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Started By
Message
Posted on 9/9/20 at 12:42 pm to Shotgun Willie
quote:
Locally roasted coffee beans
definitely this as well
and I guess I'll add craft beer too, as I don't really look at prices of beer, despite craft beer prices continually climbing
Posted on 9/9/20 at 12:45 pm to BMoney
Thunderbird wine, screw top.
Posted on 9/9/20 at 12:52 pm to CAD703X
Surprised nobody had mentioned regular old "cracklins" at prices between $20 and up a lb. in some places.
Last time my wife got some at Chris' Meats on Pontchartrain Blvd. and Harrison it was something like $30 a lb.
Last time my wife got some at Chris' Meats on Pontchartrain Blvd. and Harrison it was something like $30 a lb.
Posted on 9/9/20 at 1:27 pm to jfw3535
quote:especially paired with a microplane grater. I also used to always use the green can crap.
Parmigiano-Reggiano. How I grew up eating that crap in the green can, I have no idea, but I will not buy anything that isn't real Parmigiano-Reggiano anymore.
Posted on 9/9/20 at 1:33 pm to CAD703X
I was at an oyster farm this weekend and they had a hot dog covered in caviar on the menu. $65.
I passed. Though I have to admit I was curious.
I passed. Though I have to admit I was curious.
Posted on 9/9/20 at 1:37 pm to CAD703X
Cheese.....I never care about the price if it’s a favorite.
Chocolate
Good butter
Chocolate
Good butter
Posted on 9/9/20 at 2:05 pm to hungryone
7 downvotes for asking a simple question.
F&DB is a tough place to live. i bet if bobby flay showed up and posted a new recipe he'd get 30 downvotes.
F&DB is a tough place to live. i bet if bobby flay showed up and posted a new recipe he'd get 30 downvotes.
Posted on 9/9/20 at 2:10 pm to CAD703X
I like those brown eggs at Costco. I don't know if it's in my head but I can taste the freedom those birds feel.
Posted on 9/9/20 at 2:18 pm to CAD703X
quote:
7 downvotes for asking a simple question.
F&DB is a tough place to live. i bet if bobby flay showed up and posted a new recipe he'd get 30 downvotes.
Paul Allen and his minions run a tight ship here!
Posted on 9/9/20 at 2:25 pm to CAD703X
quote:It's a message. One you refuse to receive.
7 downvotes for asking a simple question.
Posted on 9/9/20 at 2:38 pm to CAD703X
quote:
Obviously wagyu beef
Unless it's A5, you're wasting your money.
Posted on 9/9/20 at 2:54 pm to Salmon
quote:
local, organic meat
I like the locally grown, organic.. and grass fed meat, as well. My grandfather had a farm and grew cattle, chicken and pork for our consumption and good quality meat tastes like my grandmother's cooking.. The stuff you buy in the grocery store, that's mass produced, doesn't.
Posted on 9/9/20 at 2:59 pm to Nawlens Gator
I feel your pain. At one time I was a Boone's Farm aficionado. Thankfully I moved to cheaper vintages.
Posted on 9/9/20 at 3:01 pm to CAD703X
Here's one I doubt anyone else will mention.
I only use distilled water for my coffee maker. Makes a huge difference.
I only use distilled water for my coffee maker. Makes a huge difference.
Posted on 9/9/20 at 3:04 pm to CAD703X
Bobby Flay does post here. Everyone knows him by a different name. His recipes are good, with many upvotes.
Posted on 9/9/20 at 3:04 pm to CAD703X
I guess "expensive" is all relative here. I'll spend more on cheese, but I don't consider the cheese I buy to be expensive. I definitely don't buy the most expensive cheese in the case though.
I pretty much only buy Ben & Jerry's ice cream. I think most people would consider that expensive at almost $5 a pint.
Craft beer. I rarely look at the price when I pick a six or four pack up. I do check the price on bombers as sometimes those are ridiculously priced. I'm not paying $30 for a bomber of beer.
That's probably about it, except for times at a nice restaurant. If that counts. I don't look at menu prices at nice restaurants and just order what I want.
I pretty much only buy Ben & Jerry's ice cream. I think most people would consider that expensive at almost $5 a pint.
Craft beer. I rarely look at the price when I pick a six or four pack up. I do check the price on bombers as sometimes those are ridiculously priced. I'm not paying $30 for a bomber of beer.
That's probably about it, except for times at a nice restaurant. If that counts. I don't look at menu prices at nice restaurants and just order what I want.
Posted on 9/9/20 at 3:16 pm to The Spleen
quote:
I don't look at menu prices at nice restaurants and just order what I want.
Yes. You decide if you want to eat there and accept the fact it will be expensive. The question is, what is their reputation and can you afford it, not what will the items cost after you make the commitment to go there.
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