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What seemingly simple foods do you notice often get fricked up?

Posted on 10/19/20 at 12:53 pm
Posted by MobileJosh
On the go
Member since May 2018
1063 posts
Posted on 10/19/20 at 12:53 pm
For me it’s potato salad. I like all kinds of potato salad: mustard based, mayo based, German, twice baked, whatever. As long as it’s properly done I’m down. The problem is most restaurants offer at best a forgettable potato salad. And more times than not it’s a complete a turd. I don’t get it
Posted by ProjectP2294
South St. Louis city
Member since May 2007
70069 posts
Posted on 10/19/20 at 12:57 pm to
Where you say potato salad is a simple food, I see it as one of the most divisive foods there is. Largely due to the things you mentioned.

Pretty much everyone likes whatever potato salad style they grew up eating and feels like everyone else did it wrong.

ETA: But to answer your question, a burger is pretty simple and when done right it can be downright transcendent. But a lot of places just look it at as simply a burger and don't put a lot of effort into it.
This post was edited on 10/19/20 at 1:02 pm
Posted by offshoreangler
713, Texas
Member since Jun 2008
22312 posts
Posted on 10/19/20 at 12:59 pm to
Eggs
Posted by FinleyStreet
Member since Aug 2011
7897 posts
Posted on 10/19/20 at 1:04 pm to
quote:

Eggs


Always overcooked.
Posted by DeoreDX
Member since Oct 2010
4053 posts
Posted on 10/19/20 at 1:15 pm to
Pancakes. Don't overwork your batter folks.
Posted by TheNolaClap
Jersey Shore (not fist pump)
Member since Jun 2012
1489 posts
Posted on 10/19/20 at 1:20 pm to
Scrambled eggs here. Most overcook and dry them the hell out.
Posted by MSMHater
Houston
Member since Oct 2008
22774 posts
Posted on 10/19/20 at 1:22 pm to
Rice. Just plain rice.
Posted by Sus-Scrofa
Member since Feb 2013
8117 posts
Posted on 10/19/20 at 1:23 pm to
Porkchops
Posted by Pirate0714
Baton Rouge
Member since May 2016
424 posts
Posted on 10/19/20 at 1:39 pm to
Grits. For the life of me I can't understand how you can frick them up but it always happens. To thick, to runny, no butter, no seasoning, etc.
Posted by cgrand
HAMMOND
Member since Oct 2009
38626 posts
Posted on 10/19/20 at 1:49 pm to
quote:

The problem is most restaurants offer at best a forgettable potato salad. And more times than not it’s a complete a turd.

almost always this is a lack of seasoning, salt especially
Posted by cgrand
HAMMOND
Member since Oct 2009
38626 posts
Posted on 10/19/20 at 1:52 pm to
for me, its a hamburger.
a good hamburger needs three things...meat/fat ratio correct, salt and high heat. it does not need to be cooked until dry and crumbly, and should be salty/juicy/pink with a good crust

there are so many hamburger places now, charging big dollars for burger. none of them know how to cook one properly (or care to)
Posted by AbitaFan08
Boston, MA
Member since Apr 2008
26534 posts
Posted on 10/19/20 at 2:09 pm to
For me, it has to be coq au vin. It's chicken and wine, people. Quit screwing it up.

But really, I agree with those who have said eggs, especially scrambled. And I'm guilty of messing them up as well. I'm not patient enough to let them cook low and slow.
This post was edited on 10/19/20 at 2:11 pm
Posted by EveryoneGetsATrophy
Member since Nov 2017
2907 posts
Posted on 10/19/20 at 2:20 pm to
French Fries. If you are going to cook them make sure they are crispy. If you cant do homemade fries crispy buy a bag of Ore-Ida.
Posted by lipripper32413
Baton Rouge
Member since Aug 2019
44 posts
Posted on 10/19/20 at 2:23 pm to
I agree with those saying burgers. I always laugh at most restaurants that ask you what temperature you would like your burger cooked to, and the thing always comes back well done hockey puck style.
Posted by Ryan3232
Valet driver for TD staff
Member since Dec 2008
25782 posts
Posted on 10/19/20 at 2:57 pm to
quote:

To thick, to runny, no butter, no seasoning, etc.

Speaking of simple things getting fricked up.... I’ll go with grammar.
Posted by nolanola
Member since Nov 2010
7580 posts
Posted on 10/19/20 at 3:08 pm to
I often think about this and burgers and potato salad are spot on.

Wings is a other example.

Least: Pizza - For the most part even bad pizza is decent food.
Posted by cgrand
HAMMOND
Member since Oct 2009
38626 posts
Posted on 10/19/20 at 3:12 pm to
quote:

But really, I agree with those who have said eggs, especially scrambled. And I'm guilty of messing them up as well. I'm not patient enough to let them cook low and slow.

if they are done in the pan, they will be overcooked on the plate
Posted by J Murdah
Member since Jun 2008
39776 posts
Posted on 10/19/20 at 3:21 pm to
quote:

Scrambled eggs here. Most overcook and dry them the hell out.
This is how my wife eats them, drives me crazy. I like mine creamy and runny. I'm done eating mine before hers are even finished.
Posted by Centinel
Idaho
Member since Sep 2016
43318 posts
Posted on 10/19/20 at 3:28 pm to
quote:

if they are done in the pan, they will be overcooked on the plate



Trying to get my wife to understand this has been futile. Which is why I don't bother offering to make her any eggs when I make them any more.
Posted by BlackCoffeeKid
Member since Mar 2016
11695 posts
Posted on 10/19/20 at 3:45 pm to
Bacon.

People always want to throw it on high heat and make it sizzle. Most of the times it comes out either rock hard or burnt with undercooked sections.

Low and slow to render all the fat out is the appropriate way to do it in my opinion.
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