Stadium Rat

[img]https://bloximages.newyork1.vip.townnews.com/nola.com/content/tncms/assets/v3/editorial/f/10/f1020218-f40b-5928-a48c-a1a2446b9876/5d13d9e151017.image.jpg[/img] [quote]The news that one of the oldest names in New Orleans dining has changed hands came as a surprise to many. The many shades of ...

Mee Grob Laht Nah from Bangkok Cuisine (RIP) Beef, chicken and shrimp with baby corn, bell pepper, Sliced carrots, “tree ear” mushrooms, Straw mushrooms, Sliced water chestnuts, Sliced bamboo shoots, Broccoli florets and Snow pea pods over thin fried egg noodles. The sauce is called "Mama's Sa...

[quote]Alabama Fan[/quote]Checks out....

Who the frick makes a 72 item list of his FAVORITE BREADS?????...

[quote]4 egg whites*[/quote]What's the asterisk for on the egg whites?...

[quote]Don's Secrets [/quote][quote]Shrimp a la Creole[/quote]This is the version I had growing up. The Plantation Cookbook version is much better....

[quote]Plantation Cookbook Shrimp Creole[/quote] :thup: :usa:...

[quote]Tomatoes in jambalaya is not a true [b]gonzales [/b]jambalaya [/quote]Doesn't mean it's not traditional jambalaya....

I don't ever rinse my rice. I like to have the rice stick together. I think it has a better mouth-feel.This is one reason I dislike par-boiled rice....

[quote]dont broadcast to everyone that the dish is jambalaya when it isn't[/quote]Tomatoes in jambalaya has been going on for a couple hundred years. Who made you king?...

[quote]Can I just toss out the area around the spot or throw it all away? [/quote]I've done that many times....

2 1/2 cups of raw rice weighs 1 pound. Use 1 pound of pasta instead of 1 pound rice. Use about 5 cups of liquid....

The sign in front of Jaeger's said they had them last week. No price shown....

Jameson, Metairie...

[quote]are there any Gumbo recipe posts that everyone sort of agrees on? [/quote] :rotflmao: :rotflmao: :rotflmao:...

[quote]well Alex has nothing close to that, so there would be no competition[/quote] That's not how you should test a new concept, then. You should test the concept against typical competition, so you have a good idea whether or not it will work generally....

[quote]Cheap farmed fish, lots of cream cheese mayo and tempura flakes, and from the looks of it rotten cucumbers. [/quote]Pfuh...

Can't be better with that awful sauce....

Look in the post at the top of page 1. There is a link to a Semolina's recipe collection that has the recipe. Pretty sure that's an official recipe. The owners were very forthcoming with their recipes....

[quote]thanks. Im betting its a typo and its one pound of pasta in a 6 QUART pot in his pics.[/quote]That's what it says. You need to update to version 7.3....