Favorite team:LSU 
Location:Metairie
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Number of Posts:10252
Registered on:7/6/2004
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There have been over 32,000 downloads of the Calculator since Oct 2023.

The Unofficial TD F&D Recipe collection has been downloaded over 20,000 times for part 1, and over 13,000 times for part 2 in the same period of time (Links at the bottom of page one.)
I don't know about "deep water crawfish", but a couple of years ago there was talk about some crustacean similar to a crawfish that would be available in the normal off season. But they were talking about October to January, I think.
There's a Mexican spice called epazote that is supposed to reduce gas. Also, Beano is supposed to work, too.

Discarding the soak water is a must for me because I add salt to the water. It's supposed to help the skins cook at the same rate as the interior of the beans, so you don't wind up with a bunch of blown out skins floating around in the pot.
This is the one I like. Sub in some cheddar cheese for some of the mozz if you like.

All American Lasagna

1 lb Ground beef or Italian sausage
1 clove garlic, minced
1 Tbs dried basil
1 1/2 tsp salt
16 oz tomatoes
12 oz tomato paste
10 oz lasagna noodles
2 eggs
3 cups fresh ricotta or cream-style cottage cheese
½ cup grated Parmesan or Romano cheese
2 Tbs parsley flakes
1 tsp salt
1/2 tsp pepper
1 lb mozzarella cheese, sliced very thin

Brown meat slowly; spoon off excess fat. Add garlic, basil, salt, tomatoes, and tomato paste. Simmer uncovered 30 minutes, stirring occasionally.

Cook noodles in large amount boiling salted water till tender, drain, rinse. Beat eggs, add remaining ingredients, except mozzarella.

Layer half the noodles in 13x9x2-inch baking dish, spread with haft the ricotta filling, add half the mozzarella cheese, then half the meat sauce.. Repeat layers. Bake at 375° about 30 minutes (or assemble early and refrigerate; bake 45 minutes). Let stand 10 minutes before serving.

Servings: 8

Source: Better Homes & Gardens’ “All-time Favorite Recipes”

re: I Was There When…

Posted by Stadium Rat on 8/16/26 at 7:34 pm to
Saints -John Gilliam's 1st game opening kickoff return for TD.
Dempsey's kick.

Super Bowls IV and VI.
Ali-Spinks at Superdome
Jack Nicklaus signed a scorecard for me after GNOO.
Larry Bird's career-high 66 points vs Hawks at UNO.
Arkansas-Ole Miss and Archie Manning in Sugar Bowl.
Gov. Ronald Reagan was shaking hands after a campaign speech at the Assembly Center.

LSU - Phantom face mask penalty, LSU v USC, 1979
Saban's 1st game at LSU. (Hot as frick) Sold my game ticket on Ebay to a guy that played for the opponent.
LSU and Saban beating Bama at Bama in 2003 (1st row, 50-yard line seats)
Mike Miley knocked on my front door. (brother was his teammate at EJ when they won District)
LSU-Tulane baseball Super at Zephyr Field
the best reason to go to an LSU baseball game was to get a cheap hot dog and Coke (mid 70s) About 60 people in attendance.

Name the Stadium After Him

Posted by Stadium Rat on 8/14/26 at 9:15 pm
ASAP it should be known as the "Bertman Box".
I got the recipe for Mee Grob Laht Na from Bangkok Cuisine once when I complimented them on it. For a while it was my favorite dish to eat out of any restaurant meal.

The base was what they called "Mama's Sauce" and it was also used in their "Duck Delight" dish that my wife loved.

Merlin Chauvin, who was one of the owner/chefs there, wrote it on the back of his business card. He was also working at Emeril's at the time.
I did a quick "tip of the finger" taste comparison between Mike's and Blue Plate. Mike's couldn't hold a candle to BP at all. I can't see buying it again.




I bought the mayo and will give a report later, but I was wondering if anyone had opinions on these.
quote:

Is MDog still with us? He was a F&D board treasure.
I know MD's real name and a web search doesn't show much of anything about him.
Just keeps repeating the same theme over and over.

re: Boiled Brisket

Posted by Stadium Rat on 7/21/26 at 5:27 pm to
Boiled brisket (unbrined) is a traditional New Orleans meal. It's delicious.
I ordered 2 myself.

What I do is I mix it up, then water-bath can it into smaller jars so it will keep better.
Amazon has Blue Plate BBQ Sauce Concentrate on sale for $15 a gallon. It makes a gallon and a half. You add 2 quarts of water and a pound of brown sugar.

The prepared sauce tastes very similar to Dreamland's sauce and it is what Jay's BBQ uses. Normally over $40 a gallon.

Only hope this doesn't mean it's been discontinued.

Amazon

re: Rank the logos ABA edition

Posted by Stadium Rat on 7/13/26 at 6:20 pm to
quote:

I was a regular at the Buccaneers games at the old Loyola Field House.


Was the court there elevated and the players ran the risk of falling off on one end? Or am I totally imagining that or confusing it with another place...
No, your memory is correct. Eventually they installed a net. Some of the later games were at Tulane Gym (now Fogelman). The tickets were only a buck and a half. Larry Brown and Doug Moe were early stars on the team.

And the Bucs lost game 7 of the championship series by 20 or so. Connie Hawkins ate them alive. I was bummed. Watched it on channel 26 WGNO, an independent UHF station then.

quote:

Las Cruces was awful and I tried it probably 10 times. Bad atmosphere and food and the worst service.
Guess I was just lucky.
quote:

You also thought Las Cruces's food was excellent and are excited that Walmart is selling Papa John's
I ate at Las Cruces once and got take out another time. Both times it was excellent. Sorry that this upsets you.

And I'm not "excited" for PJ's dipping sauce (I generally don't use any), but my wife likes it when we order PJ's (instead of me making pizza myself). That's the only reason I know Walmart has it.
quote:

Yeah but they have the MEATS.
Yeah, but their signature roast beef is deli meat and their cheese is something even less than Cheez Wiz.
quote:

What's with the non sequitur knock on Arby's?
Arby's has to be the worst fast food on the planet.
quote:

Class of ‘82. You?
'76.

50 year reunion this year.