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Bloody Mary Mix Review
Posted on 6/30/26 at 10:20 am
Posted on 6/30/26 at 10:20 am
After posting on here a while back about bloody mary mixes, i decided to start trying some, so here is my unbiased 5 star review. Again, this is just my opinion! I didn't get to try every one that the board recommended.
5 Stars
Charleston
Lea & Perrins
4 Stars
City Bar
Cajun Power
Bone Daddy Spicy
Cajun 2 Step
3 Star
Zing Zang
Tony Chachere's
Kay Baby's
George's
Old Bay
2 Star
Zatarain's
Pat O Brien's
1 Star
Master of Mixes
5 Stars
Charleston
Lea & Perrins
4 Stars
City Bar
Cajun Power
Bone Daddy Spicy
Cajun 2 Step
3 Star
Zing Zang
Tony Chachere's
Kay Baby's
George's
Old Bay
2 Star
Zatarain's
Pat O Brien's
1 Star
Master of Mixes
12
Posted on 6/30/26 at 10:26 am to tuzak
Posted on 6/30/26 at 10:54 am to tuzak
V8 juice, a healthy spoonful of horseradish, couple of dashes Tabasco, couple dashes of Lea and Perrins, squeeze of fresh lemon and lime.
Posted on 6/30/26 at 11:13 am to tuzak
Zing zang is my go to.
Posted on 6/30/26 at 11:31 am to tuzak
Best Bloody Mary I ever had was in Seattle and it was made by using Clamato.
Posted on 6/30/26 at 12:33 pm to Y.A. Tittle
quote:
V8 juice, a healthy spoonful of horseradish, couple of dashes Tabasco, couple dashes of Lea and Perrins, squeeze of fresh lemon and lime.
Pretty much my go-to but using my homemade habanero hot sauce and adding this to the above-------- celery salt, black pepper and sea salt.
Posted on 6/30/26 at 12:49 pm to gumbo2176
Yeah, you can certainly riff on it a bit, and I often will, but the above are the standards to work upon. The V8 and wooster seem to give enough saltiness, though.
I've yet to find a jarred premade mix that I don't find too thick and gloppy.
I've yet to find a jarred premade mix that I don't find too thick and gloppy.
Posted on 6/30/26 at 2:11 pm to tuzak
Dimitri's is the hands down winner.
Posted on 6/30/26 at 3:13 pm to jfw3535
Agreed
Posted on 6/30/26 at 3:14 pm to tuzak
I love a Bloody Mary. My go to is ZZ with a dash of Lea and Perrins
Posted on 6/30/26 at 3:16 pm to Kapitan
quote:
Zing zang is my go to.
Same here. I've also use a little Zing Zang in my short ribs braising as well as other recipes. I've just started seeing the brand Filthy a lot lately at liquor stores and supermarkets. I tried their Filthy cherries in a cocktail and they were good. Might have to try their BM mix next time.
Posted on 6/30/26 at 3:59 pm to tuzak
Do they still make Gator Blood?
Posted on 6/30/26 at 5:15 pm to tuzak
Great selection. https://www.stonehollowfarmstead.com/collections/marys
Posted on 7/1/26 at 7:26 am to Paul Allen
quote:
Clamato
If you like clamato try this. 3-4oz of clamato, 1 lager, 1 shot of tequila, squeeze of lime juice. Stir and fill the cup with ice.
Posted on 7/1/26 at 8:02 am to Paul Allen
quote:
Best Bloody Mary I ever had was in Seattle and it was made by using Clamato.
I didn’t realize you were a chick?
Posted on 7/1/26 at 9:59 am to tuzak
Proves that tastes are different between people. For example, I would rate Kay Baby's a 5 and the Cajun 2 Step a 1.
Posted on 7/1/26 at 3:21 pm to tuzak
Track down both Filthy and Stirrings. You’ll need six stars.
Posted on 7/2/26 at 3:07 pm to tuzak
Real Dill is my go-to
Posted on 7/2/26 at 8:44 pm to Y.A. Tittle
quote:
V8 juice, a healthy spoonful of horseradish, couple of dashes Tabasco, couple dashes of Lea and Perrins, squeeze of fresh lemon and lime.
This. None of this is difficult to obtain or use. Have to think ahead, maybe, for the hradish.
Posted on 7/2/26 at 9:01 pm to Sparty3131
You keep that dirty maria. 
Clam juice tastes like period
Clam juice tastes like period
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