Sparty3131

Whatever you decide focus on teaching him safety and the fact he is taking a life. Knowing what is behind his target the deer. .243 would be good. I learned on a 30-30 lever action and that is what my son will learn on.

I read were a lot of people get AR platforms for young kids because of the ease of the safety. IMHO if that is a factor your kid is too young.

Oscar Mayer Cotto Salami is a good substitute if you don't have bologna.

Love them. But I can’t eat cheap white bread. It feels like eating wet clay or something.

Ride the streetcars at least once for a couple of hours. With a cocktail in hand if you please.

It is touristy but I think visiters should take a horse drawn carriage tour of the quarter. Maybe with a Hurricane in hand.

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pocket knife challenge

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I carry a cheap Swiss army knock off from Dollywood. LOL

EVERY nice pocket knife I have had I loose quickly somehow. The cheap ones…. Never disappear.

I would fail this challenge miserably. It works fine for cutting meat or cheese at lunch.

For kids that are only going to eat a cheese or pepperoni its too easy to pull one from the freezer and bake it.

Last year or two one treed itself in the yard of Broadmoor United Methodist’s campus. Middle of Baton Rouge.

I made the same shot on a doe once when I was young. Did the same thing with my knife. Hopefully, I will not have to do that again.

Everyone should go to DC and see the memorials and smithsonians IMHO. The Metro is clean and reliable.

You should be able to find something the kids are interested in between the space smithsonian, spy museum, ect.

Grandpa had an Evinrude snowmobile. He pulled a trailer with it and we would haul firewood from up in his woods down to the wood shed.

It was very old and SLOW. But that thing would plow through any show with a trailer load of oak and kids.

I have been using one for several years. It must be before they went really thin, because it is thicker than a chargriller.

Works good. Mine holds temp pretty easily. You do need to check it every 45 minutes or so. Doing large cooks like a pork shoulder will burn some coals.

But if you are sitting in the shade by the pit with a cigar it is no big deal. :pimp: