busbeepbeep

Hopefully will catch you next time. I'm in Bridgedale for the weekend. Trying this mystic baw juice next to the Martin's and Rouses picks. [img]https://i.imgur.com/efxBwcE.jpg[/img]...

I was too busy eating wings. My bad. I got my bottles in the end....

Just got to Martin's to meet TA and found out Toof stole my bottles......

1PD is some OGD bonded and wings... [img]https://i.imgur.com/FADz0OJ.jpg[/img] ...

[quote]Souffle Potatoes with Bernaise, Pompano (or daily fish) topped with soft shell crab and jumb lump crab meat and  plenty of old fashioneds and wine [/quote] All of this. Add the big seafood appetizer....

TA, I just got in town tonight. I gotta run to Larose for work tomorrow but around most of the weekend. Looking forward to trying that Mystic BT juice. ...

[quote]It may suck but where in New Orleans Metro area can you get consistently great wings with a wide variety of flavors. I’m all ears [/quote]Wing Stop for sauce variety Blue Oak, Frey, Moe's, Fat Harrys, Bouree, Bayou Hot Wings...

Since they got rid of their Tuesday bone-in wing special, I stopped going to BWW. At their regular prices, there are much better options for wings....

[quote]BR's Lebanese scene is criminally underrated. I've been to many cities who can't come close to matching what BR has for Lebanese food. [/quote] Original Serop's on Government was the best. But the Houston middle eastern food scene is another level. Abdallahs, Sayad, Petit Cafe, Kasra, Al...

[quote]I'm trying out Blue Oak for lunch. Do they have the spicy chicken sandwich all the time or is that just a daily special[/quote] Tuesday special only...

[quote]Interesting suggestion. Obviously i'm open to them. That was INTENSE.[/quote] The parchment definitely helped me in a kitchen oven using a baking steel....

damn baw try to put make the pizza on parchment paper, then put that on the peel and put in the oven after about a little bit in the hot oven, it should firm up enough that you can remove the parchment paper...

[quote]Taco bell’s Chili cheese burrito is my favorite. [/quote]...

[img]https://y.yarn.co/92873fdd-57aa-49b9-a03a-c8ec5e496a9d_text_hi.gif[/img]...

[quote](even foreign i.e. Chinese, Greek and Lebanese, [/quote] These in particular are definitely better in Houston than New Orleans. As is the BBQ in general, although I have a soft spot for blue Oak. But no one around here can live up to the Cajun/creole seafood style I love from Nola....

game tied 12-12 at the half tune in to CBS Sports channel or app, or CST channel in nola. [link=(https://streamable.com/rfs2o)]pre-match second line[/link] [img]https://i.imgur.com/DDRwo8A.jpg width=600[/img]...

Looks like a bunch of Ezra hit Houston today [img]https://i.imgur.com/NKLsjAP.jpg[/img]...

[quote]Not without fundamentally demolishing the lower bowl you might not. The angle of the decking and the depth of the rows is very shallow, with 22 rows from ground level to the concourse. To change any of this, the concrete decking would have to be taken out, and the structural steel would need ...

1pd: Back to the basics [img]https://i.imgur.com/yZHhSvE.jpg width=500[/img]...

[quote]The cracklin truck has the best I’ve ever had.[/quote]Danny & Bonnie cracklin beats anything from 2 hours west. ...