Stadium Rat

[quote]Place has been like a restaurant hot potato ever since Andrea announced his retirement.[/quote]I wonder if the price is going up or down....

[quote]When Founder and Chef, Andrea Apuzzo (who opened the restaurant in 1985), first sold the restaurant last summer to local real estate developer Anthony “A.P.” Marullo III, the plan was to turn the 12,000-square-foot restaurant space into a multifaceted Italian restaurant and event venue called...

[img]https://preview.redd.it/vfjr4f7shn4b1.jpg?auto=webp&v=enabled&s=6f5f9d6f2ef2236454382b5175c161af38b6c836[/img]...

[quote]quote: I include this out of appreciation for my dear friend, Stadium Rat. Enjoyed many a swamp burger at the Swamp Room, along with some great games of pool. Worked at the pizza place across the street, so a very short drive at 3:30 am to get a swamp burger. Good times. [/quote]I've h...

Passed by this morning and it was just leveled. [img]https://i.imgur.com/1uHxS1B.jpg[/img] Sorry for the lousy picture....

10- 2 now ...

Streaming Tulane game [link=(http://www.wrbh.org/live-broadcast/)]WRBH[/link] Hit "Listen Live"...

"Trying to get the wave backup and go in here and I gave in which they have shot themselves in the foot quite a bit yesterday and now unable to take advantage of that glorious chance to start this game here today" - radio ...

[quote]quote: Tulane down 7-3 now. What game are you watching? They didn’t get a run [/quote]Misunderstood what the announcer said. Sorry. ...

It's on 88.3 FM in NOLA. ...

[img]https://bloximages.newyork1.vip.townnews.com/nola.com/content/tncms/assets/v3/editorial/1/6b/16b2de56-fffe-11ed-a876-7bae97275ffc/6477c335bc544.image.jpg?resize=300%2C297[/img] [img]https://bloximages.newyork1.vip.townnews.com/nola.com/content/tncms/assets/v3/editorial/e/cb/ecb5028d-a4a2-52c...

[quote]a pizza with Drago's chargrilled oysters on top.[/quote] Now there's an idea that needs pursuing. Would be kind of expensive, but great....

Thanks MD. I think the difference between a tian vs ratatoulle is the tian is slices of vegetable laid out as in your pic, then roasted. Tian is the name of the cooking vessle which became the name for the food. On the other hand, ratatouille is stewed in a pot on the stove. I'm not sure the p...

MD, you got any good ratatoulle recipes?...

Here it is. What do you think? classic crawfish boil: [b]Classic Crawfish Boil - Chat GPT[/b] 5 pounds live crawfish 8-10 quarts water 1 cup salt 1/2 cup Cajun or seafood boil seasoning 2 lemons, halved 4 onions, quartered 6 garlic cloves, smashed 8 small red potatoes, halved 4 ears...

[quote]a 30 minute pre simmer would probably fix your moisture issue.[/quote]I didn't have a moisture issue. I guess you meant to post in that other thread....

I like to cook ribs on Memorial Day. Unfortunately, I'm an old fart with sciatica, among other things. This is sciatica: [img]https://www.socalhip.com/wp-content/uploads/2021/10/Sciatica-Hip-Pain-Causes-Treatment.jpg[/img] Today's not the day to be running back and forth from the kitchen t...

Man, somebody could use a better artist....

[quote]I also enjoyed the reference to “employers” in respect of African Americans.[/quote]That is a rather awkward attempt at obscuring history....

[quote]Gross.[/quote]I don't think it's gross. IWEI The worst thing is that she thinks Hilshire Farms has any product that "tastes like pork andouille". Next, the frozen okra would not make it into my chicken and sausage gumbo, but then again, I would use it sometimes in my seafood gumbo. L...