Stadium Rat

quote:

---

Semolinas Shrimp Roban
or BBQ chicken pasta or cheeseburger pasta or pad thai or everything else on that menu. The GOAT

---

See the collection of Semolina's recipes in the download thread at the bottom of page 1 on this board.

Crawfish or Shrimp Roban

1 lb fresh crawfish tails (or shrimp)
2 cups Roban sauce (below)
1 ½ lbs cooked pasta
¼ cup chopped green onion

Roban Sauce
¼ cup butter
2 Tbs garlic
1 cup chopped green onions
1 quart heavy cream
1 Tbs blackened redfish seasoning

Seafood Roban
1 Tbs oil
2 oz fresh fish, cut into cubes
2 oz scallops
2 oz shrimp
1 cup Roban sauce (above)
2 cups cooked pasta shells
2 Tbs chopped green onions
Parsley
Crushed red pepper to garnish

Place butter, garlic and green onion in a sauce pot and cook just until the garlic releases it flavor.

Add heavy cream and cook until reduced by nearly one-half. When reduced, the sauce should heavily coat the back of the spoon. Add blackened redfish seasoning and adjust with more spice to taste.

Place the oil and the seafood in a sauté skillet and cook until the seafood is ¾ done. Add the Roban sauce and bring to a boil. Pour the sauce and seafood over the pasta and garnish with the remaining ingredients.

Tips
Seafood Roban uses fresh fish, scallops and shrimp. Use the sauce recipe above.

Game supposed to resume @ 5:10 CT.

Must have been delayed again. It has not restarted.

I loved the Double R Bar Burger at Roy Rogers.

Cheese burger with a heaping helping of Hormel Cure 81 ham:

quote:

---

Hushpuppies at the original Ralph & Kacoo's on Airline.

---

Ralph and Kacoo’s Hushpuppies

5 lbs cornmeal
2 lbs flour
3 ½ cups sugar
2 ½ Tbs salt
¼ tsp baking soda
¾ cup baking powder
1 tsp red pepper
1 tsp garlic powder
1 cup green onions, chopped
4 cups evaporated milk
4 ½ cups water
5 eggs
2 Tbs parsley

Mix all dry ingredients.

Add milk, eggs, water, green onions and parsley and blend well. Refrigerate until ready to use.

Spoon into deep fat at 350 degrees and fry until golden brown.

Author: Ralph Davis
Source: Ralph and Kakoo’s A Taste of Louisiana Cookbook

Manuels Hot Tamales

NOLA.com #1

NOLA.com #2

America's Test Kitchen Weighs In

(5:53 min)

quote:

---

Two California residents are suing Cento Fine Foods, alleging the company engaged in "tomato fraud" by claiming that the tomatoes in one of its canned products are the authentic "San Marzano Certified" version from Italy.

---

CBS News

nm

quote:

---

Why would you recommend this stupid arse thing when one can just get a pizza steel?

---

This is more versatile than a steel. This can be used for other foods besides pizza and bread. It promotes even cooking and browning for roasts, for example. It provides another rack when you need it, like for Thanksgiving when oven space is at a premium.