offshoreangler

Smoked fish...tuna, redfish, whitefish from a deli, all good...

Hahaha Eat at Otto's man....

Summer...lower vapor pressure gasoline(mandated in warmer months) is more expensive to blend. ...

Around 2.40-2.50 in Houston...we're still a week away from the seasonal change...can't wait to see what summer blend gas looks like. ...

Zero Zero Zero-Prime 4 Blocks-Prime (this is a German TV series, it has an English dub if you so choose) Line of Duty-Prime Gangs of London-AMC+ but you can get a 7 day trail through Prime ...

[quote]In Deer Park Texas. Don’t remember the name but holy shite that was some good BBQ. [/quote] Hope you're not talking about Grand Prize or No Name....

[quote]I looked for Goya brands last time I was in HEB and didn’t see them. Is it possible HEB stopped carrying their products like they did MyPillow? [/quote] Don't know if you've forgotten what happened a week or so ago in Texas, but anything that was shelf stable/canned, was gone off the sh...

You should stop talking to the person who suggested Texas City....

Got mine a couple weeks ago, love it...smoked a pork shoulder on it over night and did some smoked barbacoa on it this afternoon. ...

3 days of a mild/moderate cold...no significant loss of smell/taste afterwards....

Houston-Pinkerton’s Austin-La BBQ Lockhart-Kreuz for nostalgia...

Chilton-Topo Chico, shite load of lemon, salt, extra on the rim...

If I'm in a situation where I need potato salad for 200, I'm outsourcing that. For fricks sake....

[quote]Shake Shack is the number 1 answer[/quote] Winner....

Use the grease that you skim off the braise to crisp up your tortillas, if you want to get real gangster...put a little cheese down on the skillet, then the tortilla, creates the costra you want/need....

The questions they ask during your TWIC application crack me up..."have you ever participated in international or domestic terrorism?"...

Meal Team 6 checking in...no, coordination between the various units involved was complete dog shite. That's expressly why JSOC exists today....

[quote]Vodka, topo chico, lime (summer water)[/quote] That's called a Chilton...except replace the lime with lemon and add a small bit of salt on the rim....

[quote]Pappadeaux's house French bread[/quote] Yup...the bread at Pappadeaux's/Pappa's when hot is great....

If I wanted Chickfila...I'd just go to Chickfila....