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re: no matter how you shape, form or press a tator tot, it is not a hash brown - Stadium Rat on 3/20/19 at 5:24 pm
I love hash browns any way, too. But my favorite potato preparation is [b]Crash Hot Potatoes[/b] (in the recipe collection). [img]https://cdn.apartmenttherapy.info/image/fetch/f_auto,q_auto:eco,c_fill,g_auto,w_760/https://storage.googleapis.com/gen-atmedia/3/2018/10/efbd0cf38d50e99791260b2162ec80...Jump to Post - View Topic - Replies (0)
re: no matter how you shape, form or press a tator tot, it is not a hash brown - Stadium Rat on 3/19/19 at 3:28 pm
Throw defrosted Tator Tots on a waffle iron and mash down. (The cheap ones that look like a small George Foreman grill) They make a damn good hash browns....Jump to Post - View Topic - Replies (0)
re: Three questions: - Stadium Rat on 3/19/19 at 2:21 pm
Probably the most famous recipe to come out of that Times Picayune insert is a recipe called Theresa's Hot Tamales. She was grand prize runner-up in the contest in 1975. I'll bet that if you do a web search for Theresa's Hot Tamales it will come up quickly. ETA: [link=(https://www.nola.com/f...Jump to Post - View Topic - Replies (0)
re: Chuck Roast with Gravy, Potatoes and Carrots (Photos) - Stadium Rat on 3/10/19 at 9:04 pm
[quote]Can't take the South LA out of the boy huh Rat [/quote]My mom cooked rice quite often and when she made stew, it went over rice. Her father was president of the American Rice Growers co-op. Lived in Welsh, La....Jump to Post - View Topic - Replies (1)
re: Want to Make Your Own Corned Beef for St Patrick's Day? - Stadium Rat on 3/5/19 at 9:27 am
If you smoke it, it becomes pastrami. "The biggest difference is that pastrami is smoked after curing, and corned beef isn't. Pastrami is usually cured with a dry rub, and corned beef with a brine. Brisket seems to be the most common cut of meat for both of them." - The Internet...Jump to Post - View Topic - Replies (0)
re: Want to Make Your Own Corned Beef for St Patrick's Day? - Stadium Rat on 3/5/19 at 9:18 am
Here's the recipe for Corned Venison: [b] Corned Vension[/b] "This began as one of those, “why not?” experiments that turned out far better than I had expected. So good in fact that any deer hunter out there really ought to learn this technique — you will get far more enjoyment out of the leg ...Jump to Post - View Topic - Replies (1)
Want to Make Your Own Corned Beef for St Patrick's Day? - Stadium Rat on 3/5/19 at 8:31 am
[img]https://www.seriouseats.com/2019/02/20190211-corned-beef-vicky-wasik-11.jpg[/img] [quote]There are two basic steps to corned beef: the rub and the cooking. The rub consists of a mix of spices and, more importantly, the salt and nitrites that give corned beef its characteristic hammy flavor. ...Jump to Post - View Topic - Replies (6)
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