- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Expensive food items you don't bat an eye to purchase
Posted on 9/9/20 at 3:26 pm to MeridianDog
Posted on 9/9/20 at 3:26 pm to MeridianDog
Quarter Pounder WITH cheese.
Posted on 9/9/20 at 6:15 pm to gumbo2176
quote:
Surprised nobody had mentioned regular old "cracklins" at prices between $20 and up a lb. in some places.
Last time my wife got some at Chris' Meats on Pontchartrain Blvd. and Harrison it was something like $30 a lb.
Yeah cracklins are a good example. I will pay whatever, but the ones from Chris' are horrible.
As mentioned, pistachos seem high to me.
I will pay for good beef jerky.
I'm not getting the crazy wagyu or whatever, but I do buy good steak to grill. Prime and sometimes dry aged.
Posted on 9/9/20 at 6:23 pm to CAD703X
Cheese and authentic balsamic vinegars come to mind. Wild caught smoked salmon can get pricey too
Posted on 9/9/20 at 6:48 pm to CAD703X
$20 plus 4 pk. IPA and/or sours.
Posted on 9/9/20 at 6:52 pm to CAD703X
I get my salt from Japan that’s pretty expensive. I can’t read the box so I can’t tell you the brand but I’ve heard it’s one of the best in the world
This post was edited on 9/9/20 at 7:01 pm
Posted on 9/9/20 at 7:09 pm to LoneStar23
$6.00/dozen eggs. Worth every penny.
Posted on 9/9/20 at 7:36 pm to CAD703X
I cringe every time I buy beef from Snake River Farms yet I keep ordering more. I’m a sucker for fresh Chilean Sea Bass and fresh Alaskan King Crab. Throw in fresh Alaskan salmon such as King Salmon to the list. Every time I travel to Maryland I order crab cakes and they aren’t scared to charge you for them. Another one I really like to cook at home that can get pricey if not caught on sale is rack of lamb. Those are ones off the top of my head.
Posted on 9/9/20 at 9:42 pm to Earthquake 88
quote:
Every time I travel to Maryland I order crab cakes and they aren’t scared to charge you for them.
You’re paying for the cost to get it shipped fresh from Louisiana to there.
Posted on 9/9/20 at 10:49 pm to CAD703X
Whiskey. I've paid fricking ridiculous prices for rare distills.
Posted on 9/9/20 at 11:22 pm to CAD703X
Iberico Ham, good olive oil, soy sauce from Japan
Posted on 9/10/20 at 1:43 am to Y.A. Tittle
quote:
You’re paying for the cost to get it shipped fresh from Louisiana to there.
I know right. Ridiculous. I justify it by telling myself its like a tourist going to Louisiana and not eating gumbo. I will say they don’t skimp on the crab meat though in their cakes and they charge you handsomely for our crab.
Posted on 9/10/20 at 6:53 am to CAD703X
No joke - beef jerky at the gas station.
Posted on 9/10/20 at 9:18 am to Earthquake 88
quote:
Earthquake 88
Nobody believes anything you post on this site anymore. Take your lumps like a man or self ban
Posted on 9/10/20 at 9:29 am to yattan
quote:
$6.00/dozen eggs. Worth every penny.
I used to do the same but then discovered the farmer's market and well, that was the end of expensive supermarket eggs.
Same great pasture quality at like half the price.
Posted on 9/10/20 at 9:31 am to Earthquake 88
quote:
I cringe every time I buy beef from Snake River Farms yet I keep ordering more
I think I might start doing this. I'm trying to get away from conventional beef but it's so damn good and tender.
I tried to commit to Iverstine Farms with their beef, but I just don't care for it. I find it runs too lean and even with sous vide, it's not tender enough.
Posted on 9/10/20 at 10:10 am to AlxTgr
quote:0-24 and 0-4. Very odd place
7 downvotes for asking a simple question.
It's a message. One you refuse to receive.
Posted on 9/10/20 at 10:33 am to LSUZombie
quote:
I tried to commit to Iverstine Farms with their beef, but I just don't care for it. I find it runs too lean and even with sous vide, it's not tender enough.
Give Snake River Farms a try. It’s consistently the best I’ve been able to buy.
Popular
Back to top
Follow TigerDroppings for LSU Football News