Stadium Rat

There was a bad windstorm on Mars. That's gonna mean higher prices this year....

Seems like there might be some interest in this information so here's a link to Popeye's ingredient list from a few years back. Jambalaya, sandwiches, etoufee, salad, etc. [link=(https://www.dropbox.com/s/bczdmbn74l93mj0/popeyes%20Ingredient%20List.docx?dl=0)]Dropbox[/link]...

[b]Popeye's Mardi Gras Mustard [/b]Times Picayune We printed a request for the Mardi Gras Mustard dipping sauce served at Popeye's and I am knocked out by a couple of e-mails from R.D., who duplicated the sauce. It "has the color and appearance dead on to the Popeye's product, and with a reasona...

I ordered the regular. She asked if I wanted the deluxe and I said no. It sounds like you and I had 2 very different experiences....

I just finished a bowl myself. I didn't order it this way, but it was covered in cheese. I don't like cheese in my chili, so I scooped it off. The chili was very good, better than Wendy's. But as mentioned above, the bowl was tiny - I'd guess about a cup and a half. The beans were blown out and a...

I know of 3 brands that were pretty good sandwiches in the NOLA area. Southern Belle, Mrs. Drakes and The Sandwich Man. I think only Sandwich Man is still in operation. I just saw one of their trucks last week. My favorite sandwich was the ham and potato salad, but I don't remember who sold that....

Here's the ingredient list for Popeye's Red Beans from a few years ago: Water, Pork Fat Cured With water Salt, [Natural Smoke Flavorings (Partially Hydrogenated Soybean Oil And Natural wood Smoke Flavor), Sodium Phosphate, Sugar, Brown Sugar, Sodium Nitrite], Red Kidney Beans, Red Bean S...

[quote]Bacon and rotel? [/quote]Austin Leslie and Buster Holmes put a cup of tomato sauce in their beans. I tried it and it adds a nice, unidentifiable flavor....

Still rude....

[quote]Holy shite clean your house[/quote]That was rude....

MD, I wish you wouldn't promote the ridiculousness that was in that original post. There is no Natchitoches vs New Orleans style red beans. The recipe that original poster gave had a whole bottle of Tabasco in it and he described New Orleans Red Beans as "slop". In NOLA, you can get thick be...

[quote]Bon Ton Cafe[/quote]...

[quote]When did Popeyes serve chicken tacos?[/quote]It was a LONG time ago. They were very good....

[img]https://thumbor.thedailymeal.com/e-HVQ-xCbSl6BUTUDdIZOIpJ4q0=/774x516/filters:format(webp)/https://www.thedailymeal.com/sites/default/files/slides/0-Intro-6-popeyes%20bankruptcy-flickr.jpg[/img] [quote]It’s hard to argue with traditional Cajun dishes and flavorings, and it’s equally hard to ...

[quote]I had trouble reading the cooking instructions on the app. Some of the longer instructions weren't showing up and were cut off. Not sure if anyone else is having that problem.[/quote]Several people have emailed me about that issue. The solution is to reset the default text size on...

Congratulations!...

[quote]TAMU beat Tulane 14-13 to win its last NCAA championship[/quote]I have the program from that game. (My dad was on the Tulane squad.)...

[quote]If you dont have excel, download WPS Office.[/quote]I think somebody uploaded it to Google Docs, so that's an option, too....

[quote]rocky and carlo’s Mac and cheese. They use straight macaroni (instead of elbow) which is a completely different pasta from bucatini. [/quote]You couldn't be more wrong. They use bucatini aka long macaroni. [link=(https://www.nolaweekend.com/watch-them-make-it-rocky-carlos-macaroni-and-c...

[quote]Man, I was just thinking about cooking some for the saints game but I’ve neved done it. Anyone got a recipe- mostly regarding the water ratio [/quote]The Jambalaya Calculator has a tab for pastalaya. Generally, most people use between 1 and 1.5 quarts of liquid to a lb of pasta....