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Posted on 6/4/26 at 6:37 pm to Night Vision
quote:
I don't generally eat leftover fish. I eat it freshly cooked.
This.. I've never reheated fish before. Ever.
I do not trust reheated seafood.... at all.
Posted on 6/4/26 at 7:06 pm to deltadummy
Only poors use a microwave.
Posted on 6/4/26 at 8:57 pm to Tactical1
Who the hell reheats seafood first of all? That's just nasty, and the portions are typically such that there shouldn't be leftovers. That notwithstanding......in a microwave? Scum of the Earth. This is why we can't have nice things.
Posted on 6/4/26 at 9:27 pm to deltadummy
When we want to harvest a catfish pond we have to take fish samples to the processor for flavor check before they will put us on schedule, as the fat in catfish meat can absorb bad flavors from it’s environment such as blue green algae or muddy taste from the water. If you maintain poor water quality in your ponds you will have a hard time getting your fish on flavor in order to harvest.
To check the flavor, a plant employee takes your fish and pops it in microwave with no seasoning or anything just raw fish. Chew it up and spit it out, record the flavor. Needless to say the flavor test room smells awful. So the guy in OP was justified
To check the flavor, a plant employee takes your fish and pops it in microwave with no seasoning or anything just raw fish. Chew it up and spit it out, record the flavor. Needless to say the flavor test room smells awful. So the guy in OP was justified
Posted on 6/4/26 at 10:01 pm to deltadummy
If you want to reheat fish, the air fryer is far better. Yeah, it takes a few more minutes, but the result is fish that doesn’t taste and feel like it’s leftover nuked fish.
Posted on 6/4/26 at 10:02 pm to deltadummy
I don't think I have ever reheated fish.
Posted on 6/4/26 at 10:03 pm to deltadummy
I was interviewing a guy for a bench tech position in my small company. His skill was obvious and he would be a really good hire, I made hi a pretty good offer. He said he would take the job on one condition, "if anyone makes microwave popcorn, I leave until the office can be aired out".
He said he divorced his wife because she loved microwave popcorn and ate it every day. He hated the smell so much he could start gagging and getting sick if he smelled it. Fortunately, of the other 5 techs, no one had every put popcorn in the microwave.
He died a few years are, not from smelling microwave popcorn, but he was a great employee.
He said he divorced his wife because she loved microwave popcorn and ate it every day. He hated the smell so much he could start gagging and getting sick if he smelled it. Fortunately, of the other 5 techs, no one had every put popcorn in the microwave.
He died a few years are, not from smelling microwave popcorn, but he was a great employee.
Posted on 6/4/26 at 11:17 pm to deltadummy
I do not heat up fish at work in the microwave
Posted on 6/4/26 at 11:22 pm to andouille
I feel like I’m missing some kind of gene or something because so many people are repulsed by popcorn smell; and I’m just not. Even if burnt. I don’t want it burnt, but the smell isn’t a huge deal to me.
Posted on 6/5/26 at 4:30 am to deltadummy
Years ago I worked where some Filipinos did too. They would gather in break room and heat things up in the microwave to share. The smell was staggering
Posted on 6/5/26 at 6:51 am to deltadummy
quote:
Do you heat up your fish in the microwave?
We talking goldfish or the more expensive ones? I’m thinking it would probably be a similar outcome.
Posted on 6/5/26 at 8:11 am to Breauxsif
You bahsted! I wanted to post that! 
Posted on 6/5/26 at 8:34 am to deltadummy
I agree with don't bring fish to work to warm up. My bad microwave experience was someone put a corn dog in the microwave and warmed it up far too long. I think they walked off and forgot to check on it or watch it. Stunk up the whole office.
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