Favorite team:LSU 
Location:Metairie
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Number of Posts:8299
Registered on:7/6/2004
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re: Video on how to make Crawfish Monica - Stadium Rat
Can I have your kitchen? ...
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re: Popeye's Turkey - Stadium Rat
They're not fried anymore. It's just a typical roasted turkey....
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re: This is Insane - Bananas in "Jambalaya"? - Stadium Rat
I don't say the JFA shouldn't have a traditional jambalaya cooking competition. But how about having an open category so folks can actually have something good to eat?...
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This is Insane - Bananas in "Jambalaya"? - Stadium Rat
Tomatoes don't seem so bad now do they? [img]https://vintagerecipecards.files.wordpress.com/2016/10/shrimp_jambalya.jpg?w=600&h=351[/img] [link=(https://vintagerecipecards.com/2016/10/12/shrimp-jambalaya-creole-sauce/)]LINK[/link]...
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New Fat Replacement "Epogee"? - Stadium Rat
Anybody ever have any experience with this? [img]https://www.candyindustry.com/ext/resources/eNews/2019/thumb/epogee.png?1574265748[/img] [quote]What is Epogee? Jayme Caruso: Epogee EPG (Esterified Propoxylated Glycerol) is an alternative fat replacer, derived from GMO-free plant-sourced oi...
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re: Olives: What are your favorite type of olives to add to a cheese board? - Stadium Rat
[quote]I order them on Amazon. [/quote]I've ordered a can from there myself, and they were better than most olives. But they're not as good as the ones that are not canned that you get at the store....
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re: songs about food - Stadium Rat
[link=(https://www.youtube.com/watch?v=OGldNpngDws)]30,000 Pounds of Bananas[/link]...
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re: Olives: What are your favorite type of olives to add to a cheese board? - Stadium Rat
Castlevetrano. Best olives I've ever tasted. I asked the original owner of Nor-Joe's what was the best and this was their answer....
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re: TaB discontinued: just learned the B is capitalized - Stadium Rat
When I was at LSU Law School in the early 80's, the drink machine in the student lounge sold TaB in the tall glass bottles. I really enjoyed having one between classes. That style bottles were outdated even back then. They really showed their wear, having been refilled and reused so many times. ...
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re: Frozen Gumbo Brick Coming on Shark Tank in 5 Minutes - Stadium Rat
[quote]This appears to be from 4 years ago [/quote]Yeah, we knew that. ...
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re: Frozen Gumbo Brick Coming on Shark Tank in 5 Minutes - Stadium Rat
[quote]Is this your creation? [/quote]Hell no....
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Frozen Gumbo Brick Coming on Shark Tank in 5 Minutes - Stadium Rat
Just a heads up if you're interested....
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re: The Beginning of the End for the Tom Fitzmorris Show - Part 2 - Stadium Rat
Not bitter, just don't miss it. The show had degraded so much already....
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re: The Beginning of the End for the Tom Fitzmorris Show - Part 2 - Stadium Rat
[quote]That’s unfortunate[/quote]Haven't missed it a bit....
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re: The Beginning of the End for the Tom Fitzmorris Show - Part 2 - Stadium Rat
As for me, I have heard it less than 5 times since my post in 2017....
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re: Chicken sausage gumbo - Stadium Rat
Too many people in this thread say "boil" when they mean "simmer". At least I hope so....
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re: Chicken sausage gumbo - Stadium Rat
In my opinion, stringy chicken in gumbo is a sign of a poor cook....
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re: Anyone tried the Jack Daniels Country Cocktails? - Stadium Rat
You can't practically own a recipe. You can copyright the printed page and you can trademark the name, but the specific ingredients and proportions cannot be protected....
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50 States, 50 Cuisines: The Food Worth Traveling For in Every State - Stadium Rat
[img]https://media.cntraveler.com/photos/5f5fad3e978ff785b250151f/master/w_1024%2Cc_limit/50States50Cuisines-2020-AmberDay-Illinois.jpg[/img] For Louisiana, it's not what you'd think. [link=(https://www.cntraveler.com/story/50-states-50-cuisines?bxid=5bd66d2b2ddf9c619437d795&cndid=1707893&hash...
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