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Stadium Rat
| Favorite team: | LSU |
| Location: | Metairie |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 10147 |
| Registered on: | 7/6/2004 |
| Online Status: | Not Online |
Recent Posts
Message
re: The Jambalaya Calculator has made it to AI
Posted by Stadium Rat on 2/20/26 at 3:51 pm to BigDropper
quote:Old dog, new tricks? I don't think so. . .
When are you going to incorporate some Gen AI into the JC, Rat?
re: liquid seafood boil recipe concentrate
Posted by Stadium Rat on 2/20/26 at 11:07 am to uncleedge1978
Where is MeridianDog when we need him?
He worked extensively with spices for McCormick, even developing spice mixes for them. If I remember correctly, one was a crab boil spice mix.
He worked extensively with spices for McCormick, even developing spice mixes for them. If I remember correctly, one was a crab boil spice mix.
re: liquid seafood boil recipe concentrate
Posted by Stadium Rat on 2/20/26 at 9:46 am to SUB
Some of the spices in crab boil are oil-soluble, so it would be reasonable to expect oil in the concentrate.
I think the difference is that the concentrate doesn't use spices, it uses essences of the spices. (ETA: should have said extracts)
Not sure, though.
I think the difference is that the concentrate doesn't use spices, it uses essences of the spices. (ETA: should have said extracts)
Not sure, though.
re: The Jambalaya Calculator has made it to AI
Posted by Stadium Rat on 2/20/26 at 8:29 am to AaronDeTiger
I wish it had stopped with the first 2 sentences.
The rest is sloppy.
The rest is sloppy.
re: LSU podcast
Posted by Stadium Rat on 2/19/26 at 8:35 pm to LaneKiffinwillsaveus
Found this list elsewhere on the net last week:
Official LSU
1. LSU Tiger TV LINK
2. LSU LINK
3. LSU sports audio LINK
4. LSU+ (paid, different from youtube content) LINK
5. Hey Fightin' Podcast LINK
Includes firsthand filmed press conferences and game highlights
1. LSU Tigers on NOLA.com LINK
2. DerDiZ Digital + TigerRags LINK
3. Louisiana vs. All Y'all LINK
4. CHAMPSIDE LINK
5. Crescent City Sports LINK
Has exclusive interviews with current LSU staff and prominent athletes
1. Tingle and Co (Joe Schwartz, Rohan Davey) LINK
2. Louisiana Loaded LINK
3. GetGordon (NIL) LINK
4. The Verdin Verdict LINK
Hosted by former/current LSU athletes
1. Off The Bench: LSU (Jacob Hester and Matt Flynn) LINK
2. Mik'd Up w/ Mikie Mahtook and Jared Mitchell LINK
3. Raw Room (Jalen Collins) LINK
Official LSU
1. LSU Tiger TV LINK
2. LSU LINK
3. LSU sports audio LINK
4. LSU+ (paid, different from youtube content) LINK
5. Hey Fightin' Podcast LINK
Includes firsthand filmed press conferences and game highlights
1. LSU Tigers on NOLA.com LINK
2. DerDiZ Digital + TigerRags LINK
3. Louisiana vs. All Y'all LINK
4. CHAMPSIDE LINK
5. Crescent City Sports LINK
Has exclusive interviews with current LSU staff and prominent athletes
1. Tingle and Co (Joe Schwartz, Rohan Davey) LINK
2. Louisiana Loaded LINK
3. GetGordon (NIL) LINK
4. The Verdin Verdict LINK
Hosted by former/current LSU athletes
1. Off The Bench: LSU (Jacob Hester and Matt Flynn) LINK
2. Mik'd Up w/ Mikie Mahtook and Jared Mitchell LINK
3. Raw Room (Jalen Collins) LINK
re: Fried seafood wraps in New Orleans??
Posted by Stadium Rat on 2/19/26 at 8:24 pm to The Pickwick
quote:My wife orders a lot of catered food for gatherings at Ochsner.
Anybody have a suggestions?
Trying to feed about 25 Catholics tomorrow who will be in a lobby at a hospital. Figure wraps are easier in that environment than poboys.
She doesn't know of anyone, but added you needed to think about this way before 7pm the night before.
re: which of these staples from the 1970s/80s do you still buy at the market?
Posted by Stadium Rat on 2/19/26 at 7:48 pm to Deek
quote:Potted meat.
I have eaten or recognize all of those with the exception of the meat in the can. Not Spam. What is it?
Not Spam, not canned ham. It was a spreadable "meat" made from meat by-products.
You didn't miss anything.
re: In the Tradition of Tom Fitzmorris, We Ate Steaks for Our Evening Meal on Mardi Gras
Posted by Stadium Rat on 2/17/26 at 8:17 pm to ruzil
quote:Except for the temp, that's pretty much what I did. The time recommended was 1.5 to 2 hrs.
Next time, 128F for 1.5 hours. Dry the steaks, hot AF cast iron skillet for 45 seconds per side. Top with compound butter.
In the Tradition of Tom Fitzmorris, We Ate Steaks for Our Evening Meal on Mardi Gras
Posted by Stadium Rat on 2/17/26 at 7:26 pm
Not really a fan of his, but this was one of the best meals I've had in a long time. I'm not Catholic, but my wife was raised that way. (She is not happy with the whole abuse thing)
I bought 2 T-bones from Zuppardo's (they have great meat IMO). I sous vided them at 131 degrees for an hour and 45 minutes. Seasoned with Montreal Steak Seasoning in the bag.
Sides were baked potatoes and Creamed spinach.
Oh my god, that was the best meal I've had in ages, and only about $30 for the 2 (Choice) steaks.
Sous vide is the bomb for steaks!
I bought 2 T-bones from Zuppardo's (they have great meat IMO). I sous vided them at 131 degrees for an hour and 45 minutes. Seasoned with Montreal Steak Seasoning in the bag.
Sides were baked potatoes and Creamed spinach.
Oh my god, that was the best meal I've had in ages, and only about $30 for the 2 (Choice) steaks.
Sous vide is the bomb for steaks!
re: Ben Mac and Lynn Rollins Don't Know What an Equinox Is?
Posted by Stadium Rat on 2/16/26 at 9:42 pm to RBTiger
quote:Evidence of this?
Of course they both know what Equinox & Solstice mean
re: Ben Mac and Lynn Rollins Don't Know What an Equinox Is?
Posted by Stadium Rat on 2/16/26 at 9:11 pm to Sofaking2
quote:I was an LSU fan before you were born chump.
I’d settle for people who don’t act like fans when they hate LSU, lol. Stadium fig
re: Ben Mac and Lynn Rollins Don't Know What an Equinox Is?
Posted by Stadium Rat on 2/16/26 at 8:51 pm to ScottAndrew
quote:Didn't have to, but people wanted it.
Didn’t you have to come up with a calculator to produce red beans?
re: Ben Mac and Lynn Rollins Don't Know What an Equinox Is?
Posted by Stadium Rat on 2/16/26 at 8:50 pm to HighRoller
It's more embarrassing if it Is an act.
Do you really want representatives of LSU to appear so stupid?
Do you really want representatives of LSU to appear so stupid?
re: Ben Mac and Lynn Rollins Don't Know What an Equinox Is?
Posted by Stadium Rat on 2/16/26 at 8:17 pm to TigerBR1111
quote:So you're a dumbass, too apparently.
I don’t give a frick if they don’t know what the equator is.
re: Ben Mac and Lynn Rollins Don't Know What an Equinox Is?
Posted by Stadium Rat on 2/16/26 at 8:14 pm to Stadium Rat
So I guess downvoters don't know either?
Ben Mac and Lynn Rollins Don't Know What an Equinox Is?
Posted by Stadium Rat on 2/16/26 at 8:11 pm
This is so embarassing for LSU. They're dumbasses.
re: Children’s food items that you still buy/eat
Posted by Stadium Rat on 2/14/26 at 5:42 pm to CrawfishElvis
I'll still buy Pizza Rolls occaisionally, but it's like they don't have anything solid inside anymore. More like pepperoni-flavored cheese and tomato sauce.
re: Outdoor Board Cookbook
Posted by Stadium Rat on 2/14/26 at 9:11 am to SCwTiger
re: Outdoor Board Recipe Collection Download Here
Posted by Stadium Rat on 2/13/26 at 8:49 pm to Turnblad85
I think you can trust me - it's the same hosting service as the Jambalaya Calculator, the Food and Drink Board Recipe Collection, the legendary PocheJP jambalaya recipe post, and the Semolina recipe collection is on. See the Food Board if you're confused.
Outdoor Board Recipe Collection Download Here
Posted by Stadium Rat on 2/13/26 at 8:42 pm
I was bored while my wife watched the Winter Olympics, so I used the time to compile this board's recipes into a collection.
You can download a PDF HERE.
Hit the blue box to download.
You can download a PDF HERE.
Hit the blue box to download.
re: How much Roux per gallon of stock do you use?
Posted by Stadium Rat on 2/7/26 at 1:51 pm to SixthAndBarone
quote:That's definitely on the thick side, but I like it like that sometimes.
For jar roux, 16 oz jar to 1 gallon of water
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