re: Food that you want but will never be able to eat again

quote:

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Semolinas Shrimp Roban
or BBQ chicken pasta or cheeseburger pasta or pad thai or everything else on that menu. The GOAT

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See the collection of Semolina's recipes in the download thread at the bottom of page 1 on this board.

Crawfish or Shrimp Roban

1 lb fresh crawfish tails (or shrimp)
2 cups Roban sauce (below)
1 ½ lbs cooked pasta
¼ cup chopped green onion

Roban Sauce
¼ cup butter
2 Tbs garlic
1 cup chopped green onions
1 quart heavy cream
1 Tbs blackened redfish seasoning

Seafood Roban
1 Tbs oil
2 oz fresh fish, cut into cubes
2 oz scallops
2 oz shrimp
1 cup Roban sauce (above)
2 cups cooked pasta shells
2 Tbs chopped green onions
Parsley
Crushed red pepper to garnish

Place butter, garlic and green onion in a sauce pot and cook just until the garlic releases it flavor.

Add heavy cream and cook until reduced by nearly one-half. When reduced, the sauce should heavily coat the back of the spoon. Add blackened redfish seasoning and adjust with more spice to taste.

Place the oil and the seafood in a sauté skillet and cook until the seafood is ¾ done. Add the Roban sauce and bring to a boil. Pour the sauce and seafood over the pasta and garnish with the remaining ingredients.

Tips
Seafood Roban uses fresh fish, scallops and shrimp. Use the sauce recipe above.

I can’t eat fried foods much anymore

Cajun Shrimper and Cajun Blaze from Burger Tyme.

My mother-in-laws hog head stew. Brains, cheek meat and jowls which are very fatty, but she added ground round steak and spent an afternoon skimming.

Manuel's tamales

My mawmaw's crawfish bisque and strawberry shortcake.

Fried chicken from Mama's Tasty Foods on Louisiana Ave.

You can still get the Charles Chips

dozen chocolate donuts from rays bakery in eunice