- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: What seemingly simple foods do you notice often get fricked up?
Posted on 10/19/20 at 3:48 pm to lipripper32413
Posted on 10/19/20 at 3:48 pm to lipripper32413
quote:
I agree with those saying burgers
I find that the bun ratio is off a lot of time. A lot of places overdo it with too many toppings and too much bun.
0
Posted on 10/19/20 at 3:53 pm to BlackCoffeeKid
quote:
Low and slow to render all the fat out is the appropriate way to do it in my opinion.
Correct. No one at my hunting camp has the patience to do it right. The problem is that my bacon isn't done until almost lunch time.
Posted on 10/19/20 at 3:56 pm to Motorboat
It admittedly does take awhile.
I find throwing it in an non-preheated oven is a good compromise.
I find throwing it in an non-preheated oven is a good compromise.
Posted on 10/19/20 at 3:59 pm to BlackCoffeeKid
quote:
Bacon
Started cooking it in the oven and will never look back.
Not a food, but coffee. I'm not asking for something to either make my hair stand up or some $20/lb coffee. Just use enough grounds to make it taste like something more than ditchwater.
Posted on 10/19/20 at 4:18 pm to KamaCausey_LSU
quote:
Started cooking it in the oven and will never look back.
Bacon cooked in the oven is so exponentially better, it's amazing everyone doesn't know this method.
The one thing that gets fricked up the most by both home cooks and restaurants is hamburgers. Overowrking the raw meat, overcooking them, using crappy buns, under or over seasoning them. The list goes on.
Posted on 10/19/20 at 5:05 pm to MobileJosh
French fries at Sonic 
Posted on 10/19/20 at 6:30 pm to 91TIGER
I’ll say slaw even though the slaw game has picked up over the last decade with more trendier places, taco shops and whatnot putting out good stuff. But still most mom and pop places, local bbq joints and the like are continuing to slop out Aunt Mildred’s soggy arse blob of shredded cabbage catastrophe.
Posted on 10/19/20 at 7:43 pm to LSUballs
While i agree with the hamburgers,potato salad and slaw etc, i gotta go with hashbrowns.
People will frick hashbrowns up faster than anything.
People will frick hashbrowns up faster than anything.
Posted on 10/19/20 at 8:05 pm to MobileJosh
Grilled cheese sandwich. Most places give you a warm melted cheese sandwich.
Posted on 10/19/20 at 9:26 pm to MobileJosh
BLT. For sandwich with three ingredients, most the time it is not what it should be. I find places don't give it the attention it needs. Most the time its sloppily put together.
Posted on 10/19/20 at 9:30 pm to MobileJosh
I concur.... burgers, fries.... but mostly steak, you almost have to say rare just to get medium rare. I’ve just about given up ordering steak at a restaurant unless it’s high end specialty. Also restaurant boiled crawfish
Posted on 10/19/20 at 10:22 pm to MobileJosh
Any sandwich I order without tomatoes.
Posted on 10/19/20 at 11:56 pm to MobileJosh
Ceviche
Posted on 10/20/20 at 8:08 am to Moe Betta
Living in Texas, for me it's chicken fried steak. It's amazing how variant they get. Gravy as well.
I'll add to that you'll almost never get the same result eating at people's homes. They're all over the map. Men generally do a much better job than women as well.
Posted on 10/20/20 at 9:32 am to MSMHater
quote:
Rice. Just plain rice.
Some of us are blessed with the rice cooking gene. I feel bad for those that aren't
My ex-wife would boil the crap out of rice then pour it into a colander to drain the excess water. I left her not long after
Posted on 10/20/20 at 9:49 am to 91TIGER
quote:
French Fries at Sonic
I had no idea Sonic sold anything other than Tater Tots, which to me are always excellent.
This post was edited on 10/20/20 at 9:50 am
Posted on 10/20/20 at 10:20 am to MeridianDog
quote:
which to me are always excellent
MD, to me those tots are sadly undercooked, pale specimens of what a toasty tot should resemble. A few seconds longer in the fryer could remedy that!
Posted on 10/20/20 at 10:40 am to MobileJosh
This thread is filled with personal preference as opposed to mistakes
Posted on 10/21/20 at 10:06 am to Rouge
quote:
This thread is filled with personal preference as opposed to mistakes
quote:
do you notice
Page 2 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News