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re: Expensive food items you don't bat an eye to purchase
Posted on 9/10/20 at 1:53 pm to Janky
Posted on 9/10/20 at 1:53 pm to Janky
quote:
Truff hot sauce.
My wife picked up a bottle of this. When I tasted it on its own, I thought it was pretty meh.
Made breakfast one morning and threw some on my hashbrowns. Wow. Super tasty. Went through that bottle in no time.
This post was edited on 9/10/20 at 1:54 pm
0
Posted on 9/10/20 at 2:03 pm to AlxTgr
quote:
0-24 and 0-4. Very odd place
I gave him an upvote...1-24
Posted on 9/10/20 at 2:58 pm to notiger1997
quote:
Yeah cracklins are a good example. I will pay whatever, but the ones from Chris' are horrible.
My late father-in-law lived up in central La. in the small town of Mansura AKA "The Cochon d'Lait Capital of the World"
There were a few places up there with great Cracklin, one by the railroad tracks that ran across the main road called Kelones, another right up the street near the Post Office that I can't remember the name of and the one I found the best was on Hwy. 1 in Marksville right across from the casino named Juneau's Meat Market. Their boudin is real solid too.
Posted on 9/10/20 at 3:45 pm to iAmBatman
quote:
I gave him an upvote...1-24
you done it now!
i'm even afraid to give myself an upvote.
Posted on 9/10/20 at 4:08 pm to CAD703X
Gulf Seafood, locally raised beef/chicken, Maker's Mark/Woodford Reserve,
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