Stadium Rat

Plantation Cookbook. The recipe is in the F&D board recipe collection in the 2nd post above. Best Grillades ever. Also, best Shrimp Creole, Crawfish Etouffée and Turtle Soup. All in the Recipe Collection....

Nobody has mentioned the benefits of adding a little pinch of baking soda to speed up the browning process?...

Yep, I just passed by and there was a line around the building. Must have been a manpower issue....

[quote]The dumbest most-clueless[/quote]From the guy that just double-posted. :cheers:...

Popeyes at Causeway and Jefferson has been closed for a week. Guess it's gone for good....

Do you have some aversion to using the calculator? It's really easy. Put in the number of servings you need and the size of your pot. Follow the detailed instructions and you'll get an outstanding pot of jambalaya. I have at least a dozen testimonials from first time big pot jam cookers conf...

[quote]Message Look at These "Drinks" by Gris Gris Is that lobster hot or cold? Do they not even give you a plate on which to eat the lobster and throw away the shell?[/quote]I don't have any more info. A buddy sent me the pics....

[img]https://i.imgur.com/dJ7pVTm.jpg[/img] [img]https://i.imgur.com/27nxnxV.jpg[/img] Is this something that appeals to you? They're from a place in Gulfport called Captain Al's. Cost about $25-$30 each....

[link=(https://docs.google.com/document/d/16KTFwBngCqAa9Ozk-MjTI-3sHMMltPLsnM10lNtlWcg/edit)]TD Guide to Smoking (free)[/link]...

[quote]One thing my recipe calls for is to spritz the oven with 3-4 sprays of water from a spray bottle right before you put the dough in to cook and that really helps in getting that nice crispy crust on the outside.[/quote]Yes, the French bread bakeries have special ovens that inject steam into th...

[img]https://bloximages.newyork1.vip.townnews.com/nola.com/content/tncms/assets/v3/editorial/5/02/502a032d-f36f-5751-a966-0e6ae5b8abb4/5d150734d6513.image.jpg?resize=600%2C406[/img] [quote]There are as many variations of this recipe and process, but this one will get you a delicious mound of brig...

i think the obvious use would be in chili....

[quote]Who has a good buds recipe?[/quote] [link=(https://www.tigerdroppings.com/rant/food-and-drink/spinoff-buds-broilers-hickory-sauce/70349390/)]LINK[/link]...

[quote]And if you like stepping back to the 80's then yeah this is the restaurant atmosphere[/quote]More like the 60's....

[quote]wop salad[/quote]Tessie's used to list it this way....

[img]https://bloximages.newyork1.vip.townnews.com/nola.com/content/tncms/assets/v3/editorial/5/b4/5b4a168b-cd37-5dd6-a200-d99aadfffafa/5d15455912f7e.image.jpg?resize=600%2C345[/img] [link=(https://www.nola.com/entertainment_life/eat-drink/article_48b8a512-88ef-11eb-b7a7-a3fcb87fbc42.html)]NOLA.co...

I don't really like the sweet dough with savory fillings like sausage. For those, I'd use pizza dough....

Posted 2 days ago. [link=(https://www.ziprecruiter.com/c/Hubigs-Pies/Job/Maintenance-Supervisor/-in-New-Orleans,LA?jid=f5364957aaeedccb)]LINK[/link]...

[quote]OP - You need 7 to 8 gallons.[/quote]poche - why would he need so much capacity? He's only serving 75 1 cup servings at the most. 5 gallons at 95% capacity is 76 cups of jam....

[quote]Rat, something ain’t right with the calculator, 2 1/2 pounds of rice and 6 1/2 pounds of meat ain’t going to fill a 5 gallon pot [/quote]Yeah, you're right. I copied from the wrong tab. Here's what it should have been: [img]https://i.imgur.com/YqrWusZ.jpg[/img]...