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Started By
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What is something you like to cook on the griddle?
Posted on 4/15/21 at 4:31 pm
Posted on 4/15/21 at 4:31 pm
Every chance I get, I cook bacon, eggs, and hashbrowns on it.
Looking for other ideas to try though. Not necessarily breakfast. I did wings once and they came out good. Just need to find a way to make them a little crispier.
TIA
Looking for other ideas to try though. Not necessarily breakfast. I did wings once and they came out good. Just need to find a way to make them a little crispier.
TIA
19
Posted on 4/15/21 at 4:35 pm to BallsEleven
If are familiar with chicken a la grande from Mosca’s, I’ve found the only way to really get the high heat they get on their stoves is to use the griddle. Dear the chicken. On one side of griddle have a roasting pan with all the garlic, rosemary, wine etc. once good and brown transfer to roasting pan and finish In there.
Burgers. Shishito peppers, butterflied pork loin, tons of stuff
Burgers. Shishito peppers, butterflied pork loin, tons of stuff
Posted on 4/15/21 at 4:37 pm to BallsEleven
Smashburgers, hibachi fried rice.
Posted on 4/15/21 at 4:39 pm to BallsEleven
Pork and shrimp fried rice
Philly Cheesesteak
Pancakes
French toast
Cheeseburgers
Fajitas
Philly Cheesesteak
Pancakes
French toast
Cheeseburgers
Fajitas
Posted on 4/15/21 at 4:43 pm to xXLSUXx
quote:
Smashburgers, hibachi fried rice.
This post was edited on 4/15/21 at 4:45 pm
Posted on 4/15/21 at 4:49 pm to SmokedBrisket2018
Cut a little chicken or cheap steak into those bowls and serve for $32.00 a piece. Nice work ! Glad you made your own, can't believe people pay that much money for rice, egg, soy sauce, soybean oil, and about 3 ozs of protein at these Hibachi places.
This post was edited on 4/15/21 at 4:50 pm
Posted on 4/15/21 at 4:56 pm to 91TIGER
quote:
Cut a little chicken or cheap steak into those bowls and serve for $32.00 a piece. Nice work ! Glad you made your own, can't believe people pay that much money for rice, egg, soy sauce, soybean oil, and about 3 ozs of protein at these Hibachi places
Going during lunch is usually worth it.
Posted on 4/15/21 at 6:37 pm to BallsEleven
Posted on 4/15/21 at 6:53 pm to BallsEleven
quote:
Pancakes
Posted on 4/15/21 at 7:00 pm to BallsEleven
Smash burgers for sure
I use a trowel for tiling I bought at Home Depot fro smash
Make sure you heat up the trowel before smashing or else it will stick to the meat when you lift up. I also sometimes spray it with Pam if it still sticks
I use a trowel for tiling I bought at Home Depot fro smash
Make sure you heat up the trowel before smashing or else it will stick to the meat when you lift up. I also sometimes spray it with Pam if it still sticks
Posted on 4/15/21 at 10:11 pm to BallsEleven
I make Philly CheatSteaks. Cheap alternative to sheesh steaks. Usually for my wife and I along with sister and Brother in law.
4lbs 80/20. Cook down with diced onion. Seasoning of your choice. Toast roll of choice. Right at the end mix in a 24pk of sliced American Cheese (I find shredded cheese doesn’t work as well). Stuff in the rolls and good to go
4lbs 80/20. Cook down with diced onion. Seasoning of your choice. Toast roll of choice. Right at the end mix in a 24pk of sliced American Cheese (I find shredded cheese doesn’t work as well). Stuff in the rolls and good to go
Posted on 4/15/21 at 10:58 pm to BigDropper
I second pancakes
The only thing I would bother cooking on one
ETA nevermind the previous comment. I just remembered the store down the street has dosa batter. That could be good on a griddle if you can get the shape right
The only thing I would bother cooking on one
ETA nevermind the previous comment. I just remembered the store down the street has dosa batter. That could be good on a griddle if you can get the shape right
This post was edited on 4/15/21 at 11:00 pm
Posted on 4/15/21 at 11:21 pm to BallsEleven
French toast.
Posted on 4/16/21 at 5:52 am to BallsEleven
I bought stainless rings and do English crumpets at least monthly.
Posted on 4/16/21 at 6:18 am to Coater
You could just use some parchment paper when you smash the burgers. Works every time.
Posted on 4/16/21 at 7:34 am to xXLSUXx
quote:
Smashburgers
After a brief search, is this just a burger that you smashed onto the griddle? I've never heard of it before.
quote:
fried rice
I definitely need to try this. We make it every once in a while on the stove but it never comes out how I would want.
Posted on 4/16/21 at 8:04 am to BallsEleven
quote:
After a brief search, is this just a burger that you smashed onto the griddle? I've never heard of it before.
You put a ball of meat on the griddle and smash it on there.
Posted on 4/17/21 at 9:18 am to BallsEleven
Something I do on our stove top griddle is take a couple of packs of chicken thighs and toss them in some seasoned oil to match whatever style you're going for. Get the griddle going around medium high and distribute the thighs around and get em all nice and golden flipping halfway through. Easy way to do a bunch of chicken at a time instead of batches. If you had one of those outdoor stand alone griddles it would be even better bc you wouldn't have to worry about splatter mess.
It's nothing fancy but it's an easy and tasty way to cook up chicken.
It's nothing fancy but it's an easy and tasty way to cook up chicken.
Posted on 4/17/21 at 9:36 am to BallsEleven
Fajitas
Posted on 4/17/21 at 9:48 am to BallsEleven
Philly Cheesesteaks
Choice ribeyes, freeze a little better than half way, slice paper thin. Cheese and bun of your choice. Onions and peppers on the side in case anybody wants it.
Choice ribeyes, freeze a little better than half way, slice paper thin. Cheese and bun of your choice. Onions and peppers on the side in case anybody wants it.
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