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re: no matter how you shape, form or press a tator tot, it is not a hash brown - Stadium Rat
I love hash browns any way, too. But my favorite potato preparation is [b]Crash Hot Potatoes[/b] (in the recipe collection). [img]https://cdn.apartmenttherapy.info/image/fetch/f_auto,q_auto:eco,c_fill,g_auto,w_760/https://storage.googleapis.com/gen-atmedia/3/2018/10/efbd0cf38d50e99791260b2162ec80...
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re: no matter how you shape, form or press a tator tot, it is not a hash brown - Stadium Rat
[img]https://dinnerthendessert.com/wp-content/uploads/2018/08/Hash-Browns-2.jpg[/img] These are called home fries....
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re: no matter how you shape, form or press a tator tot, it is not a hash brown - Stadium Rat
Throw defrosted Tator Tots on a waffle iron and mash down. (The cheap ones that look like a small George Foreman grill) They make a damn good hash browns....
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re: Three questions: - Stadium Rat
Probably the most famous recipe to come out of that Times Picayune insert is a recipe called Theresa's Hot Tamales. She was grand prize runner-up in the contest in 1975. I'll bet that if you do a web search for Theresa's Hot Tamales it will come up quickly. ETA: [link=(https://www.nola.com/f...
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re: Anybody got a Chicken Fricasse Recipe? - Stadium Rat
Thanks for the info. Do other Southern recipes (non Louisiana) use a light roux?...
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Anybody got a Chicken Fricasse Recipe? - Stadium Rat
I've never made it and I'm not really sure exactly what's in it. I was surprised to find none in the recipe collection. What'cha got?...
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re: Who Here Owns a Tagine and What Do You Cook in It? - Stadium Rat
What does the cone shape do for the cooking? What advantage does it give over a Dutch oven?...
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re: Jambalaya Laugh of the Day - Stadium Rat
I really think it was an attempt at a joke....
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re: Jambalaya Laugh of the Day - Stadium Rat
[quote]Please provide a link. [/quote] [link=(https://www.reddit.com/r/shittyfoodporn/comments/axrfgu/my_version_of_jambalaya/)]LINK[/link]...
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Jambalaya Laugh of the Day - Stadium Rat
Somebody on Reddit called this jambalaya: [img]https://preview.redd.it/j8ak1kk6rdk21.jpg?width=576&auto=webp&s=3cf9190890fde90b50f81a8ae39d712bc99fba18[/img]...
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re: Chuck Roast with Gravy, Potatoes and Carrots (Photos) - Stadium Rat
[quote]Can't take the South LA out of the boy huh Rat [/quote]My mom cooked rice quite often and when she made stew, it went over rice. Her father was president of the American Rice Growers co-op. Lived in Welsh, La....
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re: Chuck Roast with Gravy, Potatoes and Carrots (Photos) - Stadium Rat
MD, try that over rice sometime. Really good....
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re: Hand crank pasta makers - Stadium Rat
Atlas is a standard brand....
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re: Want to Make Your Own Corned Beef for St Patrick's Day? - Stadium Rat
If you smoke it, it becomes pastrami. "The biggest difference is that pastrami is smoked after curing, and corned beef isn't. Pastrami is usually cured with a dry rub, and corned beef with a brine. Brisket seems to be the most common cut of meat for both of them." - The Internet...
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re: Want to Make Your Own Corned Beef for St Patrick's Day? - Stadium Rat
Here's the recipe for Corned Venison: [b] Corned Vension[/b] "This began as one of those, “why not?” experiments that turned out far better than I had expected. So good in fact that any deer hunter out there really ought to learn this technique — you will get far more enjoyment out of the leg ...
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re: Want to Make Your Own Corned Beef for St Patrick's Day? - Stadium Rat
I made some one time but with venison. Turned out great....
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Want to Make Your Own Corned Beef for St Patrick's Day? - Stadium Rat
[img]https://www.seriouseats.com/2019/02/20190211-corned-beef-vicky-wasik-11.jpg[/img] [quote]There are two basic steps to corned beef: the rub and the cooking. The rub consists of a mix of spices and, more importantly, the salt and nitrites that give corned beef its characteristic hammy flavor. ...
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re: Best bread pudding? - Stadium Rat
Bon ton Cafe in NOLA....
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re: Message from Metry Brooklyn Pizza Owner - Stadium Rat
Todd is a really nice guy, but he is in a tough spot right now. His wife is suffering from a serious condition, now....
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