Stadium Rat

Bistro Orleans...

What about Chef Duke's place? Can't remember the name. :banghead:...

[quote]Gumbo is not supposed to be the same every time. Jambalaya is.[/quote]I understand that completely. ...

[quote]Years ago, I proposed to you that we endeavor to create the gumbo calculator. It would’ve been a labor of love.[/quote]Yeah, I'd like to advance that project. I need a lot more input from people on here....

[quote]Years ago, I proposed to you that we endeavor to create the gumbo calculator. It would’ve been a labor of love.[/quote] ...

[img]https://i.imgur.com/Urt1Fcn.jpg[/img]...

When I was a kid, mom regularly used canned whole potatoes as a side for a beef chop. She would brown them very well in a skillet with butter. They came out crunchy almost like they were deep fried. I loved them, but I haven't had canned potatoes in decades....

[img]https://i.imgur.com/RgBz3mX.jpg[/img] Hope LSU is getting rich off of this....

[img]https://scontent-hou1-1.xx.fbcdn.net/v/t45.5328-4/280551187_4776596429118767_7338324188152573672_n.jpg?_nc_cat=104&ccb=1-6&_nc_sid=c48759&_nc_ohc=FJT3tt9PeRYAX_iWbUq&_nc_oc=AQl2j3YkCSeMNeoYXBxKrRSU98MUf1fR9ZXdIWm6Vk34CnPUuuhCB4DOM41Y62G7rhgdUowc47tvJKxO2PAIDwW5&_nc_ht=scontent-hou1-1.xx&oh=00_A...

[link=(https://www.tigerdroppings.com/rant/display.aspx?sp=100377117&s=1&p=100377117)]Alzina Toups' Kitchen, a legend of Cajun cooking, will return with the next generation[/link]...

[quote]Thanks for sharing. My dad told me he invented green goddess dressing. Lovely[/quote]I don't think he invented it. I thought his contribution was that he made it shelf-stable for Seven Seas. He did concoct the Popeyes red beans and rice recipe, though. I think MSM is probably a typo. It...

I don't remember if I this was posted before. [img]https://i.imgur.com/sF7Ld7b.jpg[/img]...

[quote]Toups died Monday, May 2, at age 94, confirmed her granddaughter, Jenny Stevens. She had suffered congestive heart failure and died surrounded by family at home, a small house next to Alzina’s Kitchen.[/quote] Can't link to NOLA.com article. It's for subscribers only....

OK....

[quote]Somebody binge watched "Mr. Monk" and got caught up in his neurotic life of "Things have to be exact" or it's all wrong existence. [/quote]I have no idea what all this means....

[quote]ALT 248 is the absolute fastest way and works in most programs (including here on TD) for the degree symbol.[/quote]Test° :thup: ...

[img]https://www.howtogeek.com/wp-content/uploads/2022/04/1-select-location-degree-symbol.png?trim=1,1&bg-color=000&pad=1,1[/img] [link=(https://www.howtogeek.com/798658/degree-symbol-in-word/)]How to Insert the Degree Symbol in Microsoft Word[/link] ...

[b]Popeye Tso's Chicken [/b] (General Tso's Chicken Made with Popeye's Chicken Nuggets) [img]https://www.seriouseats.com/thmb/dwTEJTqi7sx_VCOB0H5ukdLqvBc=/375x250/filters:max_bytes(150000):strip_icc():format(webp)/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.co...

Make your own extra-bright outdoor TV from scraps. [link=(https://www.youtube.com/watch?v=WlFVPnGEb8o)]Building an ULTRA-BRIGHT water-cooled TV...[/link]...

[quote]Looks awesome!! What’s your dough recipe? [/quote]I normaly use Peter Reinhart’s Neo-Neapolitan Pizza dough recipe. [b]Neo-Neapolitan Pizza Dough[/b] Source: American Pie Serving size: Makes four 10-ounce dough balls Ingredients 5 cups (22 ½ ounces) unbleached high-gluten or bread f...