quote]Raw? Roasted?...
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re: Omakase sushi in Las Vegas - Degas
[quote]Places off of the strip are fine[/quote]...and much more wallet friendly. I've been to Kabuto as well and loved it, and I had no idea about Yui Edomae, so thanks for that information. I'll have to check it out....
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re: Alaskan King Crab legs, your preferred methods - Degas
[quote]Steam, Dip in ghee, Enjoy[/quote] yup...
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re: If you owned a new restaurant, what would you name it? - Degas
I'd partner with Gillislee and open up a bakery specializing in turnovers....
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re: Ramen coming to Lafayette: Update 10/29 - Degas
[link=(https://developinglafayette.com/wp/zen-noodles-grill-to-close-yui-ramen-noodles-to-move-in/)]LINK[/link] This article was published yesterday....
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